Food & Drink - 11 August 2007

First of all, I just want to say, I understand in America and other well off countries, they produce meat and dairy products in huge, commercialized amounts and from this, most of the animals are not treated properly. Is it still wrong if you eat animals that were treated good? I've read Peta's website and nutritional reasoning as to why we shouldn't consume meat and dairy. Humans have been eating meat and dairy for hundreds of years, so it seems unhealthy to me to suddenly take something away that has been part of our diet for so long. You can look around the world and see there are places people live, where if they didn't eat fish or meat, they would die from starvation. In colder climates and extremely hot climates, it's nearly impossible to get enough different kinds of non-animal foods to survive from. Not to mention human babies die if fed on a strict vegan diet. What would you give the starving people in Africa to eat? Only fruits and veggies? I don't think so.

2007-08-11 10:01:42 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-11 10:01:39 · 11 answers · asked by stephen c 1 in Cooking & Recipes

2007-08-11 10:00:09 · 9 answers · asked by Anonymous in Vegetarian & Vegan

it sounds simple, but it never seems like I season it good enough. Thanks!

2007-08-11 09:53:46 · 9 answers · asked by KayJay 4 in Cooking & Recipes

Hell if I know

2007-08-11 09:48:00 · 11 answers · asked by Anonymous in Other - Food & Drink

i can't stop the after effects. I'm afraid the office will catch fire.

2007-08-11 09:15:58 · 25 answers · asked by wild_eep 6 in Other - Food & Drink

My dog loves Twizzlers (red licorice candy) but I looked on the net and couldn't find anything that says that this low-fat candy is good or bad for dogs. When we do get Twizzlers, we usually give him about 3-5 strands and we get them about once every 3 months. Is this healthy?

2007-08-11 09:15:54 · 9 answers · asked by dancinchamp42 3 in Other - Food & Drink

i wish i loved them i hate cold food and i don't like it that i love junk food i got 6 colds this year my uncle said i need to eat more fruits and veggies and he loves them and i want to love them too so i don't get too much sicknes i just think that veggies taste like cold crunchy and the veggie taste like the veggie and i can't under stand this that i love junk food and hate fruits and veggies and my uncle loves fruits and veggies and hates junk food.HELP ME!

2007-08-11 09:11:36 · 9 answers · asked by Anonymous in Vegetarian & Vegan

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_26556,00.html


THIS IS THE BEST RECIPE EVAR!!!

Lmao... I hate her.

2007-08-11 09:09:53 · 36 answers · asked by Jessa 2 in Cooking & Recipes

2007-08-11 09:08:28 · 2 answers · asked by Hope 2 in Other - Food & Drink

that include hershey's chocolate,vanila extract,and sweetend condenced milk
what else do i need

2007-08-11 09:00:17 · 10 answers · asked by Anonymous in Cooking & Recipes

I'm taking some butter, mushrooms, a sweet valdaila onion, some salt, garlic powder and fry them in a frying pan. because thats what I'm hungry for. though thats not complete. it needs something. could you help me come up with ideas. please!!!

2007-08-11 08:52:24 · 17 answers · asked by Anonymous in Cooking & Recipes

i usually do that and i feel fine but is it ok i believe water is water but what do you guys think

2007-08-11 08:51:50 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-08-11 08:25:45 · 41 answers · asked by Anonymous in Beer, Wine & Spirits

Like, a plastic soda bottle w/o the wrapper! Thanks!!!!!

2007-08-11 08:22:05 · 10 answers · asked by Shattered 2 in Non-Alcoholic Drinks

I am looking to buy a cooking appliance for my apartment. I have a stove and a oven, but a lot of days I am too tired to mess with them and I end up eating out. I've put on some weight and I know it's because of my poor diet, so I'm looking for alternatives.

The George Foreman grill would be perfect but the non-stick surface has been known to be lethal to pet birds (and I have one that I think of as a son).

Any recommendations? I cook a lot of chicken and fish. I'm looking at toaster ovens and that sort of thing, but are there any "do it all" machines like the GF grill?

2007-08-11 08:12:19 · 8 answers · asked by sirmoosta 2 in Cooking & Recipes

Thanks for all the advice and info - Couple of people said get it locally UK - I live in France - OK - I know - why am I asking for info when you live in the country that makes it !!. But there so very many types of Champagne
- some cheap some expensive and some I have not heard of..

But thanks - will be shopping Monday.

2007-08-11 08:10:53 · 3 answers · asked by southan 1 in Entertaining

good dinner to cook for them,BTW I am making my mom cook since we are meeting with them again. This is a routine every other weekend we go over or they come over..BUT this time my mom wants to REALLY impresse them. Ok, this is my gf background..german/italian..please what can we cook???

2007-08-11 08:09:57 · 10 answers · asked by Anonymous in Entertaining

Meat eaters are always talking about how vegetarians push our lifestyle down their throats. When I have had vegetarian friends for a year before I became one, not one of them called me evil, or murderer. While meat eaters always shove meat under my nose like they are trying to see if they can get me to eat meat so they can say I knew you were doing it for attention or something. They don't stop and doing stuff like when eating a burger in front of me (I don't get mad when they do this), this is what makes me mad is when they are eating it infront of me knowing I'm a vegetarian, they say stuff like emm yummy cow.

2007-08-11 08:04:29 · 11 answers · asked by Bored guy 2 in Vegetarian & Vegan

i have beer,white zin wine,browning liquid & spices. But i have no soy or teriyaki sauce. I really don't want a "sweet" marinade just something to mainly tenderize bottom round steaks...Thanks to all who answer~~

2007-08-11 08:03:47 · 8 answers · asked by murphy 3 in Cooking & Recipes

I was gifted with a bottle of dried Kaffir lime leaf powder. I have no clue what to do with it. Any suggestions?

2007-08-11 08:03:12 · 3 answers · asked by chefgrille 7 in Other - Food & Drink

2007-08-11 07:49:17 · 25 answers · asked by xgreen00eyezx 1 in Other - Food & Drink

Be careful when going to epicurious.com. I went there yesterday and my computer was attacked! They have some kind of REALLY aggressive advertising software that defeated my popup blocker and started trying to take over my computer. The only way I could get it to stop was by hiting the power switch and forcing a reboot.

I know lots of foodies hang out there (I do) and just wanted to give you a heads up.

2007-08-11 07:43:26 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-08-11 07:41:10 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-08-11 07:40:49 · 12 answers · asked by Anonymous in Cooking & Recipes

yummy.......

2007-08-11 07:39:23 · 20 answers · asked by Fashion diva 2 in Other - Food & Drink

2007-08-11 07:19:55 · 8 answers · asked by Anonymous in Other - Food & Drink

When cooking a full roast chicken or turkey, how long does it take to roast in a normal oven and how do you add flavours to the skin? Also, how do you make stuffing and how do you actually stuff the chicken or turkey? I'm pretty clueless about this, as you can tell!

2007-08-11 07:16:36 · 9 answers · asked by Anonymous in Cooking & Recipes

I've got some chicken breasts in some garlic herb marinade in the fridge - gonna cook on the charcoal grill this evening, but I'm stuck on sides.

I've thought about grilled squash & onions, mashed potatos & grilled corn. I also have some cucumber salad in the fridge. Any suggestions on what might be better sides?

I've got rice, baked beans, pinto beans, peas, green beans, carrots, onions, tomatos, garlic etc at the house.......

Thanks

2007-08-11 07:15:47 · 13 answers · asked by sandypaws 6 in Cooking & Recipes

mine is tuna nd mayo mixed together nd then squidged in a roll with cucumber ..yum

2007-08-11 07:15:11 · 21 answers · asked by Anonymous in Cooking & Recipes