Do you pick the cheesiest?
The ones with more salsa?
Less salsa?
Plain chips (what kinda nacho is that?!)?
Guacamole?
Any certain kind of chip?
Certain kind of salsa?
Spicy guacamole?
Mild or hot?
Nacho cheese or honest dairy cheese?
How long in the microwave?
I wanna know what your PERFECT nacho would be like!
Just be as descriptive as you can.
2007-09-07
11:47:58
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6 answers
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asked by
Anonymous
in
Food & Drink
➔ Other - Food & Drink
chefgrille..
heck yeah, you sound like you make some mean nachos.. we'll have to party sometime haha.
2007-09-07
12:19:49 ·
update #1