Food & Drink - 23 June 2007

2007-06-23 07:45:34 · 17 answers · asked by skateboardboi 5 in Beer, Wine & Spirits

We just got a new grill and we aren't sure what temp. to gauge it at. Any suggestions? :)

2007-06-23 07:30:54 · 6 answers · asked by miss. priss 1 in Cooking & Recipes

stars`

2007-06-23 07:20:06 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

i love to cook, i would say it's my passion. i am constantly searching for authentic and different things to make. i am always trying to improve on what i cook( and my skills) to make it authentic and just right ( for my liking) when i am cooking for other people i become a bit of a perfectionist and even though others may say it's good sometimes if it doesn't turn out how i envisioned it i just cant be happy with it. all my friends and family members tell me im a great cook, but i it's so easy for people to just say that and be nice to my face! i think i am decent but lots of people think they are good at something but they really aren't

my question is, should i go to college and take the culinary arts course? would i benefit from it? i don't know what i would be getting into, is it different taking it as opposed to what people think? any advice from anyone who has taken culinary arts or professional chefs!

2007-06-23 07:11:58 · 8 answers · asked by frankfarter! 5 in Other - Food & Drink

I like cheese footballs

2007-06-23 06:48:02 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-06-23 06:42:09 · 14 answers · asked by Toddacanda 5 in Other - Food & Drink

... but there are some things that are going to be difficult. Mainly, I usually cook really extravagant/ gormet dinner... always have. What I am asking is where can you find really gormet recipes that are wonderful..... I don't care at all about time in preparation..... but I don't want to give up my cooking talent and I can't very well cook with meat or I will want to eat it.
Can you give me any recipes or sites where they have this kind of thing that is strictly vegetarian?
Thanks.

2007-06-23 06:20:17 · 6 answers · asked by SST 6 in Vegetarian & Vegan

I think a full flavored beer for the men.

2007-06-23 06:11:17 · 13 answers · asked by Squeeze Play 3 in Beer, Wine & Spirits

2007-06-23 05:54:45 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

2007-06-23 05:51:36 · 13 answers · asked by Pasta13 1 in Other - Food & Drink

I want to bake some marinaded boneless skinless chicken breasts..
How long & at what temp.? Thanks.

2007-06-23 05:35:56 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-06-23 05:22:20 · 7 answers · asked by Anonymous in Cooking & Recipes

i've just made some nice fruit chutney but am unsure of whether i seal the jars when the chutney is still warm, or whether i wait for it to cool first.

2007-06-23 05:17:53 · 9 answers · asked by shortie_b 3 in Cooking & Recipes

i have cream cheese frosting, but idk if its the right frosting or not?!?!?!?

2007-06-23 05:17:41 · 7 answers · asked by Anonymous in Cooking & Recipes

I am generally a good cook at least my kids say they love my food but not the best baker. I am having issues with baking brownies lately. The edges are getting crispy but the center is a pudding consistancy. I moved to an elevation of 5,000 ft. Can high elevation have any thing to do with it? I believe this oven usually runs hot so I put them on the minumun time requirement and the edges get crisp and the center stays gooey. Any ideas? Sometime I have good luck but somedays a mess. I follow the package directions. Help???

2007-06-23 05:15:25 · 17 answers · asked by Penny D 3 in Cooking & Recipes

2007-06-23 05:10:30 · 18 answers · asked by Chandler 1 in Non-Alcoholic Drinks

2007-06-23 05:09:43 · 5 answers · asked by HARRY T 1 in Beer, Wine & Spirits

anyone who has a really good recipe for anything.....please post it here thanx

2007-06-23 05:01:41 · 6 answers · asked by kortney k 1 in Cooking & Recipes

I'm fresh out of dinner ideas!

2007-06-23 04:52:33 · 12 answers · asked by Anonymous in Cooking & Recipes

There is quite a lot of meat left on the bone and I'm getting a bit fed up with lamb sandwiches!

2007-06-23 04:45:32 · 24 answers · asked by Sophie 3 in Cooking & Recipes

I was told to drink water to help get rid of hunger pains and I prefer and find it easier to drink peach flavoured water or squash, does this count as one of your 7-8 glasses a day? could i at least have 2 glasses of peach flavoured water and 4 glasses from the tap?

2007-06-23 04:34:28 · 9 answers · asked by Want Your Bad Romance 4 in Other - Food & Drink

everyone is supposed to bring a covered dish....what do u BRING?

2007-06-23 04:33:49 · 18 answers · asked by Anonymous in Entertaining

I have a recipe that I want to try out and it calls for arugula and mascarpone but I can't find either in my grocery store. What if anything can I use as a subsitute?

2007-06-23 04:22:08 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-06-23 04:17:26 · 8 answers · asked by j c c 1 in Cooking & Recipes

im not that smart

2007-06-23 04:06:26 · 18 answers · asked by Anonymous in Cooking & Recipes

Mmm...with cream cheese and peanut butter...

2007-06-23 04:03:11 · 7 answers · asked by Brandon 2 in Other - Food & Drink

2007-06-23 03:57:32 · 5 answers · asked by zazzycz57 1 in Other - Food & Drink

I have been married for 6 years now. Has your relationship got stronger or not...

2007-06-23 03:18:05 · 34 answers · asked by Anonymous in Other - Food & Drink

2007-06-23 03:10:26 · 9 answers · asked by gary 1 in Other - Food & Drink

I have cereal every morning... snack on it throughout the day and will sometimes eat it as lunch too. I put jam in it, sprinkles, whipped cream.. and for dessert ... ice cream with cereal! I also love to put lucky charms in my hot chocolate and I cook with cereal all the time! is anyone as obsessed as me?

2007-06-23 03:09:22 · 17 answers · asked by Anonymous in Other - Food & Drink