Good resipes for chicken?

Question

want to make a dinner to make people say wow

Answer 1

Enjoy!!!

CHICKEN BREAST WITH COCONUT SAUCE

2 tablespoons peanut or olive oil
2 tablespoons garlic, minced
3/4 cup Vidalia onions, diced
8 chicken breasts, boned, skinned, pounded to 1/2" thickness

In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want to add it towards the end of the sauté).

Sauce:

3/4 cup white vinegar
2 1/2 cups water
1 chicken bouillon cube
2 cloves garlic
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground bay leaf
1/2 cup soy sauce (low sodium)
1 1/2 tablespoons sugar

In a blender, combine sauce ingredients. Add to skillet. Cover and simmer, stirring occasionally, until chicken is tender.

To Serve:

1/2 cup canned coconut milk
1/4 cup fresh parsley, chopped

Pour coconut over chicken and allow to simmer an additional 20 minutes. Place on serving dish and ladle over with sauce. Garnish with chopped parsley.
Makes 8 Servings, 1 chicken breast per serving.

Answer 2

Chicken Cordon Bleu II
INGREDIENTS

* 6 skinless, boneless chicken breast halves
* 6 slices Swiss cheese
* 6 slices ham
* 3 tablespoons all-purpose flour
* 1 teaspoon paprika
* 6 tablespoons butter
* 1/2 cup dry white wine
* 1 teaspoon chicken bouillon granules
* 1 tablespoon cornstarch
* 1 cup heavy whipping cream

DIRECTIONS

1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.
2. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.
3. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm.

Wine Tip

Try with a California Chardonnay .

Answer 3

Chicken and Artichokes:

4 - 6 boneless, skinless chicken breasts
1 4 oz container feta cheese
1 T chopped parsley
1/2 cup breadcrumbs
1 can artichoke hearts, drained and chopped (reserve liquid)
2 eggs, beaten with 1/2 cup water
1 cup Panko Bread Crumbs
Kosher Salt
Fresh Ground Pepper
1/2 cup white wine
3 T sour cream
1 Tsp dijon mustard

Cut a pocket in each chicken breast in the thickest part of the breast. Season with salt and pepper. In bowl, mix feta, parsley, bread crumbs and artichoke hearts. Stuff as much of the mixture into each breast as you can. Salt and pepper outside of each breast. Secure with toothpick if necessary and dip in egg mixture. Roll in breadcrumbs and place in prepared baking dish. Pour a little wine in the bottom of the pan and bake at 375 degrees for approximately 45 minutes. Turn chicken once. Remove from baking dish and set dish on burner. Add reserved brine, wine and sour cream and mustard. Simmer until sauce has thickened. If you have leftover artichoke mix, then add that to the sauce. When serving, spoon sauce over chicken and rice pilaf (opt.). This is a great dish to serve with fresh green beans with lemon zest and wild rice pilaf. For dessert, try raspberry cream parfaits.

Answer 4

Try the Chicken Wing variation or the Ribs!!
Delicious......makes it own BBQ Sauce!!


Cola Chicken

4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-stick pan. Mix together catsup and cola,
pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes. (turning
chicken a few times, while cooking...to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce becomes
thick and adheres to the chicken.(It turns into the most incredible BBQ sauce. Yummmm!)

Variations: Omit (or ‘not’)catsup and add a small jar of Salsa.
Have tried this with Shrimp Cocktail Sauce and using Pop Corn Shrimp…wasn’t bad…but doubt that I’ll make it again.

Have also made this with chicken wings….adding a package of Hot Wings seasoning to mixture…’good’!

I have used Ribs, just as good. (made this several times)

I tried this recipe with 'meatballs'....was equally
as good...served over rice.(maybe a meatball sandwich with swiss cheese….slaw?)

Also have used ‘stew meat’ chunks and served over rice.

(Personally, I like the ribs best then the chicken wings.)

Answer 5

This is my own spicy chicken kabob recipe that people love.... cut and marinate chicken in mojo marinade( can be found at most grocery stores on ethnic isle) add 1 diced chipotle pepper in adobo (also on ethnic isle) for at least an hour...prefer overnight. Then simply skewer on wooden skewers that have been soaked in water, alternating chopped red onion, chopped bell pepper, and grape tomato. Pour any remaining marinade over Kabobs and grill approximately 4-5 mins on each side. They are absolutely delicious!!! I like to serve them with black beans and rice......you wont believe how fast they get devoured!!! If you cant find the Mojo marinade you can make your own with orange juice, lime juice, grapefruit juice, garlic, and black pepper. If you not want the spicy part , leave out the chipotle pepper, or add 2 if you really like the smoky flavor of the peppers.

Answer 6

tomatoe chicken, bonelss chicken breast. 3 cans italian diced tomatoes, stick of butter, rice 1 small whipping cream, cut up chicken brown in the butter, add tomatoes simmer 15 minutes , add whipping cream simmer 15 more minutes serve over rice this is a very rich dish but it is wonderful

Answer 7

8 serveing of 1cup -----amish pot pie
2- 13 3/4 ounce cans chicken broth
3 5oz cans cooked chicken and cut up
2 medium size potato
1 small onion salt & pepper& splash butter
8 oz pot pie noodles
put the chicken broth in pot meduim high
simmer till bubble begins to apear around the edge peel the potatoes cut into cunks add to pot add onions cook till they become soft
keep on bioling when large bubbles appear after simmering for awhile cut open athe bag of noodles slowly add them to the pot
add chicken cook 20 minutes
stir every 5 minutes
turn off burner ladel pot pies into bowl's

Answer 8

Try looking on www.allrecipes.com They have alot of very interesting recipes with ratings.