Food & Drink - 22 September 2007

I am a wannabe poet... do you think my poem has merit?

Mary had a little lamb,
Whose fleece was black as soot.
And in Mary's bread and jam,
His sooty foot he put.

2007-09-22 13:51:19 · 7 answers · asked by pastor_fuzz_1 3 in Beer, Wine & Spirits

should i make something else too. any suggestions for something easy? that would go with the meal.

2007-09-22 13:49:06 · 8 answers · asked by talkingator 1 in Cooking & Recipes

only orange marmalade, please.

2007-09-22 13:37:19 · 7 answers · asked by Anonymous in Other - Food & Drink

first of all, i didn't know chickens had "paws" and second, unless this is a halloweeny thing, what the hell do you do with them?

2007-09-22 13:36:47 · 21 answers · asked by Anonymous in Cooking & Recipes

my dad bought this frozen broccoli stir-fry medly with mushrooms, corn, snap peas, water chesnuts and caouliflower. i have no idea how to make a stir-fry can't find a simple recipe anywhere. ANYBODY HAVE ANY IDEAS AS TO WHAT I CAN DO WITH THIS COMBINATION OF VEGGIES?

2007-09-22 13:33:15 · 8 answers · asked by Grl 3 in Cooking & Recipes

2007-09-22 13:30:42 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-09-22 13:28:21 · 10 answers · asked by crazycanadien 3 in Other - Food & Drink

2007-09-22 13:25:28 · 2 answers · asked by Orange County is great! 2 in Other - Food & Drink

would like to have a tried and true recipe for pumpkin pie.
I already know about the recipe on the back of the Libby's can! Looking for new ones! Thanks!

2007-09-22 13:14:54 · 15 answers · asked by S i r i 1 in Cooking & Recipes

Who is a vegetarian?

2007-09-22 13:13:41 · 31 answers · asked by Anonymous in Vegetarian & Vegan

I grinded basil, mixed in with oil, put in the Mason jar, lids and tied them. Then I put in the boiling pot for 30 minutes. I cleaned the bottles well then make sure they tied. I stored all of them in my cabinet. Today I find some of them leaking, and smell. I turn them side way on my write ties table. I dump the one that dripping out, and plan to keep the ones that not dripping. Could you please tell me, is it ok for a part of oil at the bottom are dark green? Is this process OK?

2007-09-22 13:03:22 · 3 answers · asked by Anonymous in Other - Food & Drink

I have never made it before.

2007-09-22 12:45:31 · 20 answers · asked by Sherri 1 in Cooking & Recipes

what is it? is it bad for you?

2007-09-22 12:33:16 · 10 answers · asked by Andria W 4 in Ethnic Cuisine

2007-09-22 12:32:36 · 6 answers · asked by Nita 1 in Other - Food & Drink

im a vegetarian & i dont eat SKittles because of the gelatin that comes from pigs hooves...

buuuuut, when i was still eating Skittles they were my fav candy!

are there any substitutes that are like skittles but dont have gelliten in them?


Thankx!

2007-09-22 12:28:24 · 10 answers · asked by Anonymous in Vegetarian & Vegan

hey.. im notagainst it. actually starting about 2 weeks ago i became one. long time vegetarian before that. but what are some of the reason to do it? im not saying i dont want to be it. i just want a bit more info on it. thanks. anything is helpful and appreciated.

2007-09-22 12:24:42 · 6 answers · asked by so*Confused 1 in Vegetarian & Vegan

Does anyone have any good recipes for vegetarians?

2007-09-22 12:13:26 · 8 answers · asked by Ashley M 2 in Vegetarian & Vegan

2007-09-22 12:12:38 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I've noticed that some people crush their crackers before adding them to soup or chili. Some people just break them up a little. Others just use them for dunking. I'm a dunker.

What do you prefer?

2007-09-22 12:10:44 · 12 answers · asked by chefgrille 7 in Other - Food & Drink

And another thing... if anyone knew the calorie content and all that kind of stuff i'd appreciate it. I searched to no end online and i couldn't find any info on it. Thanks.

2007-09-22 12:10:15 · 8 answers · asked by thatguy 4 in Beer, Wine & Spirits

I'm baking brownies if that helps.

2007-09-22 12:08:50 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-09-22 12:02:31 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-09-22 11:59:26 · 18 answers · asked by blackpool lass 7 in Cooking & Recipes

Any other pertinent info. will be appreciated also. Obviously Am unfamiliar with cooking.

2007-09-22 11:56:35 · 9 answers · asked by Anonymous in Cooking & Recipes

I'm making one right now and I added chicken and ham cold cuts and tomato.

2007-09-22 11:53:28 · 23 answers · asked by Anonymous in Cooking & Recipes

Do vegetarian zombies eat people???

2007-09-22 11:51:30 · 6 answers · asked by Anonymous in Vegetarian & Vegan

im making snickerdoodles and i have a really good recipe (i made it at friend's once) heres the recipe:

SNICKERDOODLES

1/2 c. soft shortening (part butter)
3/4 c. sugar
1 egg
1 1/3 c. sifted flour
1 tsp. cream of tartar
1/2 tsp. soda
1/8 tsp. salt

anyways, i dont have cream of tartar and i cant go to the store to get any. i saw some other ppl have asked the same question and it says that instead of using baking soda and cream of tartar, u can use baking powder. unfortunately i dont have that either. wat should i do? can i just use baking soda and no cream of tartar? or no?

2007-09-22 11:44:08 · 4 answers · asked by janegirl921 1 in Cooking & Recipes

I really try hard not to eat meat, my one daughter too (my other daughter and my son are interested in vegetarian lifestyle, so I have to prepare two kinds of meals.) What to take to work in a bag?

2007-09-22 11:43:40 · 11 answers · asked by colebolegooglygooglyhammerhead 6 in Vegetarian & Vegan

2007-09-22 11:31:39 · 65 answers · asked by Anonymous in Other - Food & Drink

what are good things to mix with vodka? something easy. mainly without adding more alcohol. probably just one more ingredient

2007-09-22 11:30:48 · 31 answers · asked by lbautista23@sbcglobal.net 2 in Beer, Wine & Spirits