Food & Drink - 3 December 2007

when i was younger, i used to sneak cans of Eagle Brand sweetened condensed milk from the cupboards and eat it straight from the can.

2007-12-03 11:01:13 · 15 answers · asked by wrldzgr8stdad 4 in Other - Food & Drink

2007-12-03 10:40:09 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-12-03 10:20:59 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Very small and comfortable upscale sports bar serving gourmet tailgating food. Lots of regulars

2007-12-03 10:20:36 · 14 answers · asked by CoJack81 1 in Entertaining

I've tried *everything*, but I can't seem to find this wine or even get it delivered anywhere in PA! I'm dying to get my hands on a bottle and would be willing to travel to most places in PA or MD to do so. Please help!

2007-12-03 10:16:32 · 5 answers · asked by Jamie I 1 in Beer, Wine & Spirits

Planning my Christmas dinner. I have a recipe that calls for chicken stock. What's the difference between that and chicken broth? If it just the salt then can I use no sodium broth? Thoughts?

2007-12-03 10:14:21 · 7 answers · asked by Mrs.J 2 in Cooking & Recipes

2007-12-03 09:56:40 · 12 answers · asked by Elizabeth L 2 in Other - Food & Drink

inquiring minds want to know

2007-12-03 09:55:39 · 7 answers · asked by Anonymous in Entertaining

Im vegetarian and would like to know.

2007-12-03 09:35:22 · 11 answers · asked by Hmm? 3 in Vegetarian & Vegan

My mother was given a dvd to view on how bad our meat is in our country. Now she will not eat or buy any type of meat unless she can get it directly from a farmers market or its 100% natural from the super market.
Is there anything I can do to counter this move by mother.
Need Help A.S.A.P.

2007-12-03 09:32:49 · 11 answers · asked by J.T 1 in Vegetarian & Vegan

I need to know how to make a really good tuna fish sandwich but using everyday condiments! 10 pts for the best recipe! =)

2007-12-03 09:30:49 · 15 answers · asked by reader 3 in Cooking & Recipes

hi, i ate some pink salmon from a tin, it was cheaper than tuna, and now i feel sick! should i have got the red salmon, which was 3 times as expensive? also in tin. oh mister salmon, i feel sick man! why did i eat you??!! he should have stayed in the sea, swimming round checkin stuff out! maybe in his next life! hope so, i hope he has cool next life and no-one eats him.

2007-12-03 09:28:21 · 10 answers · asked by Jon H 1 in Other - Food & Drink

2007-12-03 09:15:49 · 6 answers · asked by Anonymous in Cooking & Recipes

We're doing a project for my class about the 1960's. We want to serve something when we do our presentation. What is an cheap thing or something to buy to hand out to my class? (there's about 24 people in my class)

2007-12-03 09:15:15 · 9 answers · asked by Paulina H 1 in Other - Food & Drink

Anything goes! But no silly answers please!!

2007-12-03 09:14:39 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Don't they know about sunflower oil? You don't fry bacon in sheep lard.

2007-12-03 09:14:17 · 6 answers · asked by Anonymous in Other - Food & Drink

What coffee do you suggest?
I only really like the taste of a coffee colatta at Dunkin Donuts because u cant taste that tinted taste coffee has ,is there any other coffee you suggest that is sweet and doesnt really have that tinted taste?
1 week ago

2007-12-03 09:11:07 · 21 answers · asked by Anonymous in Non-Alcoholic Drinks

Why don't individual packs of coffee creamer need to be refrigerated, when if you buy the same coffee creamer in a bottle, it needs to be refrigerated?

2007-12-03 09:05:58 · 4 answers · asked by Seth R 2 in Non-Alcoholic Drinks

not UK though.

2007-12-03 09:03:20 · 9 answers · asked by yahooanswers12345 2 in Cooking & Recipes

what are you serving for your main entree for christmas?
me;i am having prime rib with mashed potatoes,asparagus,broccoli and cheese medley,brown sugared carrots.what do you think would be a good wine to serve with dinner?thank you.c

2007-12-03 09:03:08 · 8 answers · asked by CHER 6 in Entertaining

How would I know???

2007-12-03 09:02:56 · 50 answers · asked by Anonymous in Cooking & Recipes

I like James Martin.
He tries and makes things easy.

2007-12-03 09:02:49 · 41 answers · asked by I dont know 4 in Cooking & Recipes

other relatives coming over.

2007-12-03 08:59:30 · 15 answers · asked by LouLou 4 in Entertaining

how can i have one without getting caught, the people their will be 18,20, 21. and i want to have a party with booze, and not alot of people but still some like 10 or so. there are alot of run down,crappy motels, but has anyone ever had one, or went to one any advice?

2007-12-03 08:58:46 · 10 answers · asked by amiconealex 1 in Beer, Wine & Spirits

i was just wonderin cause me and by friend are makeing cookies and she says i put too much on the pan to greese it and says it'll burn. so can it???

2007-12-03 08:56:20 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-12-03 08:51:45 · 5 answers · asked by twowords 6 in Other - Food & Drink

Why is it that everytime I skillet fry my potatoes they seem to get dried out before they get done?

2007-12-03 08:49:35 · 17 answers · asked by LIL_A 1 in Cooking & Recipes

I was riding in a taxi and I saw this random restaurant that caught my eye. It had Asian lettering and it also read Sichuan Cuisine. What exactly is that?

2007-12-03 08:46:24 · 13 answers · asked by Anonymous in Ethnic Cuisine

on one site, theres a diet which allows you to eat as much bread (white) as you like, yet a site by the bbc says eating too much white bread expands your waist size.

so does anyone know the truth about white bread?
should it be eaten within moderation or as much as one likes??

2007-12-03 08:42:58 · 22 answers · asked by Saz 5 in Other - Food & Drink

I made peppermint bark (ingred: white & dark chocolate, whipping cream & peppermint candies) and want to mail it but am worried about food poisoning?

2007-12-03 08:42:38 · 6 answers · asked by Osidecook 1 in Cooking & Recipes