Food & Drink - 28 August 2007

...And I was wondering if it's normal for skirt steak to be a darker red than the outside when you cut into it. It shouldn't be bad...I refrigerated it right away and the sell by date is 3 days from now. Just wondering before I feed it to people.

2007-08-28 12:13:18 · 5 answers · asked by Yuko 3 in Other - Food & Drink

My 10 yr old daughter asked me this one and I have no idea!

2007-08-28 12:10:21 · 2 answers · asked by DeeAnne 2 in Non-Alcoholic Drinks

2007-08-28 12:02:17 · 9 answers · asked by Larry m 6 in Cooking & Recipes

When you make a steak, you usually make carrots and greenbeans or rice or something, what's good with a veggie lasagna?

2007-08-28 11:58:24 · 18 answers · asked by tombombadil042 3 in Cooking & Recipes

2007-08-28 11:53:01 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-08-28 11:52:01 · 6 answers · asked by judy 2 in Cooking & Recipes

So im grilling chicken tonight at I was wondering what to make along with it. I usually make mashed potatoes and some type of vegetable (corn, mixed vegetables, etc.), but I dont want to do this again as it tends to become rather repetetive... So, what else should I make to go along with this chicken? Any ideas are welcome. Thanks!

2007-08-28 11:50:59 · 14 answers · asked by R-Diz 4 in Cooking & Recipes

DARK CHOCOLATE? My boss's bday is in September and I want to make her a dessert. She mentioned before that she loves dark chocolate.

WHITE CHOCOLATE? I also have another boss whos bday is in November and she absolutely loves white chocolate.

I'm looking for "out-of-this-world" recipes or at least close to it.

THANKS!!!

2007-08-28 11:49:51 · 7 answers · asked by Tulip 4 in Cooking & Recipes

My son is turning 7 this weekend and absolutely loves bugs. I need ideas of foods for his party. If you have any ideas on decorations please add those also.Thanks

2007-08-28 11:47:28 · 11 answers · asked by brandi b 1 in Entertaining

i have a sweet tooth!

2007-08-28 11:42:31 · 13 answers · asked by Lexi H 2 in Cooking & Recipes

It seemed like a chewy hamburger with very little taste. Did I get served a bad steak?

2007-08-28 11:35:55 · 5 answers · asked by Anonymous in Other - Food & Drink

Are scallions good? Could you suggest 2 others please? Thanks!

2007-08-28 11:31:15 · 11 answers · asked by Anonymous in Ethnic Cuisine

Are we able to digest raw Quinoa, and get all of its nutrients?

2007-08-28 11:29:27 · 9 answers · asked by a 2 in Vegetarian & Vegan

I always buy loaves of bread regular size, and never knew exactly how many slices are there, it not a dozen, like eggs.Also, I too skip over the first slice,why?

2007-08-28 11:27:23 · 5 answers · asked by V@CI@ 1 in Other - Food & Drink

I had decided to go vegetarian about two years ago. I then found out from my step dad that by doing that you can’t make certain enzymes that help you digest meats and such, so I have decided to switch back to eating meats, although I hate it. Would I still be able to properly digest meats after two years of none? Just wondering.

2007-08-28 11:23:06 · 9 answers · asked by i use Y!A 1 in Vegetarian & Vegan

I need to make a couple dozen cookies for work.. nothing plain like choc. chip cookies. I want to make something exciting and different! Any recipes?? THanks a ton!!

2007-08-28 11:11:19 · 18 answers · asked by afireinsidexxx77 3 in Cooking & Recipes

Seriously, I've been thinking about it for a while. Do they?

2007-08-28 11:10:59 · 19 answers · asked by lhscrosscountry07 1 in Vegetarian & Vegan

2007-08-28 11:10:13 · 2 answers · asked by kittana! 2 in Cooking & Recipes

im thinking of becoming vegetarian (for health reasons), and i was wondering what exactly do you guys/gals eat? no meat i know... but what do you eat to make up for the nutrients, etc. lost from not eating meat?

im a college student, and i cant have a stove in the dorm, so i cant really cook, just microwave. are there any suggestions as to what i can pick up from wal-mart to eat? they do have salads at the cafeteria, but i dont want to eat that every meal heh

2007-08-28 11:08:18 · 5 answers · asked by nemahknatut88 2 in Vegetarian & Vegan

I dont knwo the difference

2007-08-28 11:00:44 · 5 answers · asked by smartzk 2 in Other - Food & Drink

Forget about "civet". I've tried it. Not bad ....but I'm looking for a smooth dark roast ....

2007-08-28 10:58:59 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-08-28 10:57:00 · 4 answers · asked by (-_-) 1 in Non-Alcoholic Drinks

"In modern foie gras production, force feeding takes place 12−18 days before slaughter. The duck or goose is typically fed a controlled amount of corn mash through a tube placed in the animal's oesophagus."

Sounds very exciting! In fact I'm off to get force fed today, just so that I too can have a fatty liver!

2007-08-28 10:54:05 · 2 answers · asked by (notso)Gloriouspipecleaner 3 in Other - Food & Drink

Not extremely bad.But enough to get me concerned.Why is this and when can I eat pinapple again?My gums started bleeding at about 11:30 p.m.

2007-08-28 10:53:42 · 7 answers · asked by Anonymous in Other - Food & Drink

Bud
Bud Light
Coors
Coors light
Corona
Dos Equis
Heinekin
Hurricane
Keystone Light
Miller Light
Natural Light

2007-08-28 10:42:32 · 38 answers · asked by Robbyboy 1 in Beer, Wine & Spirits

I feel like the only woman out there who loves Martinis. And when I say martini I mean grey goose vodka with a splash of vermouth and garnished with olives.
Are there any other ladies who love the classic martini?
If not, what's your favourite drink (guys can answer too)?

2007-08-28 10:38:53 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

I recently went vegetarian, and am going vegan and was wondering if there is a way to re-create buffalo wings in a vegan lifestyle, because I used to love the real thing. Any sites/recipes are appreciated.

2007-08-28 10:38:38 · 8 answers · asked by TBomber 3 in Vegetarian & Vegan

I cook a lot, but I have never been able to cook rice that doesn't stick. I like long grain rice, and have done it a few ways, boil the water first, add rice to cold water, everything. Someone tell me a fool proof way, and get your ten points after I try it.

2007-08-28 10:36:40 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-08-28 10:34:31 · 36 answers · asked by Anonymous in Beer, Wine & Spirits

Ok so I am cooking breakfast for the basketball and football coaches at work. I used to have this amazing breakfast casserole recipe made with bisquick and cheese and sausage and eggs and onions and mushrooms.. Everything I have seen has potatoes in it and that isn't the one I need. Does anyone have the recipe I need?? I'll take other bisquick recipes if anyone wants to share but I really really need this one.

2007-08-28 10:34:31 · 3 answers · asked by Noodle 1 in Cooking & Recipes