Food & Drink - 18 June 2007

I want to learn how to cook some healthy hearty meals...anybooks?Any Ideas?

2007-06-18 03:59:15 · 6 answers · asked by Anonymous in Cooking & Recipes

My in-laws are from the great state of Maine, and they know where all the local strawberry, blueberry fields are. Every year there's an event to pick them fresh, even eat them as they pick them. It sounds like so much fun! Is there anything like that here in Colorado?

2007-06-18 03:57:41 · 3 answers · asked by onceuponagrrl 2 in Other - Food & Drink

Could someone give me some suggestions of easy summer non-alcoholic drinks to prepare for a small cocktail party, recipes would really help! Thank you-

2007-06-18 03:54:22 · 9 answers · asked by ? 5 in Non-Alcoholic Drinks

Potato Pancakes

Corn pops Cereal

Cherrios

Life

Pancakes?

2007-06-18 03:33:08 · 11 answers · asked by Anonymous in Other - Food & Drink

Trouble is I get terrible hangovers so to try and lessen the headaches I take soluble tablets when I get home after the pub, and maybe another one in the morning. Lately I have started getting a pain in the left side of my stomach, the morning after - I am worried that I am damaging my liver...but I find it very hard to go out and not drink as drinking gives me confidence. Would Milk Thistle be a good substitute for painkillers??

2007-06-18 03:26:39 · 12 answers · asked by emeraldsue 2 in Beer, Wine & Spirits

I am having a party this weekend and I will have more than 30 guests so it is beyond using regular plates , I will be using reusable flatware instead of plastic ones

2007-06-18 03:23:25 · 19 answers · asked by tookulit 2 in Entertaining

2007-06-18 03:23:18 · 11 answers · asked by john h 1 in Beer, Wine & Spirits

This is what I have it lowered down to
~Long Island Ice Tea
~Miller Lite
~ Bahama Mama

2007-06-18 03:20:14 · 39 answers · asked by ~*Katie*~ 4 in Beer, Wine & Spirits

2007-06-18 03:19:49 · 10 answers · asked by Anonymous in Other - Food & Drink

I had this alcoholic cider when I was in Australia and it is made by the same folks who bring us Fosters, but I have absolutely no luck finding it in the United States, and more specifically in the New Jersey area. Does anyone know of a speciality distributor that carries it?

2007-06-18 03:17:30 · 4 answers · asked by drf2684 1 in Beer, Wine & Spirits

does anyone know if you can use milk instead of milk powder? the recipie calls for 2tbs of milk powder and I have just found I am out. If so how does the bread turn out and how to you covert it for the milk and not the powder?

2007-06-18 03:15:06 · 1 answers · asked by blue_eyed_brat78 4 in Cooking & Recipes

2007-06-18 03:11:46 · 12 answers · asked by Aisya 1 in Other - Food & Drink

LAST NIGHT I WAS OUT DRINKING AND CELEBRATING FATHERS DAY, I STAYED UP DRINKING TILL 3AM, AND IT IS NOW 7 AM, AND I FEEL LIKE S!@T, ANY HELP TRYING TO GED RID OF MY HANGOVER

2007-06-18 03:11:38 · 28 answers · asked by victor 2 in Beer, Wine & Spirits

I thawed some chicken in a bowl of water in the fridge yesterday. It's actually been about 24 hours since I put it in there. We changed our mind about eating it for dinner last night, so I just left it in the bowl of water in the fridge. Is it still okay to cook and eat, or not? Oh, it's just 3 chicken breasts, not a whole chicken. And they've been submerged in the water the entire time. I think it's okay to eat, but I'd rather be safe than sorry. It's not worth spending anytime in the hospital! Any answers are appreciated. Thanks!

2007-06-18 03:11:01 · 13 answers · asked by sean's_mom 2 in Cooking & Recipes

2007-06-18 03:10:06 · 17 answers · asked by me..so,,sweet 2 in Ethnic Cuisine

I'm 16 and its summer time, and i'm going to start drinking, but i dont want to drink so much i get sick.
so whats the limit for a 16 year old, drinking for the first time?

2007-06-18 03:08:09 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I used to make carrot cake for our family get -togethers, now my mom wants one for her birthday party tonight, and I can't find my recipe! Help!

2007-06-18 03:07:32 · 8 answers · asked by Anonymous in Cooking & Recipes

I bake a cake mix yesterday, however after it cooled it turned out to be dry, do you know what cause that, should I add more oil or water?

2007-06-18 03:06:59 · 3 answers · asked by Destiny 4 in Cooking & Recipes

2007-06-18 03:04:51 · 17 answers · asked by Anonymous in Other - Food & Drink

I dont like my ketchup cold, i dont think it spoils so i put it in the pantry, but my mom and brother put it in fridge!

jus curious

2007-06-18 02:49:27 · 17 answers · asked by MrRyan 3 in Cooking & Recipes

My hubby just found out he has to be gluten free for the rest of his life. His birthday is coming up and I need a good gluten free birthday cake recipe. He is also allergic to chocolate. Also, does anyone know of a gluten free cake flour or gluten free cake flour recipe? He really is picky about texture so if you know of a flour that isn't "grainy" that would be fantastic! Please help. We just got the diagnosis last week!!!

2007-06-18 02:42:33 · 7 answers · asked by K. F 5 in Cooking & Recipes

Don't you hate it when you just made a cup of coffee and you go to pour the coffee into your cup, only find coffee grounds/grinds (tons of it) at the bottom of the pot that you just poured?
Only to find the filter had folded in while brewing.

Is there a better filter out there to end this?

2007-06-18 02:36:26 · 6 answers · asked by Mom of 2 great boys 7 in Other - Food & Drink

Every time I get coffee at Starbucks, it tastes scorched. Why is burnt coffee so popular? Are you supposed to drink it with cream and sugar to hide the burnt flavor?

2007-06-18 02:35:07 · 9 answers · asked by Graciela, RIRS 6 in Non-Alcoholic Drinks

I wonder how is natto eaten. Is it just open up the frozen pack, mix it and eat or does it need to be heated up first?

2007-06-18 02:34:16 · 6 answers · asked by max_sp07 1 in Ethnic Cuisine

Hello, I love pies! Has anyone got a good recipe for me?

2007-06-18 02:08:18 · 8 answers · asked by faiche_oilean 1 in Cooking & Recipes

I've tasted the egg bernadette at the Hilton hotel. It tasted really good, it was this toast with butter, ham and the egg. it looks very simple, but I've heard that it is difficult mto make it.

2007-06-18 02:00:18 · 4 answers · asked by annamjb 1 in Cooking & Recipes

2007-06-18 01:10:37 · 21 answers · asked by smiles2come 1 in Cooking & Recipes

Doesnt have to be healthy!

2007-06-18 00:48:28 · 19 answers · asked by Anonymous in Other - Food & Drink

Heard of WOOF IT DOWN and no its not a place in the countryside! I mean the hogs at the dinner table! You must have had a few stories to tell me?

2007-06-18 00:38:30 · 2 answers · asked by CHERYL B 1 in Other - Food & Drink