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Food & Drink - 14 May 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I am planning a romantic dinner and I need help in choosing a wine. I am not much of a wine drinker and neither is she. I do not know much about the flavors and textures of wine and how they compliment a meal. I did some google searches and gave me some insight but not enough to choose a wine. Here is my main course...


Braised Short Ribs

3 1/2 to 4 lbs beef short ribs (trimmed of fat)
1 can (14.5 oz) diced tomatoes (undrained)
1/2 cup beef broth
1/2 cup Zinfandel Wine or Cranberry Juice
1/4 cup all purpose flour
1/4 cup hot chili sauce (or to taste)
1 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon McCormick garlic - pepper blend
2 cups ready to eat baby carrots
1 medium onion (halved, thinly sliced)
salt and pepper to taste

Any suggestions?

2007-05-14 23:50:23 · 11 answers · asked by Duaernil 6 in Beer, Wine & Spirits

2007-05-14 22:44:27 · 11 answers · asked by Anonymous in Other - Food & Drink

I have everything thing I need to make a great cup of coffee using the french press but I dont want to make coffee fifty times in order figure out how to make the best pot. I dont have the experience of making it and I dont want to waste good coffee while trying to figure it out. Anyone have some words of wisdom?

2007-05-14 22:42:34 · 5 answers · asked by Mic 2 in Non-Alcoholic Drinks

Help me, I am short of ideas and need inspiring!
thanks!

2007-05-14 22:40:11 · 18 answers · asked by ditto 2 in Cooking & Recipes

been told that reheating rice can lead to food poisoning..have left over rice dish from last night that my son wants for his tea! im sure ive reheated it before. thanks

2007-05-14 22:20:48 · 26 answers · asked by Anonymous in Other - Food & Drink

2007-05-14 21:54:30 · 6 answers · asked by Alex N 3 in Non-Alcoholic Drinks

2007-05-14 21:05:36 · 2 answers · asked by Anonymous in Other - Food & Drink

One of my staff is a vegetarian but remembers loving meatloaf! Since her last day at work is coming up on the 28th, I wanted to try to make something that would satisfy her craving while sticking with the vegetarian diet she prefers. Help!

2007-05-14 20:16:40 · 8 answers · asked by JennyP 7 in Vegetarian & Vegan

+Any recipe will help .
Have a nice day .

2007-05-14 20:03:41 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-05-14 19:58:52 · 14 answers · asked by omi 1 in Non-Alcoholic Drinks

long story short...i've just started to learn the great benefits of cooking with wine. unfortunatly i've only dabbled in cooking with red wines and beef. i'm curious if anyone has any details of what kind of great flavors a white wine could do for chicken...i'm kind of timid to try it but think it might do some wonders. thanks in advance.

2007-05-14 19:42:27 · 7 answers · asked by superjacque12 2 in Cooking & Recipes

2007-05-14 19:41:49 · 21 answers · asked by skinny_goofjw 1 in Beer, Wine & Spirits

my mother is coming into town this week and I am making her a late mothers day dinner. She LOVES fudge and I need a great recipe.

2007-05-14 19:32:25 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-05-14 19:16:40 · 7 answers · asked by STALKER BLOCK 3 in Cooking & Recipes

mine is rye bread with mustard, lettuce, tomatoes, cucumbers, sprouts, swiss cheese and capers.

2007-05-14 18:48:49 · 33 answers · asked by ♥ ♥ ♥ 6 in Cooking & Recipes

Do they eat breakfast, do they have a snack during hte afternoon, ect.

2007-05-14 18:36:55 · 3 answers · asked by marc_marino79 1 in Other - Food & Drink

They want the servings of each dish to cover the amount of guest. they want shrimp kabobs, teriyaki chicken kabobs, and beef kabobs with vegetables, Punch, Butter cookies, three sauces for the meats and seafood, so a sauce each, Fruit center piece, chocolate covered strawberries, and croissant turkey sandwhiches. they brought all the dishes for serving. So what should I charge.

2007-05-14 16:53:24 · 11 answers · asked by Mr. Harris 1 in Entertaining

just wash, peel, slice, and fry in grease? how much? what temp?
havent had 'em since my granny passd away

2007-05-14 16:50:26 · 13 answers · asked by spindymindi 3 in Cooking & Recipes

2007-05-14 15:46:22 · 21 answers · asked by DC 1 in Cooking & Recipes

In america, most people only know about our own anheuser-busch budweiser, but I know that the original budweiser is brewed by budvar in the czech republic. I also know that the UK is one of the only countries where a lawsuit wasn't enforced to make one or the other change their name. So theres two budweisers in the UK. With the czech brand obviously being a 1000 times better, does anyone in the UK drink the american budweiser?

2007-05-14 15:40:14 · 5 answers · asked by nipsy3 2 in Beer, Wine & Spirits

2007-05-14 15:34:21 · 6 answers · asked by Anonymous in Other - Food & Drink

me and my friend are in th mood for broccoli soup, and we only want a small portion because it's only us eating it...does anyone have a basic recipe that is vegetarian, we really only need to kno the measurements...

2007-05-14 15:18:44 · 8 answers · asked by jaimi_lyne23 2 in Cooking & Recipes

is it possible to freeze a solo plastic cup

2007-05-14 15:13:57 · 3 answers · asked by Jason B 1 in Other - Food & Drink

2007-05-14 15:13:21 · 14 answers · asked by king of the Kastle 2 in Beer, Wine & Spirits

2007-05-14 15:06:18 · 18 answers · asked by ladyeilwynn 2 in Other - Food & Drink

2007-05-14 15:03:44 · 7 answers · asked by g_town_master 2 in Non-Alcoholic Drinks

hey i just bought a box of rice krispie cereal and marshmallows does anyone know a recepe on how to make them . =) 10 points to whoever does !!
-thanks

2007-05-14 15:03:33 · 5 answers · asked by JUiCYGiRLxx 1 in Cooking & Recipes

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