2007-09-25 11:42:58 · 10 answers · asked by uprooted1977 1 in Food & Drink ➔ Beer, Wine & Spirits
Depends on what kind of Stout. Personally, I wouldn't use an iced or chilled glass, that will only cause excessive condensation and water down your beer, you don't want that.
I'd go with a snifter for an imperial stout. I'd go with a pint glass for an export stout such as Guinness. I'd go with a mug for an oatmeal/milk/sweet stout. Irish dry, English and American stouts would be a toss up between either a pint glass or mug, your choice.
Hope that helps a bit.
2007-09-25 12:18:22 · answer #1 · answered by Anthony 2 · 2⤊ 0⤋
A stout glass is slightly tapered, wider at the top than the bottom but not ornately shaped. Usually a pint or a half pint. It should be frosty cold. And filled with stout.
2007-09-25 11:53:48 · answer #2 · answered by EllE 3 · 0⤊ 1⤋
You can buy a specific "stout glass" but you can use pretty much any glass. The key is to make shure that it will hold the entire bottle with one pour. You will get a better head, better aroma, and better taste if you don't have to add more beer to your glass.
2007-09-25 17:42:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Pilsner glasses best for all beers. Chill in refrig for a bit before filling. Pour so you have a 1/2" head of foam at top.
2007-09-25 11:45:47 · answer #4 · answered by Nvr2soon 6 · 0⤊ 1⤋
A pint glass
2007-09-25 11:45:37 · answer #5 · answered by sanitysane 4 · 0⤊ 0⤋
Pint glass.
2007-09-25 11:45:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Pint glass.
http://www.beerglasshopper.bigstep.com/Images/2003_Pint_Glass.jpg
2007-09-25 11:46:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
a pint glass or a large pilsner glass
2007-09-25 11:46:28 · answer #8 · answered by dances with cats 7 · 0⤊ 0⤋
a pint glass
2007-09-25 11:46:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋
A cold one. Seriously, it doesn't matter as long as it is cold.
2007-09-25 11:45:34 · answer #10 · answered by ☆Zestee☆ 5 · 0⤊ 1⤋