what are you serving for your main entree for christmas?
me;i am having prime rib with mashed potatoes,asparagus,broccoli and cheese medley,brown sugared carrots.what do you think would be a good wine to serve with dinner?thank you.c
2007-12-03 09:03:08 · 8 answers · asked by CHER 6 in Food & Drink ➔ Entertaining
oooh crispy,can i steal your recipe fpr the calamari .you can e mail me.thanks
2007-12-03 09:36:41 · update #1
wedge,i got the deviled eggs they're an appetizer but can yo u e mail me on yorkshire pudding?that is something i would be very interested in tasting and serving.thanks cheryl
2007-12-03 09:38:36 · update #2
oooh crispy,can i steal your recipe for the calamari .you can e mail me.thanks
2007-12-03 09:39:50 · update #3
Prime rib here too. Twice baked potatoes. Grilled shrimp. Calamari salad. Ice wine and Champagne. Merry Christmas to you also .
2007-12-03 09:23:22 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Obviously with Prime Rib I'd suggest a very good Cabernet Sauvignon. You need a heavy Red with strong berry undertones to complement a fatty (no criticism intended) meat. I think any California Cab (French would be magnifique!) that's older than 5 years should suffice. Merlot is too young. A great summer wine. I absolutely love your supper menu! Traditional and warm! Merry Christmas!!!!
2007-12-04 18:02:23 · answer #2 · answered by zp055att 6 · 1⤊ 0⤋
We are having roast turkey and a rib roast, mashed potatoes, Yorkshire pudding, a sweet potato casserole, Lime Jello salad, green bean casserole, homemade rolls, cranberry sauce, a relish tray with sweet and dill pickles, green and black olives, carrot and celery sticks, and deviled egges and lots of family and friends come to dinner.
2007-12-03 17:26:22 · answer #3 · answered by Wedge - The Envy of all Corellia 7 · 2⤊ 0⤋
ham with brown sugar glaze and pineapple rings
mashed potatoes with gravy
corn peas squash carrots
hot rolls with butter
stuffing
cranberry sauce
2007-12-03 19:04:42 · answer #4 · answered by dalbax2 6 · 1⤊ 0⤋
As it is summer here in NZ we are having a BBQ so all the usual BBQ foods and seafood.
Your meal sounds delicious
2007-12-03 17:48:21 · answer #5 · answered by Anonymous · 2⤊ 0⤋
A California (red) Merlow or even a Ros'e.
2007-12-03 17:12:09 · answer #6 · answered by ~ Floridian`` 7 · 2⤊ 0⤋
With that meal you should have a nice red wine.
2007-12-03 17:11:05 · answer #7 · answered by bitchy_scorpio 4 · 2⤊ 0⤋
Turkey, it's a family tradition.
2007-12-03 18:15:22 · answer #8 · answered by Tim 6 · 1⤊ 0⤋