Food & Drink - 11 November 2007

What tastes good with them??

2007-11-11 04:30:15 · 10 answers · asked by Anonymous in Cooking & Recipes

But a couple of months ago they seem to have disapeared off the face of the earth. i cant find them ANYWHERE.Only the horrible cinnamon ones. yak.
Does anyone know if they have been discontinued?

2007-11-11 04:29:09 · 5 answers · asked by Jen n Kev 2 in Other - Food & Drink

2007-11-11 04:20:04 · 16 answers · asked by Shah 1 in Other - Food & Drink

I made a homemade spaghetti sauce out of fresh tomatos from my garden how do i get it to thicken, should I leave the lid off?

2007-11-11 03:55:35 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-11-11 03:29:32 · 2 answers · asked by 3d 1 in Cooking & Recipes

2007-11-11 03:25:37 · 6 answers · asked by Anonymous in Cooking & Recipes

So it's just me and hubby for Thanksgiving for the next few years (he's in the Air Force and we're overseas). So I've decided to take the opportunity to experiment with Thanksgiving recipes while it's just the two of us. He doesn't care, he just wants to eat. I'm making a traditional turkey dinner. But I would like some new twists on the classic sides, or some completely new ones. Also...what should we drink? Non-alcoholic preferably.

2007-11-11 03:23:11 · 13 answers · asked by Eowyn 5 in Cooking & Recipes

2007-11-11 03:10:52 · 16 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

How many licks does it take to get to the center of a tootsiepop?

2007-11-11 03:08:50 · 20 answers · asked by Mike m 1 in Other - Food & Drink

Does anyone have a good recipe for sausage stuffing (can also include other stuff like apples or cranberries) that's not baked in the oven but cooked on the stove top? My oven is going to be filled with turkey and two kinds of casserole, and there won't be any room for stuffing. I don't want to make Stove-Top brand stuffing, but want to make my own with breadcrumbs and sage sausage (and other yummy ingredients). The stuffing recipes that I've found online so far are all supposed to be baked in the oven, so I would love some other suggestions. Thanks for your help.

2007-11-11 03:07:37 · 2 answers · asked by Lepke 7 in Cooking & Recipes

I am currently an 18 year old male college student. I am looking to start bartending Thursday, Friday, Saturday and Sunday nights to earn some extra money. I have no experience but I was told many places give training to people like myself. I tried craigslist but, everyone on there is looking for experience. Can I have some help please.

2007-11-11 02:54:14 · 10 answers · asked by Mikey Boy 2 in Beer, Wine & Spirits

2007-11-11 02:52:45 · 18 answers · asked by Anonymous in Other - Food & Drink

This may be a silly question, but I will ask anyway. Why do people put so much time and effort into seasoning turkey skin when most people do not eat the skin anyway - or do they. I don't.

The turkey skin is so thick that the flavor of the seasonings cannot seep through to the actual turkey meat. Maybe it is all about the aroma when cooking the turkey. Maybe it is about presentation.

What do you think and do people actually eat the skin?

2007-11-11 02:48:31 · 6 answers · asked by ? 2 in Other - Food & Drink

2007-11-11 02:46:26 · 16 answers · asked by darshawna m 1 in Other - Food & Drink

Things you should always have in your cupboard, spice cabinet, refrigerator and freezer.

2007-11-11 02:43:35 · 11 answers · asked by ? 6 in Other - Food & Drink

2007-11-11 02:41:55 · 4 answers · asked by Margarita 1 in Cooking & Recipes

Does anyone have any coke rewards codes that have not been used yet? If miraculously so, please use my e-mail on my userpage.

2007-11-11 02:31:08 · 2 answers · asked by C-DOG 3 in Non-Alcoholic Drinks

Im currently pregnant with my 2nd child (17 weeks)
But im finding it hard to eat the right foods.
I cant stand fruit at the moment... and im too tired to cook.

im takeing my vit supplements
but all i seem to crave is hamburgers and pizza and lots of cheese....
anything else i just dont feel i can stomach.

my first pregancy i ate so healthy but this time round...

do u think its okay?

2007-11-11 02:29:49 · 7 answers · asked by Pep's Mum 2 in Other - Food & Drink

I meet with a group of 12 adults and 3 toddlers every week to eat dinner. It is my week to fix dinner. Everyone loves my homemade spaghetti sauce. I was thinking it may be easier to cook a different type of noodle to go with it rather than the plain spaghetti noodle. I have to cook the dinner and transport it to my friends house. Any suggestions?

2007-11-11 02:11:40 · 12 answers · asked by HSH03 3 in Cooking & Recipes

2007-11-11 01:51:57 · 3 answers · asked by just me 1 in Non-Alcoholic Drinks

It is wood with a brushed copper grinder and "Kaffee" plaque on the front. it's grinding very fine and I want it to be more coarse. I tried adjusting the knob on top but it just made the handle loose and didn't adjust the grind.

2007-11-11 01:41:10 · 1 answers · asked by scoop 5 in Non-Alcoholic Drinks

.....about canned veggies.
are they a complete waste of time(nutritionally speaking of course)? it is very difficult for me to afford fresh ones but I want to try to get at least 3 servings of vegetables a day.

2007-11-11 01:35:16 · 11 answers · asked by ♥Mikey ® Angel VG♥ 5 in Vegetarian & Vegan

i am 14 and i was a vegetarian. I ate chicken but i refused to eat red meat for a while. It was SOO hard for me to swollow. I want to be a vegetarian again but im sick. PLEASE HELP (sick from NOT eating meat. anemic possibly. or something else but it hurts)

2007-11-11 01:10:54 · 9 answers · asked by Leftyyy 2 in Vegetarian & Vegan

on the food network? Not me.

2007-11-11 01:03:32 · 6 answers · asked by Anonymous in Other - Food & Drink

While in-flight meals have come a long way, there are still some scary snack options being served up. Airlines have tried to health it up, offering snack packs (many trans-fat-free) with tons of goodies instead of just TV-dinner-style fatty entrees. Unfortunately, the calorie and fat counts on these packs are often, well, sky-high. Here's the lowdown on what's guilt-free at 30,000 feet...

What's meant by TV-dinner-style fatty entrees, sky high, at 30,000 feet?

2007-11-11 00:50:15 · 5 answers · asked by Amr R 1 in Other - Food & Drink

2007-11-11 00:35:31 · 14 answers · asked by Anonymous in Other - Food & Drink

I am vegetarian for 8 weeks and my parents allowed me that, but yesterday my dad said me that my bones will not be stong, because I am growing up and that I should eat meat. I feel better when I dont eat meat. What do you think? By the way, I am 166 cm tall and i have 54 kg. Am I fat?

2007-11-11 00:27:32 · 33 answers · asked by KristinaSRB 1 in Vegetarian & Vegan

2007-11-11 00:26:16 · 8 answers · asked by John Allen 2 in Non-Alcoholic Drinks

I don't get it. How is it so hard to grasp not wanting to eat meat? We don't pick on people who don't eat pickles. We don't make fun of people who don't like tomatoes. Meat is gross. It's dead and bloody and rotting...sick. I don't care if someone else wants to eat it, but I don't want dead cows and pigs rotting away in my stomach. It's really not that big of a deal. It doesn't affect anyone else but me. It doesn't seem strange to me either...the fact that so many people still eat meat seems strange. So what's the problem? I noticed one person on here who said vegetarians were the most hated "race" on the planet. lol We're a race unto ourselves now? Awesome.

2007-11-11 00:15:37 · 33 answers · asked by iAm notArabbit 4 in Vegetarian & Vegan

The only things i have PLANNED are:
meat sauce lasagne
seafood lasagne
fried cauliflower...
what else should I serve? We are going to have like 40 people over...
please help me

2007-11-11 00:03:08 · 6 answers · asked by kelly 3 in Entertaining