Food & Drink - 25 September 2007

Hi all, please share your favorite ways to cook turnips. Thanks!

2007-09-25 11:43:18 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-09-25 11:42:58 · 10 answers · asked by uprooted1977 1 in Beer, Wine & Spirits

My daughter was asked to help sell chocolate bars as a fund raiser for the church youth group. She is 12 years old and kind of shy. I think it would be good for her, but do you have any tips on her selling?

They have to sell 160 bars.

2007-09-25 11:39:52 · 6 answers · asked by mjennings_cot 3 in Other - Food & Drink

It's kind of a tough skin. Not the papery stuff, but the first layer of the onion.

2007-09-25 11:36:39 · 9 answers · asked by Anonymous in Cooking & Recipes

I wonder why everytime i bake a merengue, the wafer does'nt stay crunchy i follow all of the instructions of the recipe but the wafer softens in an hour after baking. Pls. help me. thx

2007-09-25 11:34:32 · 3 answers · asked by duh?? 2 in Cooking & Recipes

i enjoy chicken in peanut sauce at chinese restraunts as i travel around the country.unfortunately,the ones around my towndont make it.can anyone help?

2007-09-25 11:23:39 · 3 answers · asked by cpttuttle2005 2 in Cooking & Recipes

Coors Light vs Keystone Light or Natral Light vs Bud Light

2007-09-25 11:22:10 · 15 answers · asked by reddot_coa 2 in Beer, Wine & Spirits

I just read that McDonald's French fries are made with Beef byproducts...is this really true?
I'm vegetarian and I eat French fries occasionally, that's why I'm wondering.

2007-09-25 11:18:28 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-25 11:15:14 · 4 answers · asked by Cow C 2 in Cooking & Recipes

Im going on holiday to Barcelona soon and I was wondering if anyone knew of any vegan restaurants or places that serve vegan food in that area? Im worried I wont be able to find anything to eat the whole time im there!! Thankyou for your help xxx

2007-09-25 11:10:11 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-25 11:10:02 · 14 answers · asked by bayansh_sha 2 in Other - Food & Drink

I'm an 18 year old college freshmen btw

2007-09-25 11:01:39 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

When would u class someone as an alcoholic? When they drink alone or just when they spend an obscene amount on alcohol?.....when?

2007-09-25 10:57:08 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I'm hosting an ice cream social for my school - I'm expecting about 100-150 people. How much ice cream should I buy if I'm expecting them to eat 2 small bowls of ice cream?

also - what toppings should I offer? Peanuts, sprinkles, whipped cream, cherries, what else?

2007-09-25 10:50:16 · 11 answers · asked by Judi 4 in Entertaining

I'm doing a class project for a food prep class and I need German recipes that children would enjoy eating. Even if it's just the name, anything will help at this point. Thanks in advance!

2007-09-25 10:48:41 · 5 answers · asked by newfndpunkchick 1 in Cooking & Recipes

It is my fiance and my first home, we are having a brunch of friends and coworkers.I really want a classy brunch, but our house isn't that big. It'd be ideal to go outside, but it may or may not be that warm in October Wisconsin.

2007-09-25 10:47:48 · 10 answers · asked by Anonymous in Entertaining

2007-09-25 10:45:12 · 11 answers · asked by nate jeezy 1 in Beer, Wine & Spirits

HOW does it do it and WHY. Something sciency works. I tried googling it but I can't find anything.

2007-09-25 10:39:57 · 4 answers · asked by Salivating Fish 3 in Cooking & Recipes

i heard that coffee stunts your growth. i'm 15 and only drink coffee once in a while like once or twice a month. is that going to effect me??

2007-09-25 10:38:03 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

How long should I cook 2 chicken thighs in an oven for (and at what temp)?

2007-09-25 10:37:02 · 7 answers · asked by matt p 2 in Cooking & Recipes

flank steak? skirt? some other type? thank you

2007-09-25 10:26:51 · 7 answers · asked by Allergic To Eggs 6 in Cooking & Recipes

what is a light rum?

2007-09-25 10:22:59 · 7 answers · asked by hood_fool 1 in Beer, Wine & Spirits

Help!! I've got five kids and three adults to feed with hamburger meat thawed out. Any ideas?

2007-09-25 10:17:15 · 8 answers · asked by Anonymous in Cooking & Recipes

Hey everyone :)

I'm trying to compile a list of cookery essentials to take to University. .both utensils and basic supplies!

I must say that i am a beginner in the kitchen and really have no idea where to begin. . .
It would be great if you could help me!

My appreciation in advance :)

XXX

2007-09-25 10:14:42 · 9 answers · asked by Anonymous in Other - Food & Drink

i thought it had so little alcohol in it that itcouldnt get you throwed but i was wrong if you down a bottle you get super throwed

2007-09-25 09:45:03 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

I make chocolate mousse with egg yolks, chocolate, heavy cream and sugar, then folding in whipped egg whites (standard recipe).

But I've eaten pre-packaged mousse that is incredibly airy, with bubbles so big you can see them, and a texture that is 'stiff', not runny at all.

How can I make this at home?

2007-09-25 09:37:15 · 3 answers · asked by M-Baldwin 2 in Cooking & Recipes

… Say you’re vacationing in some foreign land, in some nameless resort, and a guy comes up to you, and says, “Hey, you see that weird-looking thing in that case over there? It’s edible.” You briefly wonder how it’s edible, as you just recently looked at the thing this guy is referring to, and saw stones on it. Pretty stones, but stones, nonetheless.

You have no time to continue your pondering, as the man goes on. “Yeah, it’s edible, but… pricey.” When he doesn’t elaborate, you ask him exactly what he means by ‘pricey’. He laughs a little, and says pleasantly, “Oh, it’s only about 14,500 dollars.” Which makes you wonder, would you by that?

Again, absolutely hypothetical situation. Oh! And in this hypothetical situation, you’re rich beyond your wildest dreams. Hypothetical situations are just like that, I guess...

2007-09-25 09:21:22 · 15 answers · asked by Athena Lynn. 2 in Other - Food & Drink

How do you get more fruits and vegetables into your diet? Do you have any creative recipes or simple tips?

2007-09-25 09:19:16 · 837 answers · asked by FruitaBu 1 in Other - Food & Drink

i dont know alot about honey but i do know that there are different kinds i was in this greek festival in bridgeport ct and i ate a diples and the honey on it was realy realy good i cant realy discribe it does anyonw know if the kind is greek or not or if not whats the best kind please be specific

2007-09-25 09:15:08 · 8 answers · asked by Anonymous in Ethnic Cuisine

2007-09-25 09:03:51 · 6 answers · asked by Tamara D 4 in Other - Food & Drink