I'm cooking a medditeranian chicken tonight :-) Thanks all.
2007-09-07 05:19:05 · 6 answers · asked by Mommy To Leila 2 in Food & Drink ➔ Beer, Wine & Spirits
Morgan's of course.
2007-09-07 05:23:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Best Rum For Cooking
2016-10-15 02:37:39 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Dark Rum, also known as black rum, classes as a grade darker than gold rum. It is generally aged longer, in heavily charred barrels. Dark rum has a much stronger flavor than either light or gold rum, and hints of spices can be detected, along with a strong molasses or caramel overtone. It is used to provide substance in rum drinks, as well as color. In addition to uses in mixed drinks, dark rum is the type of rum most commonly used in cooking.
Cruzan
Myers
Goslings
Barcardi Dark
If you don't want to use rum, use rum extract for the flavor...
by the way...Morgan's is a spiced rum and would not really give you the best flavor your looking for in your recipe...
2007-09-07 05:32:20 · answer #3 · answered by jonni_hayes 6 · 0⤊ 0⤋
When cooking with alcohol the first rule is "Never cook with something you would not drink"
That said, if you are not a big rum drinker, but know you like the final product, ask the clerk at the store for a mid range or better rum.
2007-09-07 12:17:44 · answer #4 · answered by Tor 4 · 0⤊ 0⤋
Myers makes a Dark rum good to cook with.
2007-09-07 06:02:06 · answer #5 · answered by Oz 7 · 1⤊ 0⤋
This Site Might Help You.
RE:
What is the best dark rum to cook with?
I'm cooking a medditeranian chicken tonight :-) Thanks all.
2015-08-13 06:05:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Bacardi Dark, and none of that flavored crap.
2007-09-07 05:35:30 · answer #7 · answered by ? 6 · 0⤊ 0⤋