I just made Chili and it called for a little bit of pickle relish and a little bit of mustard. I put them in and it's NASTY. The two flavors completly overpower the rest of the dish. Is there anything I can put in it that will neutralize thoes flavors? Please Help!
2007-11-11 08:38:19 · 5 answers · asked by ilovesubasketball 4 in Food & Drink ➔ Cooking & Recipes
a cut up white potato usually cures all ills- over salting and over powering spices. Scoop it out after about 10 minutes of cooking
2007-11-11 08:47:47 · answer #1 · answered by ditdit 6 · 2⤊ 0⤋
Add Cumin and more Chili Power or Chili Power Mix. That might help restore that Chillier taste. Good luck
2007-11-11 16:47:01 · answer #2 · answered by Karen 2 · 0⤊ 0⤋
Try some passata or a tin of tomatoes to dilute the flavour
2007-11-11 16:50:24 · answer #3 · answered by dot 3 · 1⤊ 0⤋
Water it down, add liquid like tomato. Add more chili powder
2007-11-11 16:49:49 · answer #4 · answered by dude 7 · 0⤊ 0⤋
Trysome Salsa,,, mild to hot... should help overpower that other crap/
2007-11-11 16:43:27 · answer #5 · answered by Anonymous · 0⤊ 0⤋