2007-06-18 13:14:26 · 9 answers · asked by mullentaylor 1 in Food & Drink ➔ Ethnic Cuisine
Not sure if it came from the Germans or the Czechs but grandma was from Bohemia and fried bread was traditional as are kolachen ( several different spellings ) which are fried pieces of dough with a filling like apricot jam. Doughnuts are usually credited to Dutch sailors.
2007-06-18 13:27:10 · answer #1 · answered by Charles C 7 · 1⤊ 0⤋
My German grandmother made crullers, which were fried dough. But many different cultures have their own version of fried dough.
2007-06-18 16:57:26 · answer #2 · answered by Suze N 3 · 0⤊ 0⤋
I believe most cultures have this most simple of recipes. For dessert fried doughs, there are French beignets covered in sugar. The same thing for European Jews is called Hazenblozen...simple and sweet.
2007-06-19 09:07:31 · answer #3 · answered by JB 2 · 0⤊ 0⤋
Cooks in many countries fry dough. American Indians make a Fry Bread that is Delicious.
2007-06-18 13:19:06 · answer #4 · answered by curious connie 7 · 0⤊ 0⤋
Not necessarily. Many cultures fry up some dough and sprinkle sugar or spices on it.
2007-06-18 16:09:09 · answer #5 · answered by hopflower 7 · 0⤊ 0⤋
Glace can be served fried, with potatoes, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.
I think I have some in the freezer.....
2007-06-18 13:18:08 · answer #6 · answered by Gray Wanderer 7 · 0⤊ 1⤋
ech heh!! NATIVE AMERICANS... and it depends on who is frying this dough.
2007-06-18 17:50:16 · answer #7 · answered by Birdie 4 · 0⤊ 0⤋
to be honest, im not sure. but you can go to google questions and type in your question there. it will give you an answer.
2007-06-18 13:17:25 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Um, no, i think its Dutch. i had been reading this fascinating book on it.
2007-06-18 13:26:14 · answer #9 · answered by Ari 3 · 1⤊ 0⤋