Food & Drink - 7 September 2007

I have notice a large number of people suggest that when transitioning to vegitarian (or even vegan) they should eat "cold turkey" Turkey is an animal. Why would anybody think that just because you ate it cold, it would be vegetarian. This just doesn't make sense. If you eat turkey you are a pollovior.

:-)

2007-09-07 11:50:47 · 10 answers · asked by Anonymous in Vegetarian & Vegan

Do you pick the cheesiest?
The ones with more salsa?
Less salsa?
Plain chips (what kinda nacho is that?!)?
Guacamole?
Any certain kind of chip?
Certain kind of salsa?
Spicy guacamole?
Mild or hot?
Nacho cheese or honest dairy cheese?
How long in the microwave?

I wanna know what your PERFECT nacho would be like!
Just be as descriptive as you can.

2007-09-07 11:47:58 · 6 answers · asked by Anonymous in Other - Food & Drink

what should i do?

2007-09-07 11:46:10 · 22 answers · asked by hammrham 2 in Other - Food & Drink

what dose it of you

2007-09-07 11:43:54 · 34 answers · asked by hammrham 2 in Other - Food & Drink

I think I am ready to transition into becoming a vegetarian. As of right now I do not eat large amounts but I do eat small amounts of chicken and some beef? - What's my first step?

2007-09-07 11:29:22 · 26 answers · asked by Anonymous in Vegetarian & Vegan

I was on youtube.com and found couple of videos from bands I listen to(Bring Me The Horizon and Silverstein) talking about going vegetarian.Then I saw couple of videos about animals and how they are when they are going to slaughter house.I want to become a vegetarian for many reason such as health and for the animals.I understand this is a lifestyle change and not a diet and I am willing to change my eating habits If you could give on me what not to eat and anything else you think I need think that I need to know.Also if you don't have anything helpful to don't bother.

2007-09-07 11:25:40 · 6 answers · asked by Anonymous in Vegetarian & Vegan

i love the citrus sobe drink. how many differnt drinks are there and whats your favorite?

2007-09-07 11:20:21 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

I have a pan of frozen homeade lasagna (metal disposable pan) that is still frozen (not left overnight in the fridge to thaw). Is there any way I can have it for dinner tonight? How can I get it ready? Thanks~

2007-09-07 11:15:22 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-09-07 11:10:57 · 11 answers · asked by Anonymous in Cooking & Recipes

is cheddar cheese good or bad for you ?
and can someone explain what its good qualities are and bad qualities
and if it's a fatty food?
thanks x

2007-09-07 11:06:50 · 17 answers · asked by mini_yellow_banana 1 in Vegetarian & Vegan

possibly one that delivers? im in the mood for some good eggplant parmigan today

2007-09-07 10:57:57 · 7 answers · asked by Anonymous in Ethnic Cuisine

im talking about normal bread not counting all the reduced calorie things im talking about types of bread... if dark rye (pumpernickel) is okay especially.

2007-09-07 10:55:15 · 3 answers · asked by Anonymous in Other - Food & Drink

I have all of the ingredents to make chocolate chip cookies with my son, except for vanilla extract. Does anyone know if its a nessessary ingredent?

Thanks guys

2007-09-07 10:53:31 · 11 answers · asked by Maddy 2 in Cooking & Recipes

Ok I've been vegan for around 3 years. My body sort of reacts badly whenever I have dairy (usually those "hidden ingredients").

For example, I had a bean burrito that was supposedly vegan, but I strongly believe there was cheese in the beans. Reason? Several minutes after I stopped eating it (I didn't finish cause it tasted milk-y) I start feeling my stomach in knots and I feel gassy/bloated (sorry TMI) and overall kind of "yucky".

I am pretty sure it's not because of food poisoning or anything, and this has happened before when I've had "non-dairy" creamer that has dairy in it, etc. etc.

I am wondering if there is anything I can do to alleviate the pain and discomfort in the event of "accidental dairy ingestion." I know prevention is key... After every incident I try even harder to read lables, ask questions, but STILL sometimes this happens.

Thanks for looking, I hope someone has a great suggestion!

2007-09-07 10:48:27 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-07 10:40:08 · 5 answers · asked by mysteriousleaf 1 in Cooking & Recipes

I want to make a special treat for my husband tonight can someone please recommend an easy way of cooking a couple of cod filets?

2007-09-07 10:25:36 · 6 answers · asked by mudpuppie_80 4 in Cooking & Recipes

I was in this vegan Chinese restaurant and they had vegan goose and vegan duck on the menu. Have you ever tried that stuff and what did it really taste like?

2007-09-07 10:18:04 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-07 10:12:54 · 5 answers · asked by connnanza 2 in Beer, Wine & Spirits

Other than differences in the freshness of taste, does it matter whether you use fresh or frozen berries as to the success of the recipe? I'm concerned whether the frozen berries might affect the texture of the cobbler/crisp when the heat from the oven starts to melt them and the juices mix in with the other ingredients. Will it make it too runny?

2007-09-07 10:07:03 · 4 answers · asked by Raindrop 3 in Cooking & Recipes

I work in a resturant and my boss makes me carve the meat but i am a vegetarian do i have the right 2 tell him where 2 stick his carving

2007-09-07 10:04:51 · 27 answers · asked by Anonymous in Vegetarian & Vegan

Like eating Rice Krispies vs eating Crispy Rice (the cheap brand).

I really don't care myself.
Do you?

2007-09-07 10:02:01 · 31 answers · asked by Anonymous in Other - Food & Drink

banana pudding & spend 5 hours for 200 dollars

2007-09-07 09:50:41 · 25 answers · asked by David 6 in Other - Food & Drink

Someone close to me has throat cancer and has much difficulty eating, I want to make her a kick-but dessert! I need it to be really fattening(she is losing alot of weight) and be soft on her throat but still taste good. It does not have to be a dessert. Thanks alot! God Bless.

2007-09-07 09:50:33 · 7 answers · asked by ♪ too late to pretend ♪ 3 in Cooking & Recipes

to open it and eat it up? If it is bad, will I know just by looking at? Should I taste it if it looks O.K.? I don't want to get sick or have my family get sick. Please advise. No silly answers, please.

2007-09-07 09:39:17 · 39 answers · asked by Anonymous in Cooking & Recipes

My cousins and I are making dinner for my grandma. We are making chicken salad as a side. we are getting ranch, but what other dressings go good? Also what would go good with salad and spagetti? What dessert? Thanks!

2007-09-07 09:35:34 · 5 answers · asked by Anonymous in Cooking & Recipes

I love my grandma's porkchops (I'm not much into pork, but my grandma's cooking is an exception), macaroni salad (with 13 ingredients) and savory noodles! What's your favourite cooking from your grandma? Can you describe it?

2007-09-07 09:34:28 · 10 answers · asked by foodielovah 3 in Other - Food & Drink

2007-09-07 09:20:56 · 10 answers · asked by periwinkle135 3 in Cooking & Recipes

I have a toaster oven, and I love using it... But, I want to cook beef or chicken with it. Does anyone have any recipes? Do I set it to broil? What temperature?

2007-09-07 09:18:32 · 8 answers · asked by MattMan 3 in Cooking & Recipes

I know what paprika is. I've eaten it and I use it in cooking, but what I don't know is what it comes from. Is it from a pepper? Also, I just bought Hungarian paprika and I noticed that they have two kinds; hot and "sweet delicacy" (whatever that means...lol). When you buy an American brand of paprika it doesn't differentiate between the two. What are you buying when you buy this unidentified paprika? Also, what kind of paprika, hot or "sweet delicacy" is more appropriate for goulash. I sniffed the "sweet delicacy" and decided to buy that for my goulash since I have to use a half cup of the stuff! Hot might have been a little scary, but which one is more authentic for use in a goulash? Thank you in advance! :-)

2007-09-07 09:16:41 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-09-07 09:11:51 · 13 answers · asked by *baby gurl* 1 in Other - Food & Drink