Food & Drink - 3 December 2007

i really need to know the ingredients! help!

2007-12-03 03:46:53 · 6 answers · asked by emzeee 2 in Cooking & Recipes

An hour ago, I made cookie dough for sugar cookies and I put the dough in the refrigerator to chill.

When I put the dough on the board and put flour on my rolling pin, the dough stuck to the pin!

Am I supposed to freeze the dough, or something else?

2007-12-03 03:45:28 · 7 answers · asked by Learning is fun! 4 in Cooking & Recipes

2007-12-03 03:42:29 · 5 answers · asked by Anonymous in Other - Food & Drink

OMG, what a heavenly side dish1 Perfume on the tongue! This was from the Christiania Inn (if it's still there) at Heavenly Valley ski resort in Lake Tahoe, California. I had it for years - and then lost it.

Oh, DESOLATION. It had millet, bulgar, and 5 other grains, a few seasonings, butter - you fixed it ahead and let it "ripen" in the 'fridge. A superb side dish with heavier, more richly-seasoned foods, or a main dish for a vegan. Went GREAT with a crisp, dry light white wine, too!

2007-12-03 03:39:30 · 2 answers · asked by Der Lange 5 in Cooking & Recipes

Please help. I've tried Thai food before and I hated it. My boss decided today that he wants to take us to Thai food with some important clients. I can't stand curry, I absolutely detest it because it stinks bad. While I like some Chinese food (Well at least what I've encountered from places around here that is called Chinese food), I generally like my food simple. I'm a meat and potatoes kinda guy.

What can I order at a sit down Thai restaurant that most resembles food I might find at a typical American style or basic Chinese takeout place (like chicken w/ broccoli and rice)?

Please help so I know what to order that will be least likely to make me suffer. My stomach isn't very forgiving to strange foods.

Likes: Plain or brown rice, chicken, beef, shrimp, pork, broccoli.
Hates: Curry, fish sauce, anything overly stinky, excessive onions, coconuts, mint.

2007-12-03 03:39:01 · 14 answers · asked by compusmack 2 in Ethnic Cuisine

2007-12-03 03:38:50 · 8 answers · asked by Johnnny 2 in Cooking & Recipes

Iam thinking beyond the typical eggs and bacon. Does brunch have to be breakfast foods? What is acceptable and what is not? I have never hosted a brunch before.

THANKS!

2007-12-03 03:26:53 · 6 answers · asked by Rockinrobin 3 in Other - Food & Drink

I want to make a really nice lasagna but I'm really bad at making it.
Can anyone give me some easy steps on how to make a cheese lasagna.
And how long it takes to cook.
I try to follow recipes, but it still doesn't come out right.
Thankyou :)

2007-12-03 03:16:23 · 10 answers · asked by Muffin 3 in Cooking & Recipes

1."now hands that do dishes can feel soft as your face with mild.green"
2."xxxxx for madam."
3"xxxxxxxxs are a girls best freind".

4"go to wotk on an xxx"
5"the creamiest milk the whitest bar the goodness thats in xxxxy xxx.
6"it looks good it tastes good and by golly it does you good"
7"a xxxx a day helps you work rest and play

2007-12-03 03:14:02 · 13 answers · asked by fozz 4 in Other - Food & Drink

something new or different but not so difficult

2007-12-03 03:13:58 · 16 answers · asked by momo 2 in Cooking & Recipes

I have some big pumpkins that were decorations. I normally only cook with the "pie pumpkins" that you get in the produce dept. However, these large pumpkins are perfectly good...do they taste the same? Should you eat them like squash...or do they taste bad and should be thrown away?

2007-12-03 03:10:12 · 5 answers · asked by greengo 7 in Other - Food & Drink

peed whilst drunk???

2007-12-03 03:05:59 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-03 03:00:06 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-03 02:50:29 · 28 answers · asked by Anonymous in Other - Food & Drink

2007-12-03 02:29:21 · 18 answers · asked by Dustbowl Blues 3 in Cooking & Recipes

Do you have any favorites that you have made yourself and loved? Any secret ingredients I should know to try?

2007-12-03 02:27:59 · 3 answers · asked by Anonymous in Cooking & Recipes

Examples: Hamburgers and mac/cheese, hot dogs and potato salad, rice-a-roni, corn dogs, fried egg sandwich, fried potato sandwich, spam and eggs, etc.

2007-12-03 02:18:05 · 21 answers · asked by Life after 45 6 in Other - Food & Drink

..and what would you cook?

2007-12-03 02:16:48 · 23 answers · asked by VelvetRose 7 in Entertaining

2007-12-03 02:15:46 · 9 answers · asked by OOO! I know! I know! 5 in Cooking & Recipes

2007-12-03 01:59:09 · 6 answers · asked by Toilet Finger! 2 in Other - Food & Drink

I'm young and live by myself. I usually buy food that has to be cooked and juice. I can't think of anything else to put on my grocery list beside that and cleaning supplies. Please help, what shoud my grocery list have on it?

2007-12-03 01:56:22 · 9 answers · asked by I'm with Stupid. 4 in Other - Food & Drink

I was thinking an Australian Shiraz. Any hunters or wild game consumers out there who can help me out on this?

2007-12-03 01:54:56 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I think I´ll make a batch of sugar cookies tonight.

2007-12-03 01:50:44 · 19 answers · asked by Learning is fun! 4 in Cooking & Recipes

Please give me your best Pot Roast Recipe for the crock pot.

2007-12-03 01:47:51 · 11 answers · asked by juliet5935 1 in Cooking & Recipes

This only applies to public school cafeterias, as i used to go to a public school.

My favorites were:

I used to love the yellow burritto with corn on the cob,

Polish Sausage on a Flour Tortilla was also my favorite.

But my favorite treat was the Peanut Butter Candy!!

I would trade for my Peanut Butter Candy from school!! Anybody else did that aswell ?


So now for my question, "

What food on the school cafeteria menu was your favorite?

2007-12-03 01:45:27 · 16 answers · asked by Alberto Del Rio 4 in Other - Food & Drink

I cook for myself, but when people talk about cooking for 12 it
terrifies me. Can I cook for twelve? Is it just like adding more of everything, and doing the same, or are there some special secrets?

2007-12-03 01:44:44 · 6 answers · asked by Anonymous in Cooking & Recipes

My mom cooks brilliant food for me and she always makes me eat untill my tummy is full but as soon as I go out I buy lot of Junk food. Most of the time i'm not hungry but still i eat some. I want to break the habit and want to save my money. I spend a lot of money on it and in the end I dont get anything to pay the bills. Some good tips might work!
thank you in advance!

2007-12-03 01:40:20 · 4 answers · asked by Ayaz Ali 4 in Other - Food & Drink

I think it may have shortening in it rather than butter, and very sweet. Something to pipe through, for decorating.
Thanks.

2007-12-03 01:38:38 · 3 answers · asked by lucidwillow 4 in Cooking & Recipes

I am planning to write an article about cooking with kids and would like to know why people think cooking with kids is or isn't beneficial, fun, interesting, etc. What is your opinion?

2007-12-03 01:36:32 · 14 answers · asked by Susan D 4 in Cooking & Recipes

I can't seem to make chocolate chips cookies. I follow recipes exactly but no matter what I do, they always resemble flat pancakes and I can never get them off the cookie sheet without tearing them apart. Any tips?

2007-12-03 01:30:05 · 13 answers · asked by skygirl_21 2 in Cooking & Recipes