If lamb in my stew is chewy does that mean over or undercooked?

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If lamb in my stew is chewy does that mean over or undercooked?

2007-07-13 10:58:19 · 5 answers · asked by Chocolate Bunny 3 in Food & Drink ➔ Cooking & Recipes

5 answers

You should dip the lamb in flour then add oil to the frying pan then add the lamb only cook for a few minutes then place lamb into the stew with veg. Your meat will always be tender.

2007-07-13 11:08:04 · answer #1 · answered by Yvonne S 2 · 1⤊ 0⤋

Either undercooked, or a bad cut of meat.

2007-07-13 18:01:40 · answer #2 · answered by Anonymous · 0⤊ 2⤋

Undecooked.

2007-07-13 18:06:11 · answer #3 · answered by missbellacherie 4 · 1⤊ 0⤋

If it's just chewy then it's undercooked.
If it's chewy, gritty and dry then it's overcooked.

2007-07-13 18:19:46 · answer #4 · answered by Dave C 7 · 1⤊ 0⤋

undercooked

2007-07-13 18:05:34 · answer #5 · answered by spaghetti 5 · 1⤊ 0⤋