Food & Drink - 11 November 2007

Other alcohol like liquors like Rum, Scotch, Absinthe, and Beer don't make my stomach churn except red wine? Why would that be?

2007-11-11 15:48:01 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I like them ,but when out at restrant I feel maybe it is not proper.

2007-11-11 15:39:26 · 14 answers · asked by BETTY C 1 in Other - Food & Drink

I realize this is a odd question, but I am pregnant, and ive heard that red wine is actually good for you (not to get drunk off of , but to have maybe half a wine glass). Is this true? If it is, (I dont know squat about wines) is there a red wine out there that is ''fruity''?

2007-11-11 15:25:40 · 12 answers · asked by thedoors02 2 in Beer, Wine & Spirits

I need a reciepe for homemade sugar cookies w/out the vanilla extract. All I have are the following:

All purpose self rising flour
milk
eggs
butter
sugar

Can I make it work w/ just that??

2007-11-11 15:23:14 · 4 answers · asked by *♥Lovable♥* 1 in Cooking & Recipes

going shopping mon or tues
I'm tired of buying the same boring foods
meal suggestions for breakfast lunch and dinner would be great.
also,
What do you usually forget to buy at the grocery store and remember half way home?

What are a few must have spices? I have the "usual" ones... about 12-16 containers.

2007-11-11 15:19:47 · 8 answers · asked by Anonymous in Cooking & Recipes

the with the skin? or the without the skin? i wonder which one, i personaly think that the apple without the skin is better

2007-11-11 15:17:44 · 29 answers · asked by Anonymous in Other - Food & Drink

2007-11-11 15:17:09 · 15 answers · asked by jake f 1 in Vegetarian & Vegan

2007-11-11 15:14:08 · 9 answers · asked by Anonymous in Cooking & Recipes

chicken and asparagus - preferred something low - fat or any other recommendation for use of asparagus.
Thanks

2007-11-11 15:11:28 · 15 answers · asked by lola1981 1 in Cooking & Recipes

i came up with this at work today and asked around. I was surprised by the answers i got.
so id like to hear your explanations why you choose 1 or the other
just to make it fun lol.

2007-11-11 15:02:49 · 12 answers · asked by captainsmiley_2084 2 in Entertaining

I am a 15-year-old girl. I've been a lacto-ovo vegetarian for about 5 and a half years now, and I've decided that I want to become vegan for ethical reasons. The problem is, I don't really know where to start. My mom, who has been vegetarian for 20+ years and works for the FDA (she knows a lot about food) is worried that I won't get enough nutrients, especially calcium. While she's willing to support me in this transition, she wants me to do my research to make sure I'll be keeping myself healthy and wants me to see a nutritionist before making the full switch to veganism. I consider my choice very serious, as being vegan is not only a way of eating but a way of life. I'd like some feedback from other vegans on how to make the transition, tips on staying healthy, food ideas, book/other reading suggestions, etc...basically any input you can give. Thank you for all your help!

P.S.- non-vegans/vegetarians, please don't criticize me on my decision...this is my personal choice. Thanks!

2007-11-11 14:59:57 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-11 14:58:52 · 8 answers · asked by julie bll;;' 1 in Beer, Wine & Spirits

Hi, when I eat eggs, bacon, sausage, anything like that in the morning, I feel like I'm going to barf. But at night, I LOVE to eat breakfast food and I don't feel sick. What is this???

2007-11-11 14:57:50 · 30 answers · asked by Pastor of Muppets 5 in Other - Food & Drink

It came from the fresh fish counter in my local grocery, but obviously it had been frozen after it was boiled. Now it tastes of preservative.

2007-11-11 14:44:37 · 1 answers · asked by hwatease 3 in Other - Food & Drink

i love both!

2007-11-11 14:43:47 · 10 answers · asked by Ari G 3 in Other - Food & Drink

I'm not asking about the red potatoes or white skinned potatoes. My friend and I were debating whether it's alright to eat the skin on one of those large brown russet potatoes. I was always raised to avoid the skin, but just recently my friend told me he eats the skin. I have heard that since they are gown in the ground and the pesticides farmers use sink into the soil; inevitably sinking into the potato's skin, is it worth the risk to eat the entire potato?

2007-11-11 14:39:18 · 12 answers · asked by Max 4 in Other - Food & Drink

im looking for a good mac recipe!
yummmm!!
help me out!!

2007-11-11 14:38:03 · 22 answers · asked by Flora M 1 in Cooking & Recipes

I am just worried that the mircle grow i feed it may make the fruit it makes harmful to eat.

2007-11-11 14:36:13 · 7 answers · asked by Alen B 2 in Vegetarian & Vegan

IS there any nuitritional value to it?

2007-11-11 14:32:50 · 4 answers · asked by FaeryWatcher 4 in Vegetarian & Vegan

I put my own melted butter on my popcorn but it turned to mush why is that?

2007-11-11 14:32:21 · 21 answers · asked by Amber W 2 in Other - Food & Drink

2007-11-11 14:27:14 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I need to drink more water but how? I always reach for a soda instead!

2007-11-11 14:21:47 · 43 answers · asked by Ali L 1 in Non-Alcoholic Drinks

My mother in law used to make these cookies that according to my husband and in laws were chocolate with nuts and raisins with a white/clear glaze on them. No one can find the recipe. My mother in law passed away when my husband was 14, almost 17 years ago. My father in law calls them pepper cookies but no one knows if there is actually pepper in them. My husband says they taste like Christmas, pepperminty chocolately, nutty, perfect.
I REALLY need to find this recipe! PLEASE HELP!

If this helps, my mother in law was English, my father in law is Italian. I think the recipe is from his side of the family, not sure. He's from Plains area of PA which I believe has a lot of German. Not sure if that makes a difference or helps at all!
THANKS!!

2007-11-11 14:17:12 · 6 answers · asked by mcgearstella 1 in Cooking & Recipes

2007-11-11 14:11:08 · 15 answers · asked by nic b 1 in Other - Food & Drink

no meat no canned tomatoes. fresh stuff only.

2007-11-11 14:10:28 · 10 answers · asked by Anonymous in Cooking & Recipes

mmmmmmm....
thanks

2007-11-11 14:08:39 · 12 answers · asked by turk6060 3 in Other - Food & Drink

my great grandmother used to make, can't find the right reciped. oysters, saltines and milk is all I remember.
thanks for your help

2007-11-11 14:08:11 · 8 answers · asked by Nadine E 1 in Cooking & Recipes

Tip outs can be 3%

How it that calculated to all the back of the house staff. Chef to dishwasher.

Do you use hours worked and say a larger % to the chef?

2007-11-11 14:04:00 · 20 answers · asked by Monti Zumma 1 in Other - Food & Drink

hi
i was wondering how to make macaroni and chesse
like from scratch
like do i use chesse slices or what?
thanks

2007-11-11 14:03:05 · 15 answers · asked by amanda 5 in Cooking & Recipes

Anyone have an easy delicious recipe for peanut brittle? Also can I use pecans instead of peanuts?

2007-11-11 13:58:55 · 6 answers · asked by Pixel 5 in Cooking & Recipes