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Food & Drink - 25 September 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-09-25 04:19:13 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

Go look and tell me!

2007-09-25 04:07:05 · 21 answers · asked by neas0 1 in Other - Food & Drink

2007-09-25 04:03:00 · 9 answers · asked by Diamond 3 in Vegetarian & Vegan

You can be vegetarian, where you don't eat meat, then you can be a vegan, where you don't eat meat or anything that comes from an animal like cheese, or milk, etc.

What comes after that?

You don't eat anything that makes a shadow?

2007-09-25 04:00:24 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-25 03:53:59 · 12 answers · asked by burcha 1 in Cooking & Recipes

I dont eat meat i wont eat anything that would lead a animal to death but i will drink milk and things of that nature

2007-09-25 03:48:20 · 15 answers · asked by Diamond 3 in Vegetarian & Vegan

I was wondering if a recipe like this exsists because I LOVE ham and cheese biscuits and plain biscuits, but I developed allergy to yeast.

2007-09-25 03:47:40 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-09-25 03:25:39 · 8 answers · asked by lil_luman 2 in Other - Food & Drink

Can anyone tell me the name for the word hinted?

Clue : A duckling's early home,and found in mooncakes!

Help thanks!

2007-09-25 03:24:33 · 3 answers · asked by Anonymous in Ethnic Cuisine

I am writing a children's book that will be published in the US in May 2008.
I need to know the top 5 candies (sweeties) in America.

2007-09-25 03:01:53 · 12 answers · asked by FUN 1 in Other - Food & Drink

please list a source

2007-09-25 03:00:20 · 10 answers · asked by Anonymous in Vegetarian & Vegan

im intoxicated i would love to find a drink where this dosnt happen all of a sudden but gradually

2007-09-25 02:49:05 · 3 answers · asked by Ash 2 in Beer, Wine & Spirits

I'm doing a science fair on experiementing to find the calories in food. I was wondering, how do the food industries come up with the given calories to put up on the labels? all search engines give me is how many calories food contains and how to burn them......... :((
thanks

2007-09-25 02:42:41 · 4 answers · asked by hopeful2010 4 in Other - Food & Drink

2007-09-25 02:15:45 · 16 answers · asked by WJS@Yahoo 1 in Other - Food & Drink

I baked a betty crocker milk chocolate sheet cake. I put choc fudge frosting on it, let it cool and then put it in a tupperware container. Should I put it in the fridg? will that make it lose taste? how long will it stay good for in fridg or counter..what do you guys do when you bake cakes?

2007-09-25 02:13:56 · 5 answers · asked by ash 3 in Cooking & Recipes

hi, my husband is getting his wisdom teeth out tomorrow. i have never had mine out, but i knwo you really cant eat. I was wondering if anyone knew any type of food to make for dinner or other meals. there is soups, but any soup i do has large chunks of something in it. im sure he cant chew cause hes getting all four out. so is there any soups that just soup, like a tomatoe soup. With nuthin large to et in it. i know ecipies for potatoe soup that i think may be ok. but does anyone have any sujjetions at all? thank you very mcuh!!!

2007-09-25 02:08:48 · 12 answers · asked by Angelina C 2 in Cooking & Recipes

I can't afford those expensive Le Creuset ones so I bought a super cheap Lodge dutch oven. Since Coq au vin has wine, which is an acid, will cooking Coq au vin in seasoned cast iron for the prolonged period of time disintegrate my hard earned seasoning? Is it really worth an extra 170 bucks for a pot?

2007-09-25 01:47:22 · 5 answers · asked by BUNguyenI 2 in Cooking & Recipes

2007-09-25 01:46:34 · 14 answers · asked by colin050659 6 in Entertaining

Since pancakes, waffles, & donuts & cereal is considered JUNK by most people? I can't eat yogurt because I gag on it & can't swallow it. Same with bananas & tomatoes.

2007-09-25 01:31:38 · 21 answers · asked by Anonymous in Other - Food & Drink

I use French Vanilla and hazelnut at work EVERYDAY and I'm getting sick of both of them! Any suggestions to some new ones I should try?

2007-09-25 01:29:38 · 16 answers · asked by cdanie11e 2 in Other - Food & Drink

stews, pies, pasties, i want all your family recipes! Please :o) cheers!

2007-09-25 01:17:54 · 20 answers · asked by Anonymous in Cooking & Recipes

I'm vegan, but there are non-vegans in the family whom I have to buy food for. They get organic meat occasionally but they don't mind eating a lot of veggie meat substitues instead but many of these contain eggs and milk. For sandwhiches, although the family enjoys vegan 'meat' I don't always have it as it's a long journey to the shop where I can get it, so I've been getting Quorn 'meat' for them, which contains eggs and milk. I've been wondering lately what's more against my beliefs. I know nothing died for a bit of quorn, but the eggs and milk in it are presumably battery farmed and so I'm supporting something I don't believe is right (although I don't think enforcing veganism's right either.) Is supporting an organic, free range farm by buying their meat better than supporting battery farms by buying Quorn and other meat substitutes? I already buy organic milk/cheese etc for the non-vegans.

2007-09-25 01:13:31 · 7 answers · asked by Anonymous in Vegetarian & Vegan

My mom just bought me some new vitamins. I'm a vegetarian and about the 20th ingredient is gelatin! I have to take them every day. I don't want to tell her because she will get mad. They were pretty expensive vitamins. Any advice?

2007-09-25 01:10:58 · 9 answers · asked by Em 4 in Vegetarian & Vegan

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