2007-09-27 07:38:44 · 6 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
It depends on how far you are above sea level.
2007-09-27 07:42:39 · answer #1 · answered by Beatle fanatic 7 · 4⤊ 0⤋
I believe the cake rise-if you read the box...the climate and the altitude or sea level affects the rise of a cake.
Yup, I just pulled out my box of Pillsbury Moist Supreme Classic White cake box and it reads in fine print for HIGHER altitude, to add 1/4 cup of flour to make the adjustment for it to come out right.
2007-09-27 07:44:48 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Hi there
Apparently it has something to do with the altitude and temperatures that make cakes rise.
A warmish room temperature to us in the UK would be a hot temperature in most parts of USA
2007-09-27 07:44:35 · answer #3 · answered by Cassy5 2 · 2⤊ 0⤋
Higher Cost of Lifting.
2007-09-27 08:24:34 · answer #4 · answered by captbullshot 5 · 0⤊ 0⤋
altitude
2007-09-27 07:54:43 · answer #5 · answered by Stephanie D 3 · 1⤊ 0⤋
They don't.
2007-09-27 07:41:30 · answer #6 · answered by Carrie S 7 · 0⤊ 2⤋