Food & Drink - 23 June 2007

so he used bread mix instead, they turned out quite nice, has anybody ran out of basics to cook and used something instead. would love to hear how it turned out ,...edible or not ,thanks

2007-06-23 12:05:48 · 4 answers · asked by dollyk 6 in Cooking & Recipes

whenever they say drink 6-8 glasses of water a day i get confused because they are not giving me the exact amount in ounces, milliliters, etc.

2007-06-23 12:05:38 · 17 answers · asked by Nelly J 3 in Other - Food & Drink

2007-06-23 12:02:20 · 23 answers · asked by Anonymous in Vegetarian & Vegan

I've been a fairly big drinker for the past few years. I never used to react badly to liquor or beer.
However, lately i've been having bad reactions to liquor/beer.
Even if i have just one or two drinks, i feel as though i'm going to throw up, and if i keep drinking i puke. THIS IS BEFORE IVE EVEN MANAGED TO BECOME INTOXICATED IN ANY WAY.
this was never a problem until recently, any suggestions on how to advoid this feeling, or what might be causing this?

2007-06-23 11:57:56 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Can someone give me some drink mixes or brands that are good for dieters? I don't like Smirnoff's or Mikes Hard Lemonade because of the empty calories and they give me a hangover. Hard liquor (vodka, jaeger, etc.) have gotten boring by themselves

2007-06-23 11:46:58 · 4 answers · asked by lar_bob8604 2 in Beer, Wine & Spirits

2007-06-23 11:33:48 · 15 answers · asked by ANT 1 in Cooking & Recipes

2007-06-23 11:25:41 · 19 answers · asked by Eat organic stuff 2 in Beer, Wine & Spirits

Is it comfort food? Or something more on the impressive side?

2007-06-23 11:23:11 · 25 answers · asked by Anonymous in Cooking & Recipes

At burger king

2007-06-23 11:15:55 · 31 answers · asked by Anonymous in Other - Food & Drink

Can anyone let me know, thanks much in advance!

2007-06-23 11:12:40 · 4 answers · asked by Anonymous in Other - Food & Drink

self-explanatory

2007-06-23 10:59:43 · 14 answers · asked by lover of life 5 in Cooking & Recipes

Becasue Im trying to be a vegitarian. And I dont know.

2007-06-23 10:57:17 · 12 answers · asked by Jenna F 2 in Vegetarian & Vegan

2007-06-23 10:52:17 · 14 answers · asked by deshonda m 1 in Other - Food & Drink

if so, then how....

2007-06-23 10:35:22 · 8 answers · asked by Luci 2 in Cooking & Recipes

I've heard many different way's people pick out their pineapples.

What's you best way to pick a great Pineapple?

2007-06-23 10:25:37 · 4 answers · asked by dreamsingr 2 in Other - Food & Drink

Why am i so hungry? I eat and eat and I can't seem to get full at all!

2007-06-23 10:21:30 · 13 answers · asked by Anonymous in Other - Food & Drink

Examples: Beer Spokesmodel.

2007-06-23 10:12:37 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

Do you prefer peanut M&M's or plain??

2007-06-23 10:10:10 · 25 answers · asked by bubble 2 in Cooking & Recipes

On youtube lots of people demonstrate that you can freeze a cold unopened bottle of Corona just by tapping it once on the kitchen counter. It is real and it only takes 30 seconds. I just cant do it myself. Seriously look it up on you tube. So, anybody got the how to guide??

2007-06-23 09:46:55 · 9 answers · asked by katana 3 in Beer, Wine & Spirits

I am having a party with around 40 guests and am making jalapeno/bacon/cheese stuffed burgers. How many pounds of ground beef would I need? The burgers will be 5" in circumference and 1 inch thick.

2007-06-23 09:44:52 · 7 answers · asked by Sherry K 2 in Cooking & Recipes

my grand daughter brought home some left over sea food in a dogie bag and i don't know how long it last before spolling.

2007-06-23 09:41:49 · 8 answers · asked by scarlett55sz 1 in Other - Food & Drink

When there are so many wonderful delicious, savory and sweet and juicy substitues for meat, (which is a dead animal...call it what it is the next time you sit down to dinner), and since we can get protien from so many other sources (we need very very little), and since 10 billion, (that's BILLION...NOT MILLION), animals are slaughtered with unbeliveble cruelty...then why do we insist on eating dead animals?
I love the taste of meat, and I was raised on meat 3 times a day! But ever since I opened my eyes, really looked at and heard the truths behind this insane animal agriculture industry, gave up my gluttony and greed and superiority over animals, I immediately stopped wasting my hard earned dollars on this mass murder...this was over 7 years ago. If your precious bowser was considered a delicacy at your dinner table, would you slaughter him yourself? www.christianveg.com
www.factoryfarming.com

2007-06-23 09:15:47 · 18 answers · asked by allcreaturesmatter 3 in Other - Food & Drink

i burnt an oven mitt! how can i get rid of the stench? i put a wet cloth over it, but even when i lift it up, it still smells really bad

2007-06-23 09:10:18 · 11 answers · asked by Anonymous in Cooking & Recipes

http://news.nationalgeographic.com/news/2004/04/0416_040416_eatingcicadas.html

http://news.nationalgeographic.com/kids/2004/04/eatingbugs.html

2007-06-23 09:06:12 · 4 answers · asked by correy j 1 in Other - Food & Drink

I once went to usa with my family and stayed with my dad's friends- the wife cooked us this delicious dessert called charlie brown- it was years ago now and I'd love to know the recipe...from memory it was chocolatey and had like a dream topping?!?!

2007-06-23 08:41:15 · 9 answers · asked by greenmonkey202 3 in Cooking & Recipes

2007-06-23 08:28:21 · 7 answers · asked by ? 6 in Cooking & Recipes

2007-06-23 08:25:26 · 8 answers · asked by Bob B 1 in Entertaining

i bought a coconut with my grandma and we dont know how to cut it without all the milk apiling out.. HELP!!! HELP SOON!!!! IN LIKE THE NEXT 7 MINS!!

2007-06-23 08:16:33 · 7 answers · asked by Pilot28 4 in Other - Food & Drink

We are going to deep fry a turkey tomorrow - using one of those fryers with the propane tank out in the driveway. I bought an injectable marinade that is garlic & herb flavored, but what else do I need to do to season it? How much oil & for how long do we fry? It's a 13 - 14 lbs........Any suggestions appreciated - suggest some sides, too please

Thanks for the help!

2007-06-23 08:05:28 · 6 answers · asked by sandypaws 6 in Cooking & Recipes

Usually, I just drain the grease off with paper towels, but I've noticed that there is still a lot of grease left over. Can anyone give me good ideas on how to drain the majority of excess grease off of fried foods?

2007-06-23 07:52:33 · 8 answers · asked by buttercream_ 3 in Other - Food & Drink