there is a brown powder, what is it? Chocolate powder? cinnamon? or what?
2007-11-11 12:08:59 · 4 answers · asked by Me 3 in Food & Drink ➔ Cooking & Recipes
cocoa powder
2007-11-11 12:15:53 · answer #1 · answered by PatriciaLIrishladypat 5 · 0⤊ 0⤋
It probably is unsweetened baking cocoa powder sifted over the meringues. But I don't like the bitter taste on top of my sweet meringues, so I substitute Nestle's Quick chocolate milk powder. It works well and tastes much better!
2007-11-11 20:45:41 · answer #2 · answered by SpinninJenny 2 · 0⤊ 0⤋
It's cocoa powder. The best way to do this is to put cocoa powder mixed with a tiny bit of cornstarch into a shaker(an empty salt shaker or spice shaker will work) then gently shake it on a little at a time. The cornstarch will help it stay put.
2007-11-11 20:30:17 · answer #3 · answered by ChefLuci 2 · 0⤊ 0⤋
cocoa powder
2007-11-11 21:07:24 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋