Food & Drink - 18 June 2007

My son and I would like to get a pit for my husband but are debating on brands. We have never purchased a good pit so we don't know what to buy. We have narrowed it down to a Weber Genesis grill, or the Charmglow. Have any of you purchased these brands before and were they good products? Also what does BTU stand for and what difference does it make when grilling? I would appreciate any advise.

2007-06-18 14:55:24 · 2 answers · asked by Butterfly Kisses 1 in Other - Food & Drink

I know you really dont order cereal in a resturant, but i was just wondering WHY cereal is so expensive...

2007-06-18 14:48:28 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-06-18 14:43:56 · 12 answers · asked by Anonymous in Other - Food & Drink

What you need for my pasta-
olive oil
1 bag ofspinich
1 tomato
1 bag of your favorite macaroni
1 cup of your favorite cheese (parmasean recomended)
fresh ground sea salt and fresh ground pepper
basil for garnish
Directions-
boil pasta to directions on box
in a frying pan drizzle olive oil in pan and turn to medium then add spinich tomato diced and fresh ground salt and pepper after the pasta is finished strain it and add it to your frying pan then saute with cheese and garnish with basil and you have courtney's amazing pasta
This is so easy for weeknights i make it all the time if you have any questins about it leave your e-mail address with what you think of the recipie and i will answer your question!!

2007-06-18 14:08:27 · 11 answers · asked by andrea 1 in Cooking & Recipes

I really want to have a house party this summer!
I have a huge garden, and a chill-out room in the garden. With a pool table, stereo, tv, dance mat etc.
What other things can I do?

I'm also worried about the music, my friends listen to different types e.g. some listen to rock and others listen to r'n'b. How do I make sure everyone stays happy with what they're listening to?


Thankyou! *hugs* ♥

2007-06-18 14:04:25 · 5 answers · asked by Minty_Fresh 1 in Entertaining

licorice or cornbread?

2007-06-18 13:59:53 · 8 answers · asked by OYOUKNW 2 in Cooking & Recipes

I was watching the film "Hold Up Down" and in the bar scene, I noticed on the shelf was a bottle of Midori, and right beside it, in an identical bottle was a blue liquor. Does anyone know the name of the blue liqour?

2007-06-18 13:57:44 · 2 answers · asked by somedays_lovely_dreamer 3 in Beer, Wine & Spirits

2007-06-18 13:55:54 · 7 answers · asked by P1227 3 in Other - Food & Drink

2007-06-18 13:43:50 · 26 answers · asked by P1227 3 in Other - Food & Drink

muskmelons...squashes? All look the same to me....which taste better and how do you pick a good tasty flavourful one...any tips..:)

2007-06-18 13:34:51 · 2 answers · asked by curiouscarp88 3 in Other - Food & Drink

cause i eat like ten a day.

2007-06-18 13:30:00 · 8 answers · asked by phccchick 3 in Other - Food & Drink

And where do you put them and how long are they good for? Thanks for your grilling expertise!

2007-06-18 13:29:08 · 8 answers · asked by Anonymous in Cooking & Recipes

I need an easy tortilla soup recipe that can be done in less then 45 minutes.... thanks and also give me the directions

2007-06-18 13:22:48 · 5 answers · asked by sdchoco 2 in Cooking & Recipes

2007-06-18 13:20:21 · 5 answers · asked by Dawn S 2 in Beer, Wine & Spirits

I have just moved into a boarding house, and I'm absolutely terrified of the kitchen (I'm a bit of a clean freak, and the kitchen here makes me feel absolutely filthy). However, I can't keep going to Burger King for food! I purchased a single-coil burner to use in my room, and have found several things to cook with it - pasta, rice, etc.

I just thought I'd ask here and see if anybody has any creative, healthy, new ideas for me. I have no microwave, and no fridge (although I will be getting both very soon!). Any ideas?

2007-06-18 13:20:18 · 5 answers · asked by nyssa 1 in Cooking & Recipes

does anyone have a good recipe for strawberry pie?

2007-06-18 13:16:16 · 5 answers · asked by richie 2 in Cooking & Recipes

2007-06-18 13:14:26 · 9 answers · asked by mullentaylor 1 in Ethnic Cuisine

im addicted!

2007-06-18 13:11:14 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-06-18 13:10:47 · 6 answers · asked by Anonymous in Other - Food & Drink

I'm looking to replace my old one. I've found a few already. However, some have a small round (not oval) divit and the description says it's for dipping sauce. What dipping sauce do you need with deviled eggs??? And others say microwave safe. Who microwaves deviled eggs. These are clearly only deviled egg platters. Can someone explain something I might be missing after all these years??

2007-06-18 13:09:46 · 4 answers · asked by chefgrille 7 in Other - Food & Drink

Can anyone tell me what is the best type of vessel to brew beer in for fermentation stage? I am going to transfer it to a stainless steel keg after fermentation and settling.

Thanks

2007-06-18 13:01:58 · 8 answers · asked by Gizzmo 1 in Beer, Wine & Spirits

On a low heat gas grill, how long would I grill a 6oz. filet for medium-well doneness?

2007-06-18 12:58:17 · 8 answers · asked by Jimmy & Hollie R 1 in Cooking & Recipes

Does anyone have any appetizer or dessert recipes that would work well for a pirate-themed party? (The party is for adults.)

Thanks!

2007-06-18 12:56:41 · 7 answers · asked by lanah5280 2 in Entertaining

how do you make your grandpa hurry up killing the weeds in your yard and then take a shower when you are starving and you dont even know if you are going to like what you are going to have for dinner... you really want vetonis?

2007-06-18 12:52:22 · 5 answers · asked by hailey 1 in Cooking & Recipes

that you were eating meat?
i have, and i was talking to my friend and he said that he's had dreams like this..
so we were wondering if most vegetarians/vegans have too...
thanks!

2007-06-18 12:48:44 · 16 answers · asked by Anonymous in Vegetarian & Vegan

of getting hired at a mexican restaurant if i'm african american?

2007-06-18 12:44:29 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-06-18 12:44:23 · 4 answers · asked by walt631 4 in Beer, Wine & Spirits

Just wondering. Because bleach in flour.....doesnt sound to safe to me.

2007-06-18 12:40:41 · 5 answers · asked by Nisha Boo 1 in Cooking & Recipes

Im Puerto Rican so my whole family practically lives off Cows and Chickens. My moms cooking always involves meat and my school doesn't have many vegitarian options.
What shoud I do??

2007-06-18 12:35:22 · 10 answers · asked by Punk Princess 1 in Vegetarian & Vegan

I, myself, wipe it out and let it cool first. But my husband always puts it in the sink and turns the water on it, even when theres grease in it. Will it ruin the finish or the skillet?

2007-06-18 12:34:11 · 13 answers · asked by La Cicada 4 in Cooking & Recipes