Food & Drink - 7 September 2007

And is one better for you than the other?

2007-09-07 06:45:48 · 14 answers · asked by Anonymous in Other - Food & Drink

I have just picked a chilli from my garden ate it and my mouth is on fire how can i get rid off the heat???????
Help i am in agony

2007-09-07 06:36:33 · 18 answers · asked by Anonymous in Other - Food & Drink

Favorite Sub-Appellation?

2007-09-07 06:25:26 · 8 answers · asked by stig 4 in Beer, Wine & Spirits

Looking through recipes, I have noticed a huge difference in vinagar to water portions. Anywhere to 5 parts vinagar to 1 part water or half and half. I am not looking to pickle peppers just to can mild banana peppers or Jalpeno peppers. What actually preserves peppers so they don't go bad after canning? Is it the vinagar or the air tight seal?? Should I be using pickling salt to preserve?

2007-09-07 06:15:08 · 2 answers · asked by gingerkay2000 2 in Other - Food & Drink

I have a sincere question that I am curious to know the answer to: To people that chose not to wear fur, leather, etc... also boycott feathers? As in feather pillows or hats with feathers on them? Or are feathers ok??
Thanks

2007-09-07 06:03:50 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-07 05:59:10 · 3 answers · asked by catey 2 in Cooking & Recipes

2007-09-07 05:51:57 · 13 answers · asked by ria k 2 in Beer, Wine & Spirits

we were thinking about expanding our catering business. which do u think would be more in demand among the following vegetarian cuisines: east indian, vegan, mexican or italian? i live in michigan. is there enough demand to warrant this expansion?

2007-09-07 05:49:12 · 12 answers · asked by mark48226 1 in Vegetarian & Vegan

do I cook it real slow or on high at first then low for a short time or on low for a little longer? I dont have much experience in red meats.
thanks!

2007-09-07 05:47:43 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-09-07 05:47:19 · 1 answers · asked by E S 1 in Cooking & Recipes

I heard a Doctor say that eating too many carrots will turn your skin slightly orange. And it takes months for the pigment to go away. Has anybody else ever heard this?

2007-09-07 05:32:41 · 8 answers · asked by *~HoNeYBeE~* 5 in Other - Food & Drink

i prefer to drink it dry.. sometimes adding a piece of ice.

2007-09-07 05:21:44 · 14 answers · asked by HolyWars 3 in Beer, Wine & Spirits

I'm cooking a medditeranian chicken tonight :-) Thanks all.

2007-09-07 05:19:05 · 6 answers · asked by Mommy To Leila 2 in Beer, Wine & Spirits

I've just juiced some carrots and apples and the "stuff" left behind looks useful (maybe only for compost), but not sure what I can do with it. Any ideas or recipes?

2007-09-07 05:17:21 · 7 answers · asked by april 2 in Other - Food & Drink

I want something different and kid friendly. No beef. Any ideas?

2007-09-07 05:17:10 · 11 answers · asked by sweetbeesma 5 in Cooking & Recipes

2007-09-07 05:15:54 · 13 answers · asked by trer 3 in Other - Food & Drink

Breakfast, lunch, dinner, and snacks.

Just curious...

2007-09-07 05:08:50 · 7 answers · asked by Anonymous in Other - Food & Drink

My guy's fave is burger. And I'd like to cook him the best burger he tasted ever for our anniv. Please help.

2007-09-07 05:02:15 · 9 answers · asked by vaniLLa pLeasuRE 2 in Cooking & Recipes

I just got these new "Viana Cowgirl" vegan steak things from Germany for fun http://veganstore.com/new-products/viana-cowgirl-veggie-steaks/Page_2/557st.html and I just realized that I have no idea what people do when a slab of "meat" is dinner.
:)

When I was a kid I just drowned it in catsup... but that probably wouldn't taste too good now.

Should I put sautéed onions on it or something with some kind of spinach side dish?
Thanks
:)

2007-09-07 04:36:07 · 24 answers · asked by Squirtle 6 in Vegetarian & Vegan

If you stir in both directions, in which direction do you stir in first?

2007-09-07 04:25:57 · 14 answers · asked by martin_dav_uk 1 in Other - Food & Drink

I can't decide if I want Italian, Thai, or Sushi... What are you having for lunch?

2007-09-07 04:25:41 · 12 answers · asked by bonstermonster20 6 in Ethnic Cuisine

2007-09-07 04:23:41 · 4 answers · asked by carlos a 2 in Beer, Wine & Spirits

Growing up in Illinois, we had this great spice store called Common Ground. They sold spices in bulk, out of bins and barrels. You could buy any amount from an ounce to a pound. We'd bag our own and the cashier would weigh it and charge us accordingly. I'm looking for that kind of store in the Minneapolis-St. Paul area. Does anyone know of one like this? I'm this-close to going through the Yellow Pages and calling every store until I find one.

2007-09-07 04:15:14 · 4 answers · asked by Mephibosheth 1 in Other - Food & Drink

I need recipes for a powerpoint to show my class what kinds of food are eaten regularly by Peurto Ricans.

2007-09-07 04:10:37 · 6 answers · asked by baddest_chik504 2 in Cooking & Recipes

Because there is still meat in their food, and the way they test some of these that are like dental diets, etc. I cant stand it!

2007-09-07 04:09:41 · 19 answers · asked by sweetblueyes 5 in Vegetarian & Vegan

2007-09-07 04:03:50 · 5 answers · asked by TRU 1 in Other - Food & Drink

I have friends coming to supper tomorrow. Have just found out that my veggie friend has become vegan. I am stumped what to cook as all my veggie recipes contain dairy products. I was going to do a mushroom and asparagus pasta dish - it has cream & parmesan in it plus I'm not sure if pasta would be OK? Also salad dressings - Ok if I make my own with Olive Oil & vinegar etc?
I'd rather not cook separate meals for everyone - not because I'm lazy just because I don't want my friend to feel uncomfortable. Any suggestions on how I can make this dish acceptable for a vegan or even any other good recipes (haven't been shopping yet).
Sorry if I appear ignorant of vegan diets - have to admit I'm not even strictly vegetarian myself.
Thank you

2007-09-07 04:00:11 · 12 answers · asked by susie03 6 in Vegetarian & Vegan

Grilled with rosemary, garlic, thyme, and mabye some mint.

2007-09-07 03:51:44 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-09-07 03:44:53 · 9 answers · asked by Anonymous in Cooking & Recipes

I got this deep fryer from someone but never owned one and cannot find a manual. Or if you have one can you explain how to empty the oil, what oil to use etc.

2007-09-07 03:36:16 · 1 answers · asked by GutsiePerson 2 in Cooking & Recipes