Food & Drink - 12 November 2007

How do you make bread crumbs and/or cubes from a loaf of bread? Can you use any kind of bread, like whole wheat? Do homemade bread crumbs work well for Thanksgiving stuffing/dressing? How many loaves would I need for the dressing?

2007-11-12 12:40:15 · 14 answers · asked by ang11222 . 3 in Cooking & Recipes

links are helpful, too.

2007-11-12 12:40:15 · 22 answers · asked by Anonymous in Vegetarian & Vegan

I don't drink. I have only tried a few things. Some were good and others weren't. I don't see the need for people to have parties where all they do is drink and hang out. I mean if you need alcohol just to have fun then where is the fun in that? Maybe it is just me. I mean if there is more to the party then yeah that is cool. BUT people just getting together to drink what is the fun in that? Bars, restaurants, weddings etc are different stories. Why can't some people just respect my wishes? I don't mind going to parties or out to eat where others drink. I just don't want the person I go with to get falling down drunk. I don't mind being a designated driver. Why can't people drink occasionally and NOT get drunk every time? Is any of that so wrong????? Comments PLEASE!!

2007-11-12 12:35:31 · 8 answers · asked by T 3 in Beer, Wine & Spirits

I eat only beef, not any other meat (Pork, chicken, turkey, fish etc)? If a person can beconsidered a vegetarian for eating all meat except for beef, does it make me a vegetarian to eat no meat other than beef? If not, is there a name for this?

Am I the only person in the world who eats like this?? =P

2007-11-12 12:35:00 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I live on my own and have very little cooking experience. I have a steak and oven, can I turn that into dinner?

2007-11-12 12:32:42 · 3 answers · asked by John I 2 in Cooking & Recipes

Isn't it good for cows to be milked? becuase if they don't doesn't it, the milk, get all hardened up in the utter or whatever? causeing the cow extreme pain? i thought i read this somewhere. but i dunno if i did or not.
i'm nto trying to be mean seriously, i'm a vegetarian and it's relaly weird being asked weird questions but i'm just trying to get clear on the subject...
thanks peole! xoxoxoxoooo

2007-11-12 12:25:45 · 12 answers · asked by Anonymous in Vegetarian & Vegan

Ok guys im like scared of food now unless i know whats in it. I just read that carmine is crushed up red beetles and they are found in many foods. I love skittles and i heard they were found in them too!! Does anyone know what other foods this is found in?? is it found in M&M's?? omg gross.

2007-11-12 12:15:52 · 5 answers · asked by *~Jessica~* 4 in Other - Food & Drink

feathers, like a bird, served in a holiday, sided with mash potatoes with gravy...

2007-11-12 12:15:25 · 25 answers · asked by ~ya holla bug~ 2 in Vegetarian & Vegan

iam wondering if anyone knows how to make a quick snack

2007-11-12 12:09:11 · 8 answers · asked by Anonymous in Cooking & Recipes

what kinds of pop( soda), and chips can we eat?

2007-11-12 12:07:06 · 4 answers · asked by Johnny Bannanas 2 in Vegetarian & Vegan

2007-11-12 12:00:30 · 10 answers · asked by Crystal 2 in Cooking & Recipes

I figured that if i want to convince my Dad to be supportive of my decision to be a vegetarian, i should have an educated response to everything he might throw at me. So part of that is groceries. I have done a great deal of research, and i know what is important for vegetarians. But i would very much appreciate answers from experienced vegetarians. What products should i buy? (i'm not exacty into tofu). What kinds of food and supplies should i put on my list?

2007-11-12 11:55:35 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Does the pork Shake N' Bake taste good on chicken?

2007-11-12 11:46:31 · 6 answers · asked by LuvHarmony 2 in Cooking & Recipes

I hope you dont because there's pig in it.

2007-11-12 11:42:51 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-12 11:39:13 · 13 answers · asked by Sarah 6 in Entertaining

That thought makes me want to stop eating meat at all which may be a good thing.

2007-11-12 11:36:25 · 13 answers · asked by greenfrogs 7 in Cooking & Recipes

Mine is Rum po po, mixture of Classic egg nog and rum

2007-11-12 11:34:12 · 12 answers · asked by ... 5 in Other - Food & Drink

I have a nice little rib-eye ready to be cooked and have kind of gotten out of the urge to cook, which I normally love, by the way (creative fun). So now I am still hungry naturally, but want to 'cheat' and make it a one-skillet dish. I have the rib-eye, onions, yellow squash, fresh tomatoes, red potatoes, fresh green beans, red bell, green bell, minced garlic in the fridge, all kinds of spices - (no mushrooms today).

WHAT ARE YOUR CREATIVE IDEAS??? You don't have to enlist all of the ingredients, they are just available. And you can suggest others, I may have them :-)

2007-11-12 11:32:13 · 7 answers · asked by Anonymous in Cooking & Recipes

My springform pan has a glass bottom. I have trouble getting the cheesecake to loosen from the bottom. Would I have less trouble if the bottom was metal? I have tried putting parchment baking paper on the bottom or greasing it like the recipes says to but I am still having a problem. Any ideas?

2007-11-12 11:18:18 · 8 answers · asked by Praire Crone 7 in Cooking & Recipes

I am going food shopping tomorrow, then going on vacation friday... what's something I can buy that's easy to make for the night we come back? It will be Sunday, so whatever I make would have to last in the fridge until then.

I'm just looking for some good ideas for an easy dinner... I'm sure you all understand that I want a simple meal for that night. :)

Thanks!

2007-11-12 11:14:27 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-12 11:12:56 · 11 answers · asked by Anonymous in Vegetarian & Vegan

Making a cake now.....

2007-11-12 11:11:11 · 17 answers · asked by babyblue2pie 4 in Cooking & Recipes

Please give me your pie recipes . I want to make something good for my family of Thanksgiving!!!

2007-11-12 11:10:25 · 5 answers · asked by Anonymous in Cooking & Recipes

This is the recipe:
http://allrecipes.com/Recipe/Baked-Ziti-I/Detail.aspx

i just feel like it will be alot if its 2 jars that are 26oz

2007-11-12 11:09:32 · 6 answers · asked by babyblue2pie 4 in Cooking & Recipes

I love those Peanut Butter cookies that you press a Hershey kiss into and eat warm. We also do one where you take a graham cracker crust ( pie or baking dish ) and put in a inch or two layer of choc. morsels, another layer of butterscotch morsels and then top with coconut flakes, pour a can of sweetened condensed milk over the whole thing ( to bind ) and bake maybe 30 min's. @ 350 til the coconut starts to brown. My Grandma called them wall to wall calories. Man was she ever smart. If you make them , they harden a little too much for me the next day, so microwave them just a tad and ,OH MAN !!!!

2007-11-12 11:08:38 · 10 answers · asked by Anonymous in Cooking & Recipes

Is it drunk to get time yet?

2007-11-12 11:06:13 · 8 answers · asked by skyguy 3 in Beer, Wine & Spirits

2007-11-12 11:01:35 · 6 answers · asked by Anonymous in Cooking & Recipes

I am a vegetarian and I don't eat gelatin, so I need a recipe. Please help!

2007-11-12 11:00:34 · 2 answers · asked by Happy Hippie Bri 2 in Cooking & Recipes

I'm a vegetarian and making Thanksgiving dinner . . . I'm totally fine making turkey for my friends and all the sides which I've always enjoyed more than turkey - when I ate turkey - anyway. I'm not into Tofurkey or any kind of faux turkey, so I'm not going that route, but my problem is that every side dish I'm making is really carb-heavy . . . what are some ideas for some kind of traditional Thanksgiving side dishes which are a little less starchy? Or do I just cut my losses and carb it up for a day and enjoy myself?

2007-11-12 10:55:03 · 6 answers · asked by at5 4 in Cooking & Recipes

Does anyone have her receipe w/sauerkraut and pork or beef which aired on her PBS cooking show in the last couple of months (I think). A friend told me about it and this is one of my most favorite meals, but difficult to find in a restaurant and I would like to cook it myself.

2007-11-12 10:52:40 · 2 answers · asked by love nascar 1 in Cooking & Recipes