Do you prefer bourbon, scotch, sour mash, rye, or whiskey, and whatever it is, how do you take it?

Answer 1

My own preference goes to highly peated Scotch whiskies like those made on Islay.

This said, I am not adverse to a good bourbon or the higher grades of Jack Daniels, and I have a weakness for rye whiskey.

Good whisky deserves to be taken neat, only the very strong can stand dilution with a little mineral water. I avoid ice, it numbs taste, and if I'm to have a booze and coke or similar mix, I'll use only cheap liquor for that, and usually not whisky (except for coffee, that goes well with bad whisky)

Answer 2

Whiskey is a sort of drink created from the distillation of fermented grain mash. the different varieties of whiskey (rye, bourbon, and scotch are all varieties of whiskey) are produced from distinctive grains making use of distinctive techniques. Bourbon is a corn mash whiskey this is distilled and then diluted with water from the Bourbon river that runs by using Tennessee and Kentucky. It has a limestone mattress that filters out the iron in the water, which provides it a distinctive flavor. that is then elderly in charred o.ok.barrels, filtered, and bottled. Rye whiskey is comparable to corn whiskey, different than that that is created from rye grains. It additionally has an fairly distinctive flavor, not in assessment to the adaptation between rye and wheat bread. Rye became into the main uncomplicated whiskey after the yankee revolution and is unquestionably between the main American beverages of all time. Scotch is made in Scotland from a mash of malted barley that has been smoked with smoldering peat moss. Malting is the place the grain is stored moist adequate to easily commence sprouting. This varieties complicated carbohydrates to type that impact its flavor. The barley is lain out on the concrete floor of a smokehouse and peat moss is burned to smoke the barley and quit the sprouting technique. that is then floor right into a mash, fermented, and distilled.

Answer 3

bourbon rocks with a twist of lime is great. Scotch and water is also good. the water brings out the aroma of the scotch.

Answer 4

Whiskey sour or mint julip. Whiskey sour is whiskey or bourbon, sweet and sour mix, I like a little sprite (like a splash), bar sugar, and a cherry. Mint Julip is bourbon, fresh mint muddled with sugar and seltzer. Yummy!

Answer 5

Bourbon and ice, or straight up with a beer chaser if I don't have plans the next day.

Answer 6

I prefer whiskey. And I take it in the rear every day at work- I guess that's why I prefer whiskey.

Answer 7

Sour mash with Dr. Pepper.... weird, huh.

Answer 8

Mash. Drink with water back. it's mixers that give the bad hangovers.

Answer 9

I like Southern Comfort. I take it with lime, on the rocks. YUM

Answer 10

Yes , Most of it for "sippin" on the rocks, or as a shot with a beer.