I have seen a recipe for a cocktail with a sugar cube in a champagne flute with a measure of cognac and filled up with champers- I have both drinks but wonder if its worth mixing the 2?
Its for a celebration-or should I just take each drink separate ? I aint rich so this is about 80 quids worth of liquor!
2007-08-10 05:31:50 · 1 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Might as well use the best. Add a bit of bitters and you have a classic champagne cocktail - ever see the movie Casablanca? It seems to be a popular drink at "Rick's Cafe American'.
Classic Champagne Cocktail recipe
3 oz Champagne
1/3 oz cognac
2 dashes Angostura® bitters
1 tsp sugar
Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
14% (28 proof)
Serve in: Champagne Flute
j
2007-08-10 06:11:57 · answer #1 · answered by odu83 7 · 0⤊ 0⤋