putting this mix in a airtight sterile jar with a one way air valve on the container. Afterwards putting more yeast and sugar in this and reworking it? Is this brandy, wine or what, It kicks like a mule!
2007-08-28 06:07:15 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
I would say it is a fruity wine! You can make wine from any fruit as long as you use yeast and sugar! I learned this in culinary school in my wines class! It's just not traditional wine!
2007-08-28 06:14:43 · answer #1 · answered by kricketcarr 2 · 1⤊ 0⤋
If you don't distill it, it's not brandy.
It would be a *fortified* wine. Regular wine doesn't have sugar in it.
2007-08-28 13:17:34 · answer #2 · answered by Anonymous · 2⤊ 0⤋
Sounds like good old-fashioned moon shine! You can make apple cider this way or other kinds of "Ades".
2007-08-28 13:13:50 · answer #3 · answered by JennyP 7 · 0⤊ 0⤋
fattening!
2007-08-28 13:21:38 · answer #4 · answered by Anonymous · 0⤊ 1⤋