Food & Drink - 28 August 2007

I love to cook Italian, Asian, and various other European style dishes. As a chef, how can I help make the experience for the eater to be "less gassy?" I love my cooking, but I still tend to get too much gas from my dishes. What tips are there in reducing flatulation in nicely prepared dishes?

What causes flatulation in diet and how can I prevent this????

2007-08-28 04:59:53 · 8 answers · asked by Marathon Runner 2 in Cooking & Recipes

2007-08-28 04:47:17 · 6 answers · asked by simon o 1 in Other - Food & Drink

I usually just end up butchering the poor thing with my thumb, accidentally damaging a lot of the fruit. Any guidance would be most appreciated.

2007-08-28 04:22:28 · 11 answers · asked by Tracy K 1 in Other - Food & Drink

pancakes with peanut butter and sugar?

2007-08-28 03:55:55 · 8 answers · asked by superyduperymommy 5 in Other - Food & Drink

2007-08-28 03:43:04 · 18 answers · asked by **Kara** 2 in Cooking & Recipes

Even though I boil my eggs the same way each time, sometimes the eggs peel nicely, and sometimes they don't. I am thinking that maybe it is the age or quality of the egg.

2007-08-28 03:41:34 · 10 answers · asked by csr 2 in Cooking & Recipes

I work full time and am heading back to school. Does anyone have meal planning ideas that will allow my boyfriend to handle dinner (preferably just heating something up) with some variety and ease? I have a crock pot that I love to use but I know that if I cook something for him to eat all week long, the same thing, he will get board and just get burgers or pizza.
Thanks in advance.

2007-08-28 03:34:07 · 8 answers · asked by jfer0142 3 in Cooking & Recipes

I can barely finish two beers without being completely wasted!

2007-08-28 03:28:23 · 12 answers · asked by Alright 2 in Beer, Wine & Spirits

2007-08-28 03:21:24 · 24 answers · asked by mark o 1 in Cooking & Recipes

2007-08-28 03:15:20 · 27 answers · asked by I♥CHANEL 3 in Other - Food & Drink

I want to make some baba ganoush and it says to use tahini paste in the recipe, however I can't find the stuff anywhere!!

I know it's sort of made from sesame seeds - is there something I can use instead? Sesame oil maybe? Or can I make my own tahini paste?

2007-08-28 03:13:28 · 7 answers · asked by Wafflebox 5 in Cooking & Recipes

please help me

2007-08-28 03:08:24 · 4 answers · asked by Anonymous in Cooking & Recipes

that is not something you would eat with candlelight, but not regular cold meat and cheese on a stick. I need something filling and delicious. Any suggestions?

2007-08-28 03:06:30 · 14 answers · asked by Kaylin 4 in Cooking & Recipes

2007-08-28 03:03:22 · 10 answers · asked by white_painted_lady 5 in Beer, Wine & Spirits

2007-08-28 03:02:14 · 5 answers · asked by pinkpearls_ca 1 in Cooking & Recipes

What is the difference between an Apple Crisp and a Dutch Apple pie?

2007-08-28 02:59:32 · 6 answers · asked by Anonymous in Cooking & Recipes

wines but they must be corked, not have a soft drink top.

2007-08-28 02:59:28 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I need to get more customers to come to my hotdog cart. My cart has slowed down for some reason. I offer a variety of hot dogs chips sodas. Alway friendly with customers. I need some good input on this matter. I have gone from 60 hot dogs aday to 20 aday. Won't belong I will have to close up shop. I need everyones help if you can. Thanks everyone.

2007-08-28 02:58:14 · 8 answers · asked by larry s 1 in Other - Food & Drink

2007-08-28 02:56:39 · 10 answers · asked by Sporadic 4 in Ethnic Cuisine

I posted this question under spirits because I always hear people pick out distinct flavors when tasting wine. I've heard oak, butter, chocolate and even leather. Or when tasting beer, some can taste the hops ect. Dr. Pepper claims to have a blend of 23 flavors. What do you taste?

2007-08-28 02:55:38 · 4 answers · asked by Pea-Brain 3 in Beer, Wine & Spirits

2007-08-28 02:55:07 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-08-28 02:50:35 · 5 answers · asked by ladysongbird138 1 in Non-Alcoholic Drinks

I want to add my own extras (eg smarties and a various supply of sweeties!...yum!) but I need just the basic cookie dough recipe. Thanks.....x

2007-08-28 02:49:46 · 6 answers · asked by Sarah 2 in Cooking & Recipes

2007-08-28 02:46:45 · 5 answers · asked by shawn p 1 in Cooking & Recipes

What do you call the inner part of the apple? Not the core- I mean the apple stuff itself.

And why does that part of the apple turn brown when eating it? Is it because of my atrocious halitosis?

Love,

me.

2007-08-28 02:38:09 · 12 answers · asked by Anonymous in Other - Food & Drink

young sithys are going to stay at MIL saturday night, but not til quite late (we was gonna go out) so I wanted to cook something nice while it just the 2 of us, but dont want to do it while sithy is here so its gonna have to be something easy to prepare and quick to cook.

Also are candles naff or will they make it look nice??? (can you tell I dont do romantic!!)

2007-08-28 02:37:23 · 11 answers · asked by The Gorgeous Mrs Sithy 2 in Entertaining

If Soy milk isn't safe, and cow's milk shouldn't be consumed by humans-then what dairy beverage would be acceptable/healthy for children?
Example: What can be subsititued as milk for a bowl of cold cereal?

2007-08-28 02:35:36 · 18 answers · asked by (no subject) 4 in Vegetarian & Vegan

I like this blend that I bought a while ago but it is getting it. I think its called "Montreal Steak" but its for burgers and other types of beef. Can anyone help me season a hamburger without a prefab spice concoction.

2007-08-28 02:31:17 · 16 answers · asked by Smoothie 2 in Cooking & Recipes

I need any recipes at all that contain grated potatoes (as in strips). It would be best if it contained as little ingredients (not counting seasoning) as possible.

2007-08-28 02:30:49 · 9 answers · asked by anonymous6693 2 in Cooking & Recipes

Im making meatballs from scratch, when I make them in the slow cooker, I can't use the sauce because its loaded with all the fat (I use lean meat), should i brown them a little in a pan first , that way i would be able to drain some fat.

2007-08-28 02:27:12 · 9 answers · asked by Mrs.♥ Krasinski 4 in Cooking & Recipes