Food & Drink - 28 August 2007

I'm fine with separating the yoke from the whites, but i don't want to waste an egg by just chucking the yoke away but i can't find anything where it says just use yokes??

2007-08-28 08:13:15 · 13 answers · asked by Anonymous in Cooking & Recipes

2007-08-28 08:06:29 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-08-28 07:54:29 · 14 answers · asked by petite me 3 in Other - Food & Drink

2007-08-28 07:54:00 · 16 answers · asked by Glamour Girl 2 in Cooking & Recipes

Is it immoral for us to eat vegetables and fruit? Does it "hurt" when we harvest plant products? Is there a way to eat without causing plants pain and misery?

2007-08-28 07:49:28 · 40 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-28 07:47:35 · 6 answers · asked by honeycoatedcomplextion 2 in Cooking & Recipes

Hi I roast coffee for a living and am in a creative slump. I need to come up with a new name for a line of Organic and Fair Trade certified Coffees that I am introducing. Everytime I come up with a cool name - it's already been used.

Does anyone have any neames that would make them "think green" when they looked at coffee?

2007-08-28 07:44:08 · 9 answers · asked by mcjcoffee 2 in Non-Alcoholic Drinks

I'm making a beef strip/fresh spinach stirfry for dinner and just cannot come up with what to serve with it. It has a soy/ginger sauce with water chestnut slices. We've had rice two or three times in the last week and I'd like to prepare something else.

Any ideas would be appreciated.

2007-08-28 07:42:07 · 12 answers · asked by mamarat 6 in Cooking & Recipes

What is a good recipe for sangaria?

2007-08-28 07:31:28 · 8 answers · asked by Lids 5 in Beer, Wine & Spirits

I'm making chokecherry jelly from scratch but I don't have a cheesecloth to strain the juice from the berries. Can I use a metal strainer that I can just pour the berries through (after cooking them and releasing the juice of course)?

2007-08-28 07:19:29 · 5 answers · asked by theloniouszen 2 in Cooking & Recipes

2007-08-28 06:59:34 · 18 answers · asked by Ashley 1 in Vegetarian & Vegan

My freezer has broken - is there anyway I can preserve the meat as I have lot in there which has almost defrosted - ie. can I cook it and have it has a cold meat or can I rewarm it tomorrow?

2007-08-28 06:58:38 · 24 answers · asked by Cherrypink 2 in Other - Food & Drink

help?

2007-08-28 06:12:17 · 9 answers · asked by Anonymous in Cooking & Recipes

I am going out of town for 14 days and leaving 4 hungry people at the house. Now I know most of them can fend for themselves, but they will miss the head cook. What could I fix ahead of time with easy ingrdeients, freeze, label, dethaw quick, and still be delicious?

2007-08-28 06:11:42 · 9 answers · asked by niacey 2 in Cooking & Recipes

putting this mix in a airtight sterile jar with a one way air valve on the container. Afterwards putting more yeast and sugar in this and reworking it? Is this brandy, wine or what, It kicks like a mule!

2007-08-28 06:07:15 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

well every eposode there is a cocktail and d she like chugs it. i think maybe she should lay back! lol


i do not like her one bit

2007-08-28 06:00:51 · 9 answers · asked by nerdy! 5 in Cooking & Recipes

i love warm roast chicken in fresh bread with butter or chips with cheese and mayo yummy

2007-08-28 05:50:40 · 45 answers · asked by noot 3 in Cooking & Recipes

How do you like your eggs?

2007-08-28 05:48:11 · 24 answers · asked by Anonymous in Other - Food & Drink

My mom used to make it with dried beef (in a jar) and peas with some creamy white sauce. No idea how she made it but i LOVED it!!!

2007-08-28 05:42:02 · 7 answers · asked by CluelessOne 5 in Cooking & Recipes

im scared to find out... kinda

2007-08-28 05:39:42 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-08-28 05:38:24 · 5 answers · asked by Patti 1 in Beer, Wine & Spirits

2007-08-28 05:37:16 · 7 answers · asked by Stellar 3 in Ethnic Cuisine

The chicken was defrosted Thursday, was in the fridge since then, date stamped on the package was yesterday, is it still okay to be cooked and eaten?

2007-08-28 05:33:24 · 7 answers · asked by nightdogg 4 in Cooking & Recipes

Well, how do you like dem apples?

2007-08-28 05:28:40 · 19 answers · asked by Joe 4 in Other - Food & Drink

2007-08-28 05:25:18 · 12 answers · asked by Anonymous in Cooking & Recipes

All vegies please! And lactose-free!

Thank you!!!

2007-08-28 05:19:33 · 11 answers · asked by Anonymous in Cooking & Recipes

I like red ones( that are really purple), and I like Walla Walla and I like green and I like leeks, are they an onion? Shallots?

2007-08-28 05:19:25 · 9 answers · asked by Sunny Days 1 in Other - Food & Drink

user photo
A moment ago Andy D. says:

I just moved here from San Francisco and I'm having trouble finding any good salsa at the store. Most of it seems to be really, really sweet, which is not my thing. I like the fresh (in the fridge) style, but I haven't been able to come up with much at Kroger, Busch's or Whole Foods. Anyone know of a good place or good brand?

2007-08-28 05:08:40 · 4 answers · asked by Andy 2 in Other - Food & Drink

what are some really good drinks?
opinionns!

2007-08-28 05:05:26 · 12 answers · asked by Jane 1 in Beer, Wine & Spirits

What is some of your fave foods?
Mine are mashed potatoes, taco salad, pizza, and my fave desert is ice cream!!!!!!!!!!!!!!

2007-08-28 05:02:13 · 11 answers · asked by Anonymous in Other - Food & Drink