Food & Drink - 11 November 2007

I am looking for something different. No chocolate chip, oatmeal, peanut butter, sugar, or snickerdoodle. I would love for it to "scream" Christmas! Thanks!

2007-11-11 10:07:09 · 16 answers · asked by bcg 1 in Cooking & Recipes

Is it dessert or desert?
Anyway..
What could we serve at a desert reception??????!
I need fun ideas on how this could come together!

2007-11-11 10:05:40 · 6 answers · asked by Anonymous in Entertaining

2007-11-11 10:02:48 · 14 answers · asked by tigerlilly828 1 in Non-Alcoholic Drinks

i dont have a lot of stuff.
i have bananas! but not ice cream er whipped cream er yogurt.

umm help?!?!

2007-11-11 10:02:47 · 17 answers · asked by lintlicker 1 in Cooking & Recipes

Sometimes I eat it, sometimes I cut it off, but I always wonder: what is it?

Is it a coating? Is it something that forms on the cheese?

2007-11-11 10:01:30 · 3 answers · asked by zen 7 in Other - Food & Drink

What have you had for supper? Thank you.

2007-11-11 09:58:47 · 13 answers · asked by Anonymous in Cooking & Recipes

Is the jelly like jam, or what?

2007-11-11 09:55:41 · 10 answers · asked by Laney 2 in Other - Food & Drink

It's got peas and celery in it and there is lettuce and cheese and it's mixed in a sauce that is like sour cream or mayonaise or something, not sure on that...and it's kept in the fridge. Any idea? I can't remember...

2007-11-11 09:51:29 · 5 answers · asked by Lorreign v.2 5 in Other - Food & Drink

Will they!?!

2007-11-11 09:36:44 · 8 answers · asked by Anonymous in Other - Food & Drink

Any ideas? It's probably something simple, but I have no idea. Plus, I don't like losing my awesome Japanese rice to the pits of the pot >:(

2007-11-11 09:35:25 · 10 answers · asked by Anonymous in Other - Food & Drink

I understand that vegan is a type of vegetarianism, but is either of them healthier than the other and are they in fact healthier than the standard nutritional food pyramid? Is there one type of vegetarianism that might possibly be the healthiest? With this I'm defining HEALTHY through the World Health Organization's definition as "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity"(http://en.wikipedia.org/wiki/Health). Any links or articles would be very helpful. Thanks.

2007-11-11 09:29:26 · 16 answers · asked by b2f2f4u 2 in Vegetarian & Vegan

You know, something that makes it just how (YOU) like it? If so what is it? I am making chili right now and would like to change it up a bit.

2007-11-11 09:27:14 · 16 answers · asked by ibsawdust 7 in Cooking & Recipes

I like all the kind of chocolate and the strawberry jelly.

2007-11-11 09:25:56 · 3 answers · asked by #VampireHeart# 3 in Cooking & Recipes

I am seeking SIMPLE recipies for Russet potatoes with chicken.
I eat FAR TOO MUCH rice as I am getting tired of basing all my meals around RICE.....steamed, re-steamed, cooked, re-cooked, fried and yes, I even RE-FRY rice (no, no beans - thank you) on far too many occasions.
I have an oversupply of fresh, Russet potatoes and I have no beef for supper, tonight. :-( All the "meat" I have is this fresh chicken.
Thanks for recipie ideas.
P.S. I also have run out of the (CHOLESTEROL-RICH) Mayo, so Potato Salad is a no-go idea. :-(

2007-11-11 09:24:52 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-11 09:22:55 · 16 answers · asked by GaNdA T. R Viii 2 in Beer, Wine & Spirits

I've never had it and was thinking of making it tonight for dinner.

2007-11-11 09:21:59 · 7 answers · asked by Love is in the air. . . 2 in Cooking & Recipes

how do i make home made sweet potatoes for Thanksgiving dinner..NOT the canned can...

2007-11-11 09:20:05 · 6 answers · asked by S i r i 1 in Cooking & Recipes

I put a whole chicken in the crockpot, plugged it in, turned it on, and I know the pot had gotten hot. Somehow it must have been bumped because it came unplugged and when I noticed it, 3 hours had passed since turned on and it was still raw and unplugged. Is it safe to eat?? It had a plastic wrap around it besides being in the pot.

2007-11-11 09:11:20 · 6 answers · asked by Bobbi L 1 in Other - Food & Drink

this happened with both apple butter and pumpkin butter. in both cases i processed in boiling water for 10 min. the only culprit i can think of is that the pot i am using is not really deep enough, so maybe not enough boiling water is above the lid level? can i process them upside down? or do i just need to buy a bigger pot

2007-11-11 09:04:11 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-11-11 09:03:41 · 18 answers · asked by 07652 2 in Other - Food & Drink

2007-11-11 09:02:23 · 16 answers · asked by 07652 2 in Beer, Wine & Spirits

How long is it good for? Also it says it has 35% alcohol. Will it make you drunk if you drink enough of it? If someone is allergic to alcohol would it make them sick to eat homemade candy with the real vanilla extract? Thanks

2007-11-11 09:00:14 · 3 answers · asked by blondie 2 in Beer, Wine & Spirits

and what does it taste like

2007-11-11 08:56:37 · 6 answers · asked by jonyoungjcash 1 in Beer, Wine & Spirits

Well, we got a 22 pound turkey for Thanksgiving and i am not sure how long to cook it!

2007-11-11 08:53:42 · 9 answers · asked by Anonymous in Cooking & Recipes

I have never in my life used buttermilk but I need 2 cups of low-fat buttermilk for a recipe. What section is it in? Is it refrigerated?

2007-11-11 08:53:00 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-11-11 08:38:59 · 2 answers · asked by cuteness 4 in Other - Food & Drink

I just made Chili and it called for a little bit of pickle relish and a little bit of mustard. I put them in and it's NASTY. The two flavors completly overpower the rest of the dish. Is there anything I can put in it that will neutralize thoes flavors? Please Help!

2007-11-11 08:38:19 · 5 answers · asked by ilovesubasketball 4 in Cooking & Recipes

2007-11-11 08:37:48 · 15 answers · asked by jen71296 1 in Other - Food & Drink

2007-11-11 08:30:39 · 10 answers · asked by Anonymous in Cooking & Recipes

what does sifting do to flour and can I sift the flour whether it calls for it to be sifted or not, how does the sifting affect the end result.....

2007-11-11 08:28:16 · 4 answers · asked by newroomplayer 1 in Ethnic Cuisine