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Food & Drink - 11 November 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-11-11 13:12:03 · 37 answers · asked by natsotats 2 in Other - Food & Drink

I know to begin with strawberry icecream but can I use a blender or do I need a specialmixer for ice cream malts

2007-11-11 13:06:27 · 3 answers · asked by goldengirl 4 in Other - Food & Drink

My husband and I just bought a house, I'm 22 and he is 23. I'm a little nervous with the idea of having a party because .... I'm from another country, but my husband's famiy is from U.S.A. and I have no idea what to do?, when is the best time to do it? What kind of food do I need? What about the gifts? Please I need all the information....Thank you

2007-11-11 13:04:33 · 4 answers · asked by NELP G 3 in Entertaining

they set out all night and day today, do you think they are safe to eat?
Hurry and answer, I'm hungry!!!
hahaha

2007-11-11 13:00:17 · 17 answers · asked by Shy&Sweet 3 in Ethnic Cuisine

2007-11-11 12:55:30 · 8 answers · asked by manfred 1 in Other - Food & Drink

Between Fruit Gum: Juicy fruit (regular) and
Trident Watermelon Twist (sugar free)
Between Spearmint Gum: Wrigley's Spearmint.(regular)
Extra Spearmint.(sugar-free)

2007-11-11 12:50:28 · 11 answers · asked by Anonymous in Other - Food & Drink

I found a couple weird bugs on my bananas and I was wondering what they are. They look like small pill bugs that vary slightly in size. They are mostly white and have many legs. Some have fuz on them. I am 100% positive this isn't mold.

2007-11-11 12:46:52 · 8 answers · asked by ? 2 in Other - Food & Drink

One of our guests is a vegetarian, I want to make sure I offer her enough to eat, while still accomodating guests expecting typical fare. She eats eggs and cheese and knows there will be a real turkey.

Appetizers:
sliced cucumbers topped with edamame spread
Spiced mixed nuts
Cheese, crackers, olives

Main Meal:
Turkey
Gravy (turkey and vegetarian gravy)
Stuffing
Cranberry sauce
Green Beans and mushrooms
Mashed Maple Sweet Potatoes
Mashed White potatoes
Green Salad
Rolls

Still working on dessert.

2007-11-11 12:45:38 · 26 answers · asked by mamakin 2 in Vegetarian & Vegan

A relative's French mother in law came to stay. She collected snails from the garden and fed them for a few days, and sautéed them in garlic butter.

Have you ever tried them, and what do they taste like? What is the texture like?

2007-11-11 12:45:36 · 17 answers · asked by Phil McCracken 5 in Other - Food & Drink

2007-11-11 12:44:46 · 11 answers · asked by Anonymous in Other - Food & Drink

i need a very easy recipe for strawberry pie . thanks

2007-11-11 12:44:08 · 7 answers · asked by jesse 2 in Cooking & Recipes

Just pass me it, what the.....

2007-11-11 12:43:36 · 38 answers · asked by Ami 4 in Other - Food & Drink

i've never had it before, so im not sure how to prepare it. Im not sure why theres different texures from soft to firm so i just got the extra firm.

2007-11-11 12:43:03 · 6 answers · asked by Anonymous in Cooking & Recipes

My husbands family lives out of state and we were planning on sending his parents and grandparents homemade cookies in tins for Christmas. Will the cookies stay fresh? How should we package them?

2007-11-11 12:38:18 · 6 answers · asked by Anonymous in Other - Food & Drink

0

I need a rice recipe. Something with lots of flavor but nothing weird in it.

2007-11-11 12:34:23 · 4 answers · asked by slsmd85 2 in Cooking & Recipes

i watching my weight and i dont want it to be fattening but i love the lean cuisine and one of them have this great apple thing if has no crust just warm apples it taste so good mayb this link will helphttp://www.leancuisine.com/Products/Details.aspx?ProductID=42 but thanks

2007-11-11 12:30:18 · 5 answers · asked by lilly87dreamer 1 in Cooking & Recipes

im having a family cook off next weekend, and my dad always wins i need a great recipe so i have a fighting chance thanks

2007-11-11 12:28:51 · 8 answers · asked by Andrea B 2 in Cooking & Recipes

That tastes like black licorice, & it comes in a green glass square thingy... what's it called?

2007-11-11 12:27:48 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

1 Banoffee Pie:
Biscuit base, covered in rich creamy caramel, thickly sliced bananas, and whipped cream, chocolate shavings

2. Strawberry mousse cake:
Thin sponge base, topped with strawberry jam, then a fresh strawberry mousse, then a tangy gel with whole fresh strawberries to decorate with whipped cream

3. Rich chocolate sponge with a liquid centre of melting Swiss chocolate and Bailey's Irish liqueur - served with whipped cream

2007-11-11 12:27:27 · 27 answers · asked by merciasounds 5 in Cooking & Recipes

2007-11-11 12:26:09 · 9 answers · asked by keenraven 2 in Beer, Wine & Spirits

2007-11-11 12:23:37 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-11-11 12:23:35 · 3 answers · asked by Anonymous in Cooking & Recipes

how do they get the corn on the cob to pop corn curnals that you can pop.

and what do they put in it that allowes the pop corn to "pop".

2007-11-11 12:16:24 · 5 answers · asked by nick g 1 in Other - Food & Drink

I'm in the process of making a pumpkin custard and my first round did not turn out well. I followed the directions and it looks like mush, not custard. The recipe falled for 'egg beaters' and that is what I went with. However I think that the egg beaters are the demise of my custard. Any suggestions for the next round? Will real egg help?

2007-11-11 12:15:06 · 4 answers · asked by Pretty_Trini_Rican 5 in Cooking & Recipes

Impulse buy, what can I say. Now what do I do with this giant piece of fruit?

2007-11-11 12:12:48 · 7 answers · asked by Pelendra 2 in Cooking & Recipes

there is a brown powder, what is it? Chocolate powder? cinnamon? or what?

2007-11-11 12:08:59 · 4 answers · asked by Me 3 in Cooking & Recipes

2007-11-11 12:08:03 · 5 answers · asked by bananabob 2 in Cooking & Recipes

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