Food & Drink - 13 May 2007

2007-05-13 09:00:53 · 63 answers · asked by Will 5 in Cooking & Recipes

Like, do you ever feel like it all tastes the same? Do you ever want to eat a different thing every day for every meal? I am so sick of the food i eat, and want to try something new. Any good ideas? (like italian food, or french or mexican or american; allergic to indian spices and can't eat sushi).

2007-05-13 08:57:40 · 10 answers · asked by k2koolbchgrl 3 in Other - Food & Drink

2007-05-13 08:45:06 · 9 answers · asked by Anonymous in Cooking & Recipes

.. i go to schol. work. tennis. , gym 5 days a week..

i need a best enrgy drink.. for gym.. that low cal.. low sugar and caffiene..

other than that.. ill just drink chai tea then...

2007-05-13 06:51:46 · 10 answers · asked by kinex 1 in Other - Food & Drink

I have a great sounding recipe for seafood lasagna that calls for capers. I dont have any, and since I dont have any other recipes that call for them I am reluctant to go buy any. Any idea if they add much to a recipe? I have no idea what they even taste like!

2007-05-13 06:49:32 · 7 answers · asked by carolynboersma 2 in Cooking & Recipes

About my mom: she used to be a piano teacher, she and dad are active in church life; she played the piano/organ at various churches throughout her life. As a youth, she played popular tunes on the organ at the roller skating rink! She still has some of the old sheet music. Immediate family includes 5 grown children and their spouses and 14 grandchildren. She can be loads of fun, and has worked so hard taking care of others all her life. We just want this to be really special. Could just rent a room at one of their fav restaurants and have a giant cake in shape of "7", but that seems so obvious. We are trying to think of something really different. Alcohol will not feature at all as both mom and dad are teetotallers. I know 7 is considered a lucky number and they certainly have been fortunate.... they would say it wasn't LUCK, but GOOD, CLEAN livin' and trusting in the Lord. Any birthday party suggestions welcome..

2007-05-13 06:48:23 · 10 answers · asked by trembo 1 in Entertaining

i always buy the mixed greens in the bag,i only get one use maybe two and then the rest goes in the trash any suggestions would be great!

2007-05-13 06:46:35 · 7 answers · asked by erika 3 in Other - Food & Drink

2007-05-13 06:44:41 · 4 answers · asked by Deb S 1 in Cooking & Recipes

well it does not smell like it!!!!!!!!!

2007-05-13 06:43:13 · 9 answers · asked by ? 2 in Other - Food & Drink

alright my friend and i are planning an 18th party for this summer only problem we don't know what to serve. any ideas on what to serve 50 or more guests? i was thinking like barbaque or something along those lines any ideas????

2007-05-13 06:41:27 · 7 answers · asked by Anonymous in Entertaining

2007-05-13 06:34:38 · 7 answers · asked by Deb S 1 in Cooking & Recipes

And I'm talking about all kinds of used cooking oil (vegetable, corn, olive, canola).

2007-05-13 06:34:00 · 11 answers · asked by Cynthia W 2 in Other - Food & Drink

2007-05-13 06:33:42 · 10 answers · asked by Anonymous in Cooking & Recipes

I see it mentioned in american recipes but I have no idea what it is!

2007-05-13 06:27:15 · 14 answers · asked by Getagrip 2 in Cooking & Recipes

I need a recipe for some kind of frosting that won't melt in about 95 degree weather. It's going to be for an outside birthday party at the first of june. I would also like a frosting thats not shiny (like the already made kind you buy at the store), if that makes sense.

2007-05-13 06:23:41 · 7 answers · asked by sl123 1 in Cooking & Recipes

2007-05-13 06:10:46 · 17 answers · asked by tony k 1 in Other - Food & Drink

Which is better for you?

2007-05-13 05:44:30 · 1 answers · asked by lulet99 3 in Other - Food & Drink

And which is better for you?

2007-05-13 05:43:17 · 1 answers · asked by lulet99 3 in Other - Food & Drink

my daughter just turned one and i dont want to give her corn yet any suggestions?

2007-05-13 05:36:36 · 15 answers · asked by iwishitwould_rain 1 in Cooking & Recipes

And, is there a substitute for red wine?

2007-05-13 05:17:17 · 12 answers · asked by Anonymous in Cooking & Recipes

Someone once told me this. If this is true, when was cocaine removed, and why (were lots of people getting high??)

Was that the secret ingredient they always used to go on and on about?

2007-05-13 05:03:09 · 18 answers · asked by Chimera's Song 6 in Non-Alcoholic Drinks

Im trying to make Deviled eggs for mothers Day there is going to be alot of people so I boiled 2 doz of fresh yard Eggs When I peal them they Keep on coming out in Chunks What can I do Its so agervating

2007-05-13 04:58:37 · 7 answers · asked by Anonymous in Cooking & Recipes

it can be domestic, imported or micro brew...but has to start with E

2007-05-13 04:32:05 · 8 answers · asked by Sophi W 1 in Beer, Wine & Spirits

Im trying to eat healthy and im tired of eating ranch on my salad so does anybody have any recipes for a healthy salad dressing?

2007-05-13 04:29:44 · 4 answers · asked by Ashley 1 in Cooking & Recipes

.

Be bothersome, like me?

,,

2007-05-13 04:20:45 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

My sisters name is Robin and she is making her own potato chips and i need to find a good name for them. In Ireland(where we live) potato chips are called 'crisps' or 'taytos' so if you could please help me create a good name for them. Thank you!=)

2007-05-13 03:23:38 · 13 answers · asked by Anonymous in Other - Food & Drink

In the recipe for scones I'm making it says to "cut in the butter." What does this mean?

2007-05-13 03:03:27 · 13 answers · asked by Katie 2 in Cooking & Recipes

Just wondering!

2007-05-13 02:51:36 · 9 answers · asked by Akira N 2 in Other - Food & Drink

First off, Happy Mothers Day to all the mothers out there! I'm making my mother breakfast in bed. I have this recipe for FRENCH BREAKFAST PUFFS that calls for 1/3 cup of shortening, and I don't think we have any! Is there any substitute for shortening?

2007-05-13 02:01:26 · 4 answers · asked by ntaege 2 in Cooking & Recipes

I want it to stay warm but not get over cooked.. There baked apples if that helps

2007-05-13 01:53:20 · 4 answers · asked by Anonymous in Cooking & Recipes