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Food & Drink - 28 December 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

....the receipe said to remove it? ... where is it?

2007-12-28 14:18:50 · 5 answers · asked by Ronatnyu 7 in Cooking & Recipes

I'm becoming a vegetarain and I will be excluding these 5 things:

1. Dairy(including eggs)

2.poultry

3.nut/peanuts

4.fish

5.meat

I will be buying some soy and organic products as soon as possible. I was wondering are there any othe vegans out their who may be on the same or similar diet and have some tasty receipes you would reccomend me trying. Also, I may have to take pills as will in order to get some things my body will be missing.
(Ex: zinc,calcium,vitiamin D...ect)
I'm not sure if all pills for vegans do the same thing and/or have the same outcome, so, if you are taking any pills are there any you reccomend me taking that work well for you(and I will be asking my doctor about the pills just to make sure they will give my body what it needs just like yours).


Thanks so much,

A New Vegan

2007-12-28 14:07:42 · 11 answers · asked by Anonymous in Vegetarian & Vegan

Im looking for a good spanish x-mas recipe!

i had one for chicken wings but i cant find it and i looked online for it.. and i cant find it!..

if u have one please let me know.. not just for the chicken.. but for anything.

please and thanks.

2007-12-28 13:58:39 · 5 answers · asked by x_l_mandie_l_x 1 in Cooking & Recipes

2007-12-28 13:56:30 · 11 answers · asked by Weedman 3 in Cooking & Recipes

2007-12-28 13:48:59 · 4 answers · asked by Aimee 3 in Vegetarian & Vegan

half-and-half

2007-12-28 13:46:48 · 7 answers · asked by max 1 in Cooking & Recipes

2007-12-28 13:44:21 · 5 answers · asked by babegurlluvscash 1 in Non-Alcoholic Drinks

I'm turning 15 next Friday and I need ideas for a birthday party.. There are going to be like 10 people there. Theres nothing to do at my house and we can't go to the movies because we can't decide on a movie everyone will like. Can someone please give me ideas?

2007-12-28 13:44:07 · 6 answers · asked by Live_laugh_love 2 in Entertaining

i thought adding an extra egg white would help, but i cant exactly remember anymore. what ingredient is it? help me please!

2007-12-28 13:42:26 · 10 answers · asked by Anonymous in Cooking & Recipes

what can i make out of all this spare vegetables i have? any suggestions? pie, soup, pasties?

2007-12-28 13:39:17 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-12-28 13:33:23 · 9 answers · asked by Kyndell. <3 5 in Entertaining

my sister said my uncle said so.
soooo,,
[ewwwwww]

2007-12-28 13:15:06 · 7 answers · asked by ♥╒U ♥ 3 in Other - Food & Drink

Oct 2005 Issue; Taste Of Home Ground beef Recipes. 76 pullout cards. Seeking a dip recipe some contents are beef,cream cheese, barbeque sauce. Served hot ? Please help.

2007-12-28 12:59:54 · 4 answers · asked by Bernie J 1 in Cooking & Recipes

I just bought some brown sugar and I was curious to know if anyone out there knows how to keep it from drying out. I plan to use about half of it within the week, so that will be fine, but in the past I have had trouble keeping the remainder moist.

Thanks in advance

2007-12-28 12:52:08 · 23 answers · asked by Sasi 3 in Cooking & Recipes

6

Why is most cous cous like cream of wheat in texture but in this one restaurant I had something called "Israeli cous cous " which was like pasta almost. What's the diff?

2007-12-28 12:50:19 · 4 answers · asked by Anonymous in Cooking & Recipes

how do i make it..NOT sticky?

2007-12-28 12:49:42 · 8 answers · asked by Chikin Fingers 5 in Cooking & Recipes

Hello if you don't devein it you're eating poop!

I notice @ some Chinese restaurants (in TX where I live) the kung pao shrimp is NOT deveined but their jumbo garlic shrimp is. WTF? Anyone know why?

I buy my shrimp peeled AND deveined & sometimes precooked!

2007-12-28 12:33:09 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-12-28 12:29:24 · 10 answers · asked by emo_tastic_vampire_kid13 1 in Vegetarian & Vegan

I'm going to a party Newyears Eve and I don't have a way home. I plan to get smashed. I only live two miles away?

2007-12-28 12:24:29 · 42 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-28 12:05:07 · 15 answers · asked by irish_matt 7 in Vegetarian & Vegan

...what will you raise it to?

2007-12-28 12:00:56 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

hi, i just opened and drank a little bit of champagne from the bottle. I am going to put it in the fridge, how long can it stay in the fridge and be fresh? THANKS

2007-12-28 12:00:46 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I have stale oreos, carmel, vanilla ice cream {no choclate}, and other baking supplies like cocoa and stuff. Thanks! ;b

2007-12-28 11:59:19 · 9 answers · asked by Anonymous in Cooking & Recipes

Okay this is really bugging me please answer.. if i get an answer ill vote you best answer.

Does anybody know the full name for Kasia?? I know its reaaaaaaaaaaallllllllllyyyyyyyy long.

2007-12-28 11:53:08 · 3 answers · asked by xoxoxoxoxox 4 in Other - Food & Drink

Me and my girlfriend are renting some movies tonight and want to dine in. We want to make some pasta but neither of us don't really know how to make a good pasta sauce. We usually just buy the sauce that comes in a jar but were(I'm) tired of that. We tried to look up some recipes online but they were way to complicated and time consuming. We want to make a gralicy or a white wine sauce. We want something that is fast, easy, simple, and tasty. I also dont want to go out and buy anything. Let's save the extremely exotic seasonings for another night. Just want something simple. Any suggestions?
BTW, i have shrimp, chicken, and tilapia.

2007-12-28 11:41:42 · 7 answers · asked by chris141 3 in Cooking & Recipes

I love to bake and cook. But I never seperate my wet and dry ingredients. I mean.. they all go together at one point. Why do the directions ask you to mix them seperatly? Does it change the way it tastes?


Thanks =]

2007-12-28 11:39:29 · 5 answers · asked by Psshh... 3 in Cooking & Recipes

I'm moving to the Tampa Bay area soon. I've heard that alligator tastes good - I've only met one lady who actually ate it and gave a very favorable impression. Tell me more...wonder if it tastes like rattlesnake (although I haven't had that either,,,)

2007-12-28 11:22:46 · 8 answers · asked by Anonymous in Other - Food & Drink

Is some kind of food? If is, were I can eat some corinthians?

2007-12-28 11:18:17 · 9 answers · asked by Io non so nulla, still, ask me. 4 in Other - Food & Drink

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