Food & Drink - 27 September 2007

I want it quite thick and not runny
Thanks

2007-09-27 09:13:38 · 11 answers · asked by melly 4 in Cooking & Recipes

2007-09-27 09:08:51 · 22 answers · asked by jester 4 in Other - Food & Drink

2007-09-27 09:08:02 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-27 09:07:36 · 19 answers · asked by Holly 2 in Other - Food & Drink

only answer if you are Southern

2007-09-27 09:05:56 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

what are some examples of wine based cocktails?

2007-09-27 09:03:10 · 5 answers · asked by hairguru 2 in Beer, Wine & Spirits

I use to be really good at cooking, make gourmet meals every night of the week except for 1 day of the week we go out for dinner.
My husband embarrased me infront of his american friends that I cook the fish with the head on. Now I can't get motived to cook. I just can't think any more of what to cook.
Any advice on how to put it behind me and get back to normal.

2007-09-27 09:01:36 · 6 answers · asked by Island Girl 5 in Other - Food & Drink

I have a bread recipe which requires "baking soda",can I use baking powder?

2007-09-27 08:32:20 · 9 answers · asked by jassymink 2 in Cooking & Recipes

Does anyone know a good substitute for bread crumbs? I'm breading pork chops that will be cooked in the oven. I thought crakers maybe? Cornmeal? Help! Thnx!!!

2007-09-27 08:31:18 · 8 answers · asked by Annie 4 in Cooking & Recipes

I personally LOVE cheesecake, but through out the years, i get some and it's way sweeter then what it use to be and really doesn't have that cheese cake flavor like back in the days. Does anyone agree??? or does anyone have a GOOD cheesecake recipe that taste like it should and not a lot of sugar????

2007-09-27 08:26:22 · 8 answers · asked by mommytoabeauty 3 in Cooking & Recipes

2007-09-27 08:20:01 · 23 answers · asked by Bella ♥ Italiana 5 in Cooking & Recipes

I would like a sweet drink.

2007-09-27 08:19:58 · 36 answers · asked by phoenix_rosemaryhitz 2 in Beer, Wine & Spirits

I am looking for a recipe for CREAM CHEESE MINTS. I had it years ago but in several moves, I have lost it. It is really easy to make.
Thanks,

2007-09-27 08:16:52 · 2 answers · asked by lildragonlexi 4 in Cooking & Recipes

I want to do shishkabobs on the grill this weekend. Can I use stew meat or should I use something else?

2007-09-27 08:11:50 · 9 answers · asked by dinny's engaged!! 7 in Cooking & Recipes

if u r 14 and never drank before it was a big glass of wine and i took two advils before that

2007-09-27 08:01:35 · 6 answers · asked by smiley 1 in Beer, Wine & Spirits

Which would be the best way to prepare it for a meal?
A. BBQ
B. Broiled
C, Deep Fried
D. Baked
E. Stewed
F. Some other way:________________

2007-09-27 07:57:18 · 9 answers · asked by ♫ Bubastes, Cat Goddess♥ 7 in Cooking & Recipes

Neeed help, have a gift for a friend who cant drink new world wine!! Is SPanish wine classed as a New World Wine?

2007-09-27 07:54:32 · 8 answers · asked by Elphaba 2 in Beer, Wine & Spirits

Was having a discussion with a few buddys the other night. and giving a baby a small ammount of alcahol (few drops) in the bottle to help with pain or sleep on an ocasion. good or bad? it was said by my friends that it had been done to them..

i dont personaly have a baby or agree with it.. just want to know some input...

2007-09-27 07:54:01 · 13 answers · asked by star 2 in Beer, Wine & Spirits

2007-09-27 07:43:56 · 4 answers · asked by thebear 1 in Beer, Wine & Spirits

Do you just use a plain yellow cake mix??? thanks a million!!!

2007-09-27 07:41:08 · 1 answers · asked by apprell 2 in Cooking & Recipes

DOes this tea help or is there a sppecific one that does?

2007-09-27 07:40:40 · 15 answers · asked by ilikewhatido88 2 in Non-Alcoholic Drinks

2007-09-27 07:38:44 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I'm making a couple foot long heros, tortellini salad, buffalo chicken,& potato salad.

2007-09-27 07:35:35 · 6 answers · asked by cutiepie81289 7 in Entertaining

A friend of mine says her grandfather used to make a cake that had crushed pineapple and mandarian oranges in the frosting.. anyone heard of this I would like to make it for her tomorrow and need to know if anyone has a recipe for this...

2007-09-27 07:32:42 · 4 answers · asked by apprell 2 in Cooking & Recipes

besides cucumber dill, My husband doesn't like dill.

2007-09-27 07:31:23 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-09-27 07:26:25 · 4 answers · asked by sxynkki 2 in Cooking & Recipes

I was making chili and thought a spice pack I picked up would be good, but the basil is WAYYYY too strong. How do I 'cut' it or make less overwhelming?

2007-09-27 07:23:21 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm making a pot roast for dinner, but the roast was too large for my crock pot. I had to cut about a pound of meat off. What other way can I cook the extra meat to make a totally different meal? Does anyone know a non-traditional pot roast recipe I could make with only one pound of roast? (SERIOUS ANSWERS, ONLY.)

2007-09-27 07:13:51 · 10 answers · asked by Stephanie D 3 in Cooking & Recipes

I was told that it's a slight discolouring because of contact with oxygen - but because they were kept in a fridge and are within the best before date it's ok to eat. Any further data?

2007-09-27 07:11:01 · 23 answers · asked by bigdave 2 in Other - Food & Drink

I usually entertain guests each Thanksgiving, and I always start planning for it around this time. This year, though, I seem to have run into a problem. I usually make all the traditional fixings...And after 5 years I think it may be getting dull. I have no idea what to make next...Anyone know of a non-traditional dish(or dishes) that should fit in well with the Thanksgiving theme? Something appealing to the eye and taste. Something maybe a bit exotic... Thanks!

2007-09-27 07:10:55 · 9 answers · asked by Momma_tornado 2 in Cooking & Recipes