Food & Drink - 10 August 2007

2007-08-10 07:56:06 · 1 answers · asked by Myrta I. S 1 in Cooking & Recipes

http://en.wikipedia.org/wiki/Vanilla_Frosty_Float

The float is made with the guest's choice of soda (Coca-Cola, Diet Coke, Barq's Root Beer or Sprite), and then filled with the guest's choice of vanilla or original chocolate Frosty.

I stick with the original.... Root Beer & Vanilla

2007-08-10 07:25:01 · 8 answers · asked by Jess 5 in Other - Food & Drink

not a fan of supplements.

2007-08-10 07:20:48 · 2 answers · asked by JD 1 in Vegetarian & Vegan

We are getting married on Sept. 9. This is the menu that I have put together for the celebration dinner. I had to make a couple of changes because my fiance's guests have decided to contribute an entree of lamb, which I guess will be barbecued, as well as a rice dish and maybe something else. Is there anything that you think should be changed or added to this menu... We will be having 40-50 guests... Waiting for your feedback... Thanks!

Appetizers
~~~
Shrimp Cocktail
Skewered Salmon
Goat Cheese Pastries
Fresh Vegetable tray w/Red-pepper Hummus and Pita Chips
Fruit Salad w/Cream (on the side)

Salads
~~~
Tomato Cucumber Salad w/Mint
Field Salad w/Raspberry Vinagrette

Entrée
~~~
Chicken Marsala
Oven Roasted Herb Potatoes
Green Bean Trio w/Almonds
Lamb (Barbequed? Egyptian dish fiance)
Rice (Egyptian dish)

Beverages
~~~
Iced Water
Iced Tea
Coffee
Sparkling Juice
Punch

2007-08-10 07:01:49 · 23 answers · asked by MorningStar 2 in Entertaining

Is there any way I can technically be compensated for the service itself (gathering the wine, food, setup etc...) without needing a license? For example, If entry to the event (limited to 30 people) is $15 and I am not to itemize charges for the liquor (e.g. by the glass), could I legally argue that I am not profiting off of the wine itself, but rather for the event as a whole? Would I need a temporary license?

2007-08-10 06:56:42 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

My friend runs a bakery/candy store and agreed to sell it if I made it. I have always made it as presents for friends and co-workers who always loved it and I already have a patent pending on the process I use to make it with, so should I sell it at her store and
Would you buy it?

Comes in :Chocolate fudge, Peanutbutter/chocolate, white chocolate,strawberry(in the making), and whatever else my family can think of.

2007-08-10 06:45:07 · 27 answers · asked by Anonymous in Cooking & Recipes

i bought these meat patties and once i got them home they say veal as the main substance. I have never heard of it, what is it?

2007-08-10 06:42:39 · 16 answers · asked by cutie 3 in Other - Food & Drink

2007-08-10 06:31:00 · 32 answers · asked by Anonymous in Other - Food & Drink

I made this chicken late last night and it is marinating now for tonight. Tell me if you think it will turn out ok, because I did not follow any certain recipe. Also let me know if you think it's ok for it to marinate for 18 hours, not quite a full day. Thanks!

I have boneless, skinless chicken breasts in a baking dish. I poured a small amount of white wine and olive oil over the chicken. Then seasoned the tops with lemon pepper, garlic powder, onion powder, and a bit of salt. I spooned the wine and olive oil mixture back onto the chicken a couple times, and will again an hour or so before baking.

2007-08-10 06:24:57 · 12 answers · asked by Anonymous in Cooking & Recipes

The garbage truck won't be here till Monday and I don't want to toss it in the garbage can and let it rot away and become smelly and draw flies. I don't want to put it in the fridge either because I need the space.

2007-08-10 06:22:45 · 10 answers · asked by northbeachbum 1 in Other - Food & Drink

ok how many calories would be in 1 small pieces of pepperoni pizza from like dominoes or papajohns the thin crust ones when they are cut into squares?????????

2007-08-10 06:21:12 · 4 answers · asked by caren c 1 in Other - Food & Drink

We just got hitched and have some money to buy a good cookware set. Most of our cooking is everyday stuff, but sometimes I like to go gourmet (I love cooking French food ala Julia Childs!) Any suggestions? Oh, and should we go with non-stick?

2007-08-10 06:16:03 · 15 answers · asked by lazydazy 4 in Cooking & Recipes

Someone told me raw eggplant is poisonous... the toxins can only be cooked out. How true is this?

2007-08-10 06:14:47 · 6 answers · asked by bluie11 2 in Other - Food & Drink

I am a calm, laid back vegan who usually doesn’t let anything phase her. I haven’t wished harm on another living being since I was a kid but I am sorry, Ashley has pushed me over the edge!

I visit this forum to be in the presence of other like-minded people but whenever I see a post from Ashley (which is almost everyday!) I feel like carving out one of my ars* cheeks just so I can ram it down her self-righteous little throat! I dislike her so much that it’s tempting to eat meat just so I won’t have anything in common with her.

Read her post history… if it isn't preaching her ethics it's asking about faeces and flactulence! Sure, I don’t agree with people eating animal products but I won’t force my morals on everyone like she does. She even waited outside her meat-eating neighbour’s house with abusive posters and started a demonstration!

Sorry for this rant but she gives us veg's a bad name.. she's like the vegan version of Hitler!

Does anyone else hate her as much as I do?

2007-08-10 06:11:50 · 35 answers · asked by jenny84 4 in Vegetarian & Vegan

I usualy go to Walmart to buy my food, but Albertsons is closer.

2007-08-10 06:09:59 · 7 answers · asked by Bari Saxi Girl 1 in Vegetarian & Vegan

2007-08-10 06:07:35 · 12 answers · asked by Bats 5 in Vegetarian & Vegan

Mine would have to be.... Shrimp Alfredo..... With Linguine... YUMM Whats yours?

2007-08-10 06:04:03 · 13 answers · asked by Steph! 3 in Other - Food & Drink

..want to serve it hot for dinner tomorrow, but dk how long in the oven. Hints on oven settings would be Greatly Appreciated! ta.

2007-08-10 06:03:29 · 6 answers · asked by constantreader 6 in Cooking & Recipes

2007-08-10 06:02:38 · 47 answers · asked by Anonymous in Vegetarian & Vegan

Need to buy something for my lunch break that will be filling, tasty but won't mess with my heart! (I've got an enlarged heart).

2007-08-10 05:57:33 · 6 answers · asked by sarah_luvzzz 1 in Other - Food & Drink

I went to this cafe in Manila that serves all kinds of chocolate bakes. I tried a slice each of a cake with Baileys and another one with Kahlua frosting. They were superb! Can anyone please share their recipes on baking with Kahlua or Baileys? Thanx ;)

2007-08-10 05:54:47 · 6 answers · asked by foodielovah 3 in Cooking & Recipes

What is so good about Patron? Is it really worth the $50 per bottle price?

2007-08-10 05:45:20 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

im trying tomake somthin and the recipie says add citric acid not liquid plz help

2007-08-10 05:44:45 · 9 answers · asked by Alix 1 in Cooking & Recipes

Just wondering if there are any bars in LB that you can smoke in, like any cool bars that the college crowd hang in and chill at, something not preppy- more of an urban vibe...?

2007-08-10 05:42:11 · 5 answers · asked by YJ 1 in Beer, Wine & Spirits

them? What else should I prepare with the clams? I am planning a romantic dinner next week for my b/f and I. Thank you in advance for your help.

2007-08-10 05:38:12 · 3 answers · asked by Sassy Shut Your Mouth 5 in Cooking & Recipes

Do you have to add/reduce flour or do something else to get it to bake up right? I want the shape of a bundt, but I prefer to mix my cakes from scratch rather than use a mix, and I don't have any recipes that call for bundt pans.

2007-08-10 05:37:11 · 5 answers · asked by sparki777 7 in Cooking & Recipes

It's usually in a small and fancy bottle whenever someone who is rich in a movie pours a glass for someone. It is generally drunk in small amounts.

2007-08-10 05:36:06 · 6 answers · asked by Emperor Insania Says Bye! 5 in Beer, Wine & Spirits

I have seen a recipe for a cocktail with a sugar cube in a champagne flute with a measure of cognac and filled up with champers- I have both drinks but wonder if its worth mixing the 2?
Its for a celebration-or should I just take each drink separate ? I aint rich so this is about 80 quids worth of liquor!

2007-08-10 05:31:50 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

I normally drink it with coke but recently discovered that it tastes pretty good with Irn-Bru.

2007-08-10 05:31:01 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

There are not enough of you.

2007-08-10 05:21:27 · 9 answers · asked by Anonymous in Vegetarian & Vegan