What Exactly Is Sichuan Cuisine?

Question

I was riding in a taxi and I saw this random restaurant that caught my eye. It had Asian lettering and it also read Sichuan Cuisine. What exactly is that?

Answer 1

China has different provinces. One is Canton (Cantonese), one is Mandarin, one is Szechuan. Szechuan food tens to be quite spicy. This restaurant was just advertising that fact. (Mandarin and Cantonese are not that spicy at all!)

Answer 2

Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China which has an international reputation for being hot and numbing because of the common ingredient Sichuan peppercorn. Although the region Sichuan is now romanized as Sichuan, the cuisine is still sometimes spelled Szechuan in the West. Translated, Sichuan means "Four Rivers". The four styles are separated by location: Chengdu, Chongqing, the Greater River (Yangtze), and the Lesser River (Jialing).

The common ingredient in Szechuan cuisine is Sichuan peppercorn, or Fagara. This is an indigenous plant whose peppercorns produce a fragrant, numbing, almost citrusy spice. Also common are chilli, ginger and spicy herbs. This emphasis on spice may derive from the region's warm, humid climate, and utilizes sophisticated food-preservation techniques which include pickling, salting, drying and smoking. Broad bean chili paste is also a staple seasoning in Sichuan cuisine.

Common preparation techniques in Szechuan cuisine include stir frying, steaming and braising, but a complete list would include more than 20 distinct techniques. Beef is somewhat more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of oxen in the region. Stir-fried beef is often cooked until chewy, while steamed beef is sometimes coated with rice flour to produce a very rich gravy.

Answer 3

There are several different english spellings for that:
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China which has a reputation for being hot and numbing, because of the ingredient Sichuan peppercorn.
This is an indigenous plant whose peppercorns produce a fragrant, numbing, almost citrusy spice. Also common are chilli, ginger and spicy herbs. This emphasis on spice may derive from the region's warm, humid climate, and utilizes sophisticated food-preservation techniques which include pickling, salting, drying and smoking. Broad bean chili paste is also a staple seasoning in Sichuan cuisine.

Answer 4

Chinese cuisine is identified by the region of China where it is most prevalent. In the US, Cantonese and Sichuan are popular, though mostly through Americanized recipes.

Sichuan cuisine originated in the Sichuan province of southwestern China, and is known for being on the spicy side.

Answer 5

Szechuan cuisine is food in the style of the Chinese province of Sichuan. So it's a regional kind of Chinese food. A common ingredient in Szechuan cuisine is the Sichuan peppercorn, making most dishes hot. The region's climate is humid, so the cooking places emphasis on food-preservation like pickling, salting, etc.

Answer 6

It's chinese food which is very hot and spicy due to the fact it's made with the sichuan peppercorn (which is described as a numbing and even citrusy spice) other things that are common are like chilli pepper and powdered chilli and ginger. It's pretty hot food, but really tasty. Definately worth trying!

Answer 7

Sichuan food is famous for its many flavors, and almost every dish has its own unique taste. This is because many flavorings and seasonings are produced in Sichuan Province. These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans from Tongchuan, hot pickled mustard tubers from Fuling, chili sauce from Chongqing, thick, broad – bean sauce from Pixian, and well salt from Zigong.

Answer 8

that's a nutrition of chinese language beginning, made by using coagulating soy milk, and then pressing the ensuing curds into blocks. there are a number of distinctive forms of tofu, jointly with sparkling tofu and tofu that has been processed in some way. Tofu has little or no style or scent by using itself, so that's utilized the two in savory or candy dishes, and is in lots of situations pro or marinated to greater healthful the dish. you are able to cook dinner it in lots of techniques. Eg. interior the pan

Answer 9

It is Szechuan pronounced "Sesh-wawn" a Chinese dish that is often hot but always good in my opinion.

Answer 10

I type of chinese food that is VERY spicy!!! My eyes are watering and my sinuses are cleared up just thinking about it.