Food & Drink - 12 August 2007

There are so many different kinds, is the flavor in onions really that Different?

2007-08-12 09:14:57 · 5 answers · asked by DaughteroftheMostHighGOD 2 in Cooking & Recipes

According to the directions that came with my Kitchen Aid mixer, I should use the flat paddle to make my pie dough.

However, I have also read that the wire whisk cuts the shortening into the flour better.

I have always made my pie dough by hand, cutting the shortening into the flour with a pastry blender. But I want to try it with my mixer. Which attachment do you use? Do you reccommend the mixer over the old fashion method?

2007-08-12 09:03:04 · 9 answers · asked by Anonymous in Cooking & Recipes

I put beans on my salad, and like Lima beans and ham hocks, but I don't know of any other ways to make beans that taste good.

2007-08-12 09:00:28 · 11 answers · asked by Sidereality 3 in Cooking & Recipes

2007-08-12 08:37:51 · 15 answers · asked by luv.andi 3 in Cooking & Recipes

2007-08-12 08:35:28 · 3 answers · asked by Anonymous in Cooking & Recipes

I finally reached level two on answers? (well nevermind the -5 for this question) should i throw a party? if so who should i invite and what drinks should i serve?

2007-08-12 07:58:11 · 10 answers · asked by Ms Chaplin 3 in Entertaining

A friend gave me several peppers which are a combo of cayenne, jalapeno, and serrano. I am having a problem telling the difference between some of the jalapeno and serrano because they are of similar size and shape. I can eat jalapenos, problem is the serranos are quite a bit hotter. Is there an easy way to tell?

2007-08-12 07:55:07 · 4 answers · asked by bigmac782 1 in Other - Food & Drink

and why is it never on the label?

2007-08-12 07:31:13 · 9 answers · asked by john w 2 in Beer, Wine & Spirits

Hi! It's my parents anniversery and i wanted to make them a cool dessert. they are out by the pool right now so i wanted to make it now. What is something easy to make using normal stuff around the house. Not stuff like certain baking stuff for a certain recepie. It doesnt have to be quick but i dont really want it to be complicated. Any ideas? Thanks! :-)

2007-08-12 07:23:48 · 4 answers · asked by Stephanie 2 in Cooking & Recipes

Under eighteens need not apply.

2007-08-12 07:17:57 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2007-08-12 07:14:35 · 14 answers · asked by dave c 3 in Other - Food & Drink

2007-08-12 07:10:57 · 24 answers · asked by Suite-Pee 6 in Vegetarian & Vegan

I bought an entire one at Costco and there's tons! hehe

2007-08-12 07:04:28 · 12 answers · asked by melon_rose 2 in Cooking & Recipes

Organic Cocoa Mass, Organic Raw Cane Sugar, Organic Cocoa Butter, Organic Coffee (5%), Emulsifier: Soya Lecithin, Organic Vanilla Extract.

Organic Cocoa Mass, Organic Raw Cane Sugar, Water, Organic Fat-reduced Cocoa Powder, Organic Wheat Syrup, Organic Invert Syrup, Organic Cocoa Butter, Organic Alcohol, Invertase, Organic Peppermint Oil (0.03%), Organic Vanilla Extract.

Organic Cocoa Mass, Organic Raw Cane Sugar, Organic Hazelnuts (9%), Organic Currants (9%), Organic Cocoa Butter, Emulsifier: Soya Lecithin, Organic Vanilla Extract.

Sorry guys I'm not really clued up with my Vegan facts as I've only just started!! xx

2007-08-12 07:04:08 · 14 answers · asked by Anonymous in Vegetarian & Vegan

please give me easy to cook things or things i can just buy.

2007-08-12 06:59:08 · 11 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-12 06:51:41 · 17 answers · asked by I dont know 4 in Other - Food & Drink

I am having a Christmas party in Puerto Rico with friends and family. The theme is "Santa's Workshop". Has anyone done this theme and if so, what did you do? The party will be celebrating my son's first bday combined with the traditional Christmas celebration on the 25th.

2007-08-12 06:39:13 · 2 answers · asked by van7315 2 in Entertaining

2007-08-12 06:35:15 · 10 answers · asked by jaygirl 1 in Cooking & Recipes

I'm going to sound totally hopeless here and please bear in mind that I don't cook that often - so not really a silly question - just trying to be safe :-). Anyway, I'm making chicken casserole for dinner and stupid me thought I had the oven pre-heating but after browning the chicken and getting veggies ready etc. I realised oven wasn't on.. it heats up pretty quickly but does the fact that the browned chicken was sitting in a not hot oven for a few mins make a difference (obviously the chicken was still warm when put in)..., will it be safe to eat when ready and yes, I am blonde! ;-) Sorry for silly question and thanks for advice in advance.

2007-08-12 06:26:47 · 19 answers · asked by ainealainn 2 in Cooking & Recipes

2007-08-12 06:16:15 · 17 answers · asked by babscabs 5 in Other - Food & Drink

I was here about a week ago looking for a very important recipe called Blackout Cake, no one had it anywhere! but guess what??? I found it on my ex husbands computer where I had put all my recipes!!! So Yeahhhhhhhhhh yes!!! and now Im happy!!!

2007-08-12 06:14:26 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-08-12 06:13:52 · 16 answers · asked by That Guy Drew 6 in Vegetarian & Vegan

2007-08-12 06:11:14 · 20 answers · asked by babscabs 5 in Other - Food & Drink

I am going to be a carpenter next year and i will need to pack lunches. I wont have access to a microwave or fridge and i do not want to eat out everyday. Sandwiches will get boring. Thanks for any help.

2007-08-12 06:00:34 · 13 answers · asked by whit 3 in Cooking & Recipes

i made her a lovely romantic dinner and she looked at it and shouted at me it was lovely the table was set up candles lit up and made her a beutiful family recipe its cat breast a pinch of hamster liver and smothered in salty compost

why was she mad at me

2007-08-12 06:00:20 · 39 answers · asked by Anonymous in Entertaining

I have recently been at a tasty thursdays in the downtown area, and have been very curious whether crab or fish cakes are of Jamaican or Spanish culture, I could be wrong, and would stand corrected if someone can answer this...

Again, the recipe please and hopefully can use Olive Oil instead of vegetable oil eh? I am trying to keep it simple and not too much of eating deep fry foods. By the way, my tongue is very sensative to hot spices, can handle abit of spice but not firey hot---BIG THANKS!

Craving Quin, for crab cakes recipe---

2007-08-12 05:59:06 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-08-12 05:55:49 · 16 answers · asked by noodles 1 in Other - Food & Drink

2007-08-12 05:54:21 · 8 answers · asked by Jael 3 in Cooking & Recipes

2007-08-12 05:31:13 · 18 answers · asked by Anonymous in Other - Food & Drink

????.....
=)

2007-08-12 05:28:05 · 7 answers · asked by Anonymous in Vegetarian & Vegan