Food & Drink - 11 August 2007

I am cutting out dairy and want to make sure I am still getting enough calcium. Please help me on ideas or brands that I can use to get the proper calcium. Thanks.

2007-08-11 17:01:00 · 8 answers · asked by l'il mama 5 in Vegetarian & Vegan

to me they taste gross

2007-08-11 16:57:50 · 16 answers · asked by Anonymous in Other - Food & Drink

2007-08-11 16:50:55 · 17 answers · asked by Anonymous in Vegetarian & Vegan

What should I do with it now? Hahaha.

2007-08-11 16:48:39 · 4 answers · asked by Liz P 2 in Other - Food & Drink

it is for an 11 year old so it also as to be kid-friendly

2007-08-11 16:35:28 · 10 answers · asked by Anonymous in Entertaining

2007-08-11 16:12:07 · 2 answers · asked by Anonymous in Non-Alcoholic Drinks

kind and flavor mine is Stride sweet peppermint or trident watermelon twist!!!

2007-08-11 15:51:17 · 27 answers · asked by *Josie* 4 in Other - Food & Drink

What is your favorite meal to make to impress someone you love?

2007-08-11 15:42:10 · 14 answers · asked by sticky J 5 in Cooking & Recipes

My boy friend insists only way to store any wine is to in a dual temp. control wine cellar---since whites and reds are stored at different temps. My best friend says unless we are buying collectible, expensive wines, we can store reds at room temp. (that is, air conditioned) and put whites in fridge an hour before serving. Who is right.

2007-08-11 15:40:52 · 6 answers · asked by paanbahar 4 in Beer, Wine & Spirits

Okay, there are really two types of party's that my friends and I are trying to throw.
1) One of my really good friends is moving away, and so we want to throw some sort of going away party
2) Just the end of the summer, schools here party.

Any ideas for those two? Or maybe combine them to throw one HUGE party? Our budget isn't that big. Last time we spent about $150. So, that is what we are aiming for this time. Something fun! And something that you don't see everyday. Details are more then welcome.

2007-08-11 15:36:53 · 3 answers · asked by brian.austin13 1 in Entertaining

I'm considering becoming a vegetarian. i want to do some research on it though (cause you know how you have to "balance out your diet" and everything) any helpful websites?

(Btw, i've been on www.chooseveg.com)= ).

2007-08-11 15:35:38 · 14 answers · asked by Anonymous in Vegetarian & Vegan

Would Old Bay dusting on top add too much flavor also ???

2007-08-11 15:30:51 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-08-11 15:30:20 · 10 answers · asked by Anonymous in Vegetarian & Vegan

are they hooked on machines? or are they happy cows ^_^

2007-08-11 15:29:34 · 7 answers · asked by Anonymous in Vegetarian & Vegan

2007-08-11 15:28:56 · 4 answers · asked by Anonymous in Cooking & Recipes

I have a baking contest at work and no one believes I can win so I need a great recipe to surprise everyone. It needs to be at least semi-easy, since I am not an experienced baker. It needs to be tasty (healthy really inst a feature that I care about for this recipe). The only rule for the contest is that its a baked good... this could be the assumed cookies or cakes but it could also be anything else baked. The contest is in two weeks so please post your best recipe and I'll let you guys know how it went.

2007-08-11 15:24:24 · 10 answers · asked by ag1052 2 in Cooking & Recipes

I am going to be making kabobs with chicken, green peppers, pineapple, and red onion.

To feed approx 20 people how many lbs of the chicken breast will I need?

2007-08-11 15:24:07 · 11 answers · asked by Heather 2 in Cooking & Recipes

If not how long will it be good if left out at room temperature with the cork back in it?

2007-08-11 15:12:16 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

I didn't know if salsa made from fresh tomatoes, etc. could be safely frozen. I would appreciate your help. The recipe made more than I thought it would, and I need to save it some how.

2007-08-11 15:09:20 · 8 answers · asked by daveandsugar3537@sbcglobal.net 2 in Cooking & Recipes

I'm talking about the crab in California Rolls and meants like tuna and eel in other rolls

2007-08-11 15:02:39 · 26 answers · asked by Anonymous in Other - Food & Drink

I have a recipe for butterscotch frosting that I would like to try but not sure it would go well with the buttermilk?

2007-08-11 14:53:04 · 4 answers · asked by Silverwing6700 2 in Cooking & Recipes

2007-08-11 14:49:50 · 7 answers · asked by STORMY K 3 in Beer, Wine & Spirits

How can I tell? It has small rips in it that weren't there before - I don't think - I hope not.

2007-08-11 14:30:26 · 6 answers · asked by ♥michele♥ 7 in Other - Food & Drink

Any suggestion of what I should eat or drink before i go running to give me more energy and strength? thanks

2007-08-11 14:30:08 · 11 answers · asked by Raymond G 1 in Other - Food & Drink

Last summer, we bought some barbeque sauce for camping. When we returned, there was still some sauice in the container, so we put it in the refridgerator. When i took the bottle out of the fridge to prepare for this year's camping trip, I found that the expiration date was July 1,2007.

Should I throw it out? Or is it still ok since it has been in the refridgerator all this time?

2007-08-11 14:20:53 · 3 answers · asked by Miranda 2 in Other - Food & Drink

My husband and I (both vegetarian) are about to have our first child and want our family to be brought up in a vegetarian home. Are there any vegetarian familes that could share their experiences (good and bad) or recommend any resources you've found useful. Specifically were there any health concerns you've faced related to vegetarian children? The research I've read has mainly been positive, but I'm looking for first hand experiences. Thanks!

2007-08-11 14:13:32 · 4 answers · asked by Sophie920 2 in Vegetarian & Vegan

I need to make a themed box lunch for one person and I have no idea what to make. If you have any ideas I would really appreciate it! I just need a theme, the last one I did was "Under The Sea"

2007-08-11 14:12:20 · 9 answers · asked by BelovedAMH 2 in Entertaining

i've had MANY shots and to no avail !! yet, 5 or 6 beers will have my stumblin. idk what it is, i've tried some,151 rum, many tequilas, vodka, but nothing??

2007-08-11 14:09:30 · 7 answers · asked by blackdeath88012 1 in Beer, Wine & Spirits

Homemade, Costco cheesecake, Chocolate cheesecake, all those gourmet cheesecakes, etc.

Mine is plain old homemade cheesecake with cherries on top!

2007-08-11 13:52:13 · 37 answers · asked by Will Bleed For Kicks 3 in Other - Food & Drink

"purified by reverse osmosis" ? I'm confused on what this means.

2007-08-11 13:49:18 · 7 answers · asked by Brandi H 1 in Non-Alcoholic Drinks