besides cucumber dill, My husband doesn't like dill.
2007-09-27 07:31:23 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
This cucumber sauce is fabulous on salmon. It's like a hint of the Mediterranean
Cucumber-Rosemary Sauce:
1/3 cup peeled, seeded, and finely chopped cucumber
1/3 cup sour cream
1/3 cup plain yogurt
2 teaspoons chopped fresh rosemary
1 teaspoon Dijon mustard
Fresh rosemary sprigs (optional)
To make the cucumber-dill sauce: In a medium bowl, mix together the cucumber, sour cream, yogurt, rosemary, and mustard. Chill and enjoy.
2007-09-27 07:43:50 · answer #1 · answered by Bob 6 · 1⤊ 0⤋
A refreshing take on an old favorite!
SALMON STEAKS WITH YOGURT AND GINGER
SAUCE
1 tbsp. fresh lime juice
2 tsp. olive oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. cumin
1 1/2 lb. skinless salmon filet, cut into 4 pieces
YOGURT SAUCE:
2 tsp. grated fresh ginger
1/4 tsp. minced garlic
1 plum tomato, seeded and chopped
1/4 tsp. cumin
3/4 c. plain non-fat yogurt
1 green onion, sliced thin
1 tbsp. chopped fresh mint
Dash red pepper sauce
1/4 tsp. salt
1/8 tsp. freshly grated ground pepper
Lime wedges and fresh mint sprigs for garnish (optional)
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with plastic wrap and let stand at room temperature 30 minutes. Set aside.
YOGURT SAUCE: (Can be doubled.) Combine ginger, garlic, tomato, and cumin in 1 quart microwave bowl. Microwave on high 30 seconds, stir in remaining ingredients. Set aside.
Turn back one section of plastic wrap covering salmon. Microwave on high 2 minutes. Rotate plate, microwave 1-2 minutes. Rotate plate; microwave 1-2 minutes more, until fish is opaque. Let stand covered 2 minutes.
To serve, place salmon filets on 4 plates; spoon yogurt sauce on top. Garnish each filet with lime wedge and mint sprig.
2007-09-27 07:40:24 · answer #2 · answered by Chewbakkah 2 · 0⤊ 0⤋
Definitely something light....like light soy mixed with some fresh chilli, maybe with a splash of sesame oil. Just heat it all in the pan. Alternatively - heat oil (any but groundnut oil is best) and add some very finely chopped ginger and spring onion then pour over the poached/grilled fish---the best! ^__^
2007-09-27 08:30:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you have a bottle of really nice Raspberry Vinaigrette, that would be good over the piece of salmon. I've even had that over cod in a fancy restaurant.
2007-09-27 07:40:00 · answer #4 · answered by Rli R 7 · 0⤊ 0⤋
A simple hollondaise sauce would be good. Or even a lemon pepper sauce
2007-09-27 07:36:42 · answer #5 · answered by apprell 2 · 3⤊ 0⤋
mix a little soy sauce, honey and hot sauce (i like tapatio), cook it on the stove until it's a little thick and then when the salmon is almost done, pour it on top . . . this is also good with/on snow peas with the salmon.
2007-09-27 07:36:03 · answer #6 · answered by at5 4 · 1⤊ 0⤋
All of these sound good...some a little complicated, but we eat salmon all the time and we eat it with hot horse radish mixed with ketchup...we love it!...clears your sinuses!...lol
2007-09-27 12:19:38 · answer #7 · answered by Corona 5 · 0⤊ 0⤋
fresh tomato sauce and spice oregano topping and
bill peppers and some garnish etc.
2007-09-27 08:24:07 · answer #8 · answered by Anonymous · 0⤊ 0⤋
lemon sauce
2007-09-27 09:06:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋
creamy basil sauce is good or knorr bernaise sauce or knorr hollandais sauce or lemon butter
2007-09-27 07:44:23 · answer #10 · answered by Anonymous · 1⤊ 0⤋