What does Beef Stroganoff taste like?

Question

I've never had it and was thinking of making it tonight for dinner.

Umm...that's weird...why would you get sick? It's not poisonous!

Answer 1

Hi Amy,
Like beef? Like cream? Like sour cream? Like pasta? Try this recipe ...you'll be very pleased. It is a real restaurant recipe for classic beef stroganoff.

Beef Stroganoff Recipe
Preparation time: 30 minutes. Serves 6

Ingredients:
12 ounces chopped onion
2 tablespoons minced garlic
24 ounces sliced mushrooms
1/4 cup olive oil
1/2 cup dry sherry
2 1/2 cups consomme' or beef stock
1 cup water
1/4 cup butter for roux
4-6 tablespoons flour for roux
2/3 pound of sour cream
2 pounds thinly sliced cooked beef strips
Sour cream for garnish, if desired (I like it rich)
Chopped parsley for garnish
1 pound fettuccine pasta (or use Bow Tie or Farfalle)

Instructions:
Heat a skillet or sauté pan over medium-low heat until hot
Sauté onions, mushrooms and garlic in olive oil until onions start to turn translucent
Add the sherry and cook 2 more minutes to incorporate flavor
Add Consomee' and water (or beef stock) and bring to a boil
In the meantime, cook the pasta according to the package directions (al dente') in four quarts of water in a stock pot and drain well
Pour back into the same pot it was cooked in and put on a burner that has been turned off to remove any moisture on the pasta (keep pasta warm)

Make the roux:
Heat a small skillet or sauce pan over medium-low heat
When the pan is hot, melt the butter
Add the flour to the butter and stir with a wire whip or wooden spoon until the roux is smooth
Continue cooking 2 minutes and then slowly add the roux to the sauce while stirring until the sauce is the correct thickness

If you are serving the stroganoff immediately, add the cooked meat to the sauce and cook over medium heat until hot throughout
Remove the stroganoff from the heat and add the sour cream, stirring well
Put back on medium heat and cook a few minutes, but do not boil
Plate the pasta and ladle the sauce over and garnish with more sour cream and parsley

Answer 2

Sour cream, type sauce with noodles and beef, not a bad deal, I prefer meatballs, and I use porgies instead of noodles. The sauce, just can of mushroom soup with sour cream dash of Worcestershire sauce. Game over.

Answer 3

Not bad kinda like gravy with noodles and some chop beef.

Answer 4

It's made with lots of sour cream, so it's like a very rich creamy spaghetti!

Answer 5

yumm.....
i LOVE it!!

sometimes i eat too much of it and get sick but im better after like 10 minutes(i think i get sick cuz my stomach doesnt go good with sour cream... thats the only reason)

Answer 6

kinda like hamburger meat and a sauce taste too it
its nto very good

Answer 7

im not sure how to explain how it tastes but i can tell you that if you eat to much of it...... you will probably get sick..... just warning you