I love my grandma's porkchops (I'm not much into pork, but my grandma's cooking is an exception), macaroni salad (with 13 ingredients) and savory noodles! What's your favourite cooking from your grandma? Can you describe it?
2007-09-07 09:34:28 · 10 answers · asked by foodielovah 3 in Food & Drink ➔ Other - Food & Drink
My Grandmaw was a great Southern down home cook.When she cooked for family,she has 23 grands,she cooked plenty.My favorite was her duck dressing and blackberry cobbler.She had one of those big roasters and made that full when she cooked for us.And she could make beans and okra with a pone to die for.Never ate anything like her cooking ever.Miss it still.Roxie rocks....
2007-09-07 10:45:41 · answer #1 · answered by Maw-Maw 7 · 1⤊ 0⤋
Never knew any grand parents!!
my mom and dad where in their thirties
Be honest for 10 years you had no idea what food SHOULD taste like..
My mom burnt so many dinners.
I remember her scrapping the black off toast ,,,HA
Believe ME,,, to ME they were wonderful..!!
I know the meatloaf was put in the broiler at the end and was not taken out until smoke was in the kitchen ??? No one can duplicate that...
BUT the crispy crust was not burnt
HA
Lorddie - - cream egg on toast with the yoke grated on top,,
and to make if fun a sprinkle of paprika,, She called it dirt.
Ha
She did that with French Toast too,, she would dust with powdered sugar then shake a can of dirt on it ''cinnamon''
HA
Thank you
PS
no one in the family can do it and They have her cook book
2007-09-07 10:08:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I miss her homemade bread, and mashed potatoes, and gravy. And her cookies. And rusk. She was the most awesome cook, and I still hate that I never got her recipes before she died. Oh, and she made a killer goulash! I think I've replicated it. It's ground beef, onion, garlic, green bell pepper, paprika, and a can of cheddar soup and a can of tomato soup, and green olives. Toss with 1.5 cups of elbow mac that's been boiled off, put in a casserole, and top with cheese. She called it Mulligan Stew, but of course it's really not...but it was Grandma's!
2007-09-07 10:05:03 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋
You're absolutely correct! Grandmas are the best cooks, mine lives in Mexico. Now she has gotten on a bit in age and doesn't cook but i remember she made liver and onions taste good (not an easy task). But my favorite would be "chiles rellenos" thats poblano chiles stuffed with mixture of ground beef, potatoes, cheese and seasonings battered and fried. Delish!!
2007-09-07 09:44:49 · answer #4 · answered by ELLAMIA 3 · 1⤊ 0⤋
Yes! My grandma has lived in the South all of her life and therefore makes some great Southern food. I like it when she fries green tomatoes, okra, and eggplant. I've never been able to make them as good as she does. Her cobblers, pound cakes, and biscuits are also delicious! Her macaroni and cheese is really good too.
2007-09-07 10:55:02 · answer #5 · answered by marshmallow 2 · 1⤊ 0⤋
decrease back contained in the day she replaced into yet now she is going blind and gets each and all the measurements incorrect and the nutrition is plainer reason she will in basic terms consume specific issues. additionally the individuals on the industry stalls are finished c@#ts reason the await her to return alongside and sell her moldy fruit and veg... we furnish to choose for her and we do in any case yet she likes to get out and she or he's amazingly reliable and energetic.. i like my granny she is a large women human beings and not something stops her.. she is likewise a poet and replaced into on the radio and has written a e book.. even nonetheless she is going blind she makes use of a great magnifying glass
2016-10-04 04:07:35 · answer #6 · answered by belvin 4 · 0⤊ 0⤋
PINE APPLE HIGH BALL
3 pints of water
1 c orange juice
sugar to taste
1 can crushed pineapple
1 large grapefruit
spring of fresh mint
press the pineapple and grapefruit through a sive add the orange juice sugar and water -serve in tall glasses one forth filled with craked ice a slice of lime a spring of mint or maraschino cherry
2007-09-07 11:38:16 · answer #7 · answered by Anonymous · 0⤊ 1⤋
No way, my grandmother was the worst cook in the world! Her food needed salt to taste bland. She one time made homemade pancakes that looked (and tasted) like tupperware lids.
She was a wonderful woman and we loved her to death, God rest her soul, but she couldn't boil water without burning it.
2007-09-07 09:44:10 · answer #8 · answered by Rob B 7 · 1⤊ 0⤋
My grandma used to cook outstanding biscuits & gravy because she used grease & butter & salt. Those things taste good together.
2007-09-07 09:44:27 · answer #9 · answered by Craig P 3 · 1⤊ 0⤋
OMG YES!! I can't recite any of her recipe's off the top of my head but to all you young people out there --
GET GRANDMA'S RECIPES BEFORE SHE PASSES
And it's always best to get them in HER handwriting. I miss my Grandma so much but love to look over (and make) her recipes!
2007-09-07 09:42:57 · answer #10 · answered by Anonymous · 1⤊ 0⤋