How do you get the cream in an Eclair............. ;-)?

Answer 1

CHOCOLATE ECLAIRS

ECLAIR:

1 c. water
1/2 c. butter
1 c. flour
4 eggs

Bring to rolling boil water and butter. Take off heat. Add flour and stir with spoon until ball can be formed. Add eggs. Beat like crazy. Mix until dough is very stiff; otherwise it will run all over pan. Drop by full teaspoons onto a cookie sheet for individual serving; put in a circular ring or in a strip. Bake 45-50 minutes at 400 degrees. Cool out of draft.

FILLING:

2 pkg. instant French vanilla pudding
2 1/2 c. milk
1 (8 oz.) container Cool Whip
1 tsp. vanilla

Mix pudding and milk. Mix well. Fold in Cool Whip and vanilla. Slice eclair in half and fill generously with entire amount of filling. Replace top of eclair. Drizzle top of eclair with Chocolate Sauce.

CHOCOLATE SAUCE:

6 oz. semi-sweet chocolate chips
1 1/3 c. canned milk
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla

Melt chocolate chips and butter together. Gradually add milk and powdered sugar. Bring to boil. Stir continuously. Boil for 8 minutes. Remove from heat and add vanilla.
Makes 3/4 quart.

Answer 2

Chocolate Eclair
INGREDIENTS

* 2 (3.4 ounce) packages instant vanilla pudding mix
* 1 cup confectioners' sugar
* 3 cups milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (16 ounce) package graham crackers
* 1 (16 ounce) container chocolate frosting

DIRECTIONS

1. In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.
2. Place a layer of graham crackers in the bottom of a 9x13 inch pan. Spread 1/3 of pudding mixture over crackers. Cover pudding with another layer of graham crackers. Continue layering until pudding mixture is gone. Cover last pudding layer with another layer of graham crackers.
3. Remove lid and seal from frosting and microwave at 20 second intervals, stirring between intervals, until frosting is pourable (about 1 minute). Spread frosting evenly over top layer of graham crackers. Refrigerate 24 hours before serving.

Answer 3

How do they get the eclair around the cream ??????

Answer 4

Use a Food seringe

You will get them in any good food supply Shop
thats how they get the jam in the doughnut as well

All the best

Answer 5

The dough that they are made from bakes up fluffy with air pockets inside. Its easy to pump the filling inside.

Answer 6

Put the filling in a plastic baggie and cut a small hole in the
corner at the bottom, then just squeeze it into the hole.

Answer 7

Cut open the top and remove some of the insides add the creme.

Answer 8

Pipe it the same way as they get jam into doughnuts(:+P

Answer 9

Hey asker!!!...
Salaam-e-ishq just gave you a GREAT chioux pastry recipe!

write it down & save it!

Answer 10

piping bag