I am a crumbler. lol. Sometimes, when it's a really thick soup like chicken dumplin, I dunk the cracker. But if it is a thin soup like vegetable beef, I crumble the craker. Vegetable beef soup is good with crumbled crackers and cheese cubes. Yum! Good question! I gave you a star! :) ♥
2007-09-22 14:35:42
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answer #1
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answered by Anonymous
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I guess you could call me a "dunker" in a sort of different way... I break off one piece, throw it in, and eat it, then another etc... I like my crackers crisp when I'm eating my soup.. I had the same problem with cereal when I was little too...(as in I didn't like how the milk made it soggy..) If I'm using bread, I sop it up, and dunk it in big time though..
2007-09-22 12:48:37
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answer #2
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answered by Anonymous
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I'm a dunker - kinda scoop some up on the cracker like a dip. Crumbles get way too soggy......I like the crisp !
2007-09-22 12:59:58
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answer #3
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answered by vat 3
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I'm definitely a crumbler when it comes to crackers in soup, but if I have crusty bread with soup it's getting dunked and sopped.
2007-09-22 12:19:22
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answer #4
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answered by maigirl131 3
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Hello:
I am a crumbler when it comes to adding crackers to my soup and I love to put ALOT of saltine crackers in my cream of tomato soup,yummy! ;-)
2007-09-22 13:51:45
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answer #5
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answered by Anonymous
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My Dad taught me how to dunk he used to crush but my mother did not like it so he stopped.
2007-09-22 12:18:58
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answer #6
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answered by mil414 4
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back when i used to go to my fav. haunt.. i used to get oyster crackers and just drop them into my chili... oh that was so great.. oh i wish i could go there now and do that again.
(along with the seriously fresh and crisp quart of coke with tons of ice (their ice was in the shape of disks.. it was cool.)
:(
2007-09-22 16:24:32
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answer #7
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answered by dramatic p-dawg 4
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Crumple.
2007-09-22 12:45:12
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answer #8
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answered by Anonymous
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crushing my crackers.
2007-09-22 13:20:54
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answer #9
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answered by Mr. Cheese 2
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I'm a crumbler.
2007-09-22 12:19:56
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answer #10
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answered by Anonymous
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