Food & Drink - 13 July 2007

2007-07-13 12:33:26 · 4 answers · asked by fromyourhead 1 in Beer, Wine & Spirits

Please provide me with additional useful information about vitamin d3 ...like what exactly is it, etc
btw This is very important for me to know because I am a vegetarian =]

2007-07-13 12:27:07 · 6 answers · asked by niki_121 2 in Vegetarian & Vegan

go about cooking hamburgers in the oven......how long do you think it would take to cook them?...........this is the recipe...........

Inside-Out Bacon Cheeseburgers

1 lb. ground beef
3 Tbsp. KRAFT Ranch Dressing, divided
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, split, lightly toasted
4 lettuce leaves
8 slices tomato

PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the dressing. Shape into 8 thin patties. Mix remaining 1 Tbsp. dressing and the bacon. Spoon about 1 Tbsp. of the bacon mixture onto center of each of 4 of the patties; top with 2 Singles quarters and second patty. Pinch edges of patties together to seal.
GRILL patties 7 to 9 min. on each side or until cooked through (160°F).
COVER bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.

2007-07-13 12:22:19 · 3 answers · asked by Anonymous in Cooking & Recipes

Did you find many veggie options on campus? (I am not referring to salads, btw).

At my university campus, we have literally FIVE items. On the WHOLE campus, only five entree-type vegetarian items.

2007-07-13 12:20:53 · 13 answers · asked by Anonymous in Vegetarian & Vegan

Order in is not an option in my area. Any ideas that I can make from scratch?

2007-07-13 12:16:00 · 13 answers · asked by Roz 4 in Entertaining

In theory I would think it would work, I have a glass pan, water at the bottom Metal rack will cover tightlly with tin foil. and bake and check. Doing the tamales. Will this steam well? I was thinking the old 350 degrees, any one have better suggestions?

2007-07-13 12:05:24 · 7 answers · asked by krennao 7 in Cooking & Recipes

They're just regular Idaho potatoes and they're kind of green...not like, rotten or gross green, but like they're not quite ripe I guess. They look like any other potato inside, but I just want to be sure it's okay to cook and eat the potato when it isn't "ripe".

2007-07-13 12:03:58 · 13 answers · asked by victoria 5 in Other - Food & Drink

Or do you prefer beer, wine, or something else?

2007-07-13 12:00:55 · 16 answers · asked by Yisrael Chai 3 in Beer, Wine & Spirits

any kind of dinner and dessert recipies

2007-07-13 11:58:00 · 13 answers · asked by Anonymous in Cooking & Recipes

Staying fit and eating healthy is a must. I would like to prepare a low fat tasty meal for my parents and boyfriend. What is the best recipe for a low calorie chicken pasta or taco salad dish? What type if cheese should I use?

2007-07-13 11:57:17 · 7 answers · asked by Anonymous in Cooking & Recipes

I'm throwing a bridal shower for my sister and I'm looking for good suggestions. ..

2007-07-13 11:54:54 · 9 answers · asked by Sin_o66 1 in Entertaining

I made salad dressing 2 days ago...olive oil, vinegar, herbs, and a bit of dijon mustard. Today it had turned into a weird seperated solid (I refrigerated it). I couldn't even mix it. What happened and what can I do to prevent that from happening again?

2007-07-13 11:53:28 · 9 answers · asked by berrel 5 in Cooking & Recipes

From eating too many pickles?

2007-07-13 11:45:09 · 11 answers · asked by Giggly Giraffe 7 in Other - Food & Drink

Does anyone know if there are any?

2007-07-13 11:43:57 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-07-13 11:22:56 · 14 answers · asked by Anonymous in Cooking & Recipes

I'm a 19 year old male who lives with my grandparents. It sounds pretty depressing but I'm all they have. I usally do chores around the house for them and now I would like to cook for them. Anything will be nice, Im not a gormet chef, and in fact I don't cook at all. I'm about to go grocery shopping with my grandma so any suggestions for me would be great. THANKS!

2007-07-13 11:19:02 · 10 answers · asked by teddyrockstar 2 in Cooking & Recipes

apparently there is a dirty meaning and my friend said it so tell me what it means

2007-07-13 11:17:36 · 11 answers · asked by Anonymous in Ethnic Cuisine

want to make a dinner to make people say wow

2007-07-13 11:04:24 · 8 answers · asked by Anonymous in Cooking & Recipes

what are some good things to put on popcorn to make it taste better...like seasonings..any ideas??? like maybe is garlic powder or salt good?? lemme know

2007-07-13 11:00:01 · 21 answers · asked by Anonymous in Cooking & Recipes

2007-07-13 10:58:46 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2007-07-13 10:58:19 · 5 answers · asked by Chocolate Bunny 3 in Cooking & Recipes

im posting this again to see if i could get more answers.

how can i tell them? recently (like 5 days ago), i have decided to become lacto-ovo vegetarian, for my health, the environment, and the animals. i went like 4 days w/out eating meat/animal by-products or anything coming from dead animals, and no one noticed. but my mom noticed today that i was not eating meat, and started yelling at me and said if i became vegetarian id be in HUGE trouble, and how vegetarians eat fish (which,they dont,she doesnt know what shes talking about), and how i was gonna die if i ate that way and how it was unhealthy and whatever. ive done tons of research on it beforehand, and im pretty positive that i can survive this way. i just cant eat meat anymore. it disgusts me. and its cruel, in my opinion. i know i have to let them know eventually, but how do i do it? can they make me eat meat? i wont do it. im 13 by the way... please, serious answers only, i really need help....thanks to all who answer. (:

2007-07-13 10:56:36 · 17 answers · asked by Music rocks my world 1 in Vegetarian & Vegan

2007-07-13 10:55:44 · 16 answers · asked by Anonymous in Cooking & Recipes

but the recipe also calls for salt? Why doesn't it just call for regular butter or margerine, and then the salt could be omitted?

2007-07-13 10:55:19 · 16 answers · asked by wrong12ask 2 in Cooking & Recipes

no beef
i am an asian phycho

2007-07-13 10:46:50 · 10 answers · asked by iSwim 3 in Cooking & Recipes

what's a flavorful and easy and healthy way of using these three ingridients? i want to make my husband dinner today but it's got to be healthy i just lost 17 pounds and i want to keep that going and not sabatoge my diet...oh and i have a george forman grill so if that helps!

2007-07-13 10:36:10 · 15 answers · asked by Deb M 3 in Cooking & Recipes

2007-07-13 10:26:37 · 14 answers · asked by bagpusstail 3 in Cooking & Recipes

2007-07-13 10:25:29 · 7 answers · asked by lovelydol 1 in Cooking & Recipes

One hour, two hours, or does it have to be overnight?
I don't want my steak to turn out tough but I wan to cook it tonight!

2007-07-13 10:18:20 · 7 answers · asked by Anonymous in Cooking & Recipes

What is the best way to grill corn on the cob ??? I have always been told to put it in foil but i can't remember what to do???

2007-07-13 10:15:14 · 24 answers · asked by rector_kate 1 in Cooking & Recipes