4 tsp. loose tea, any variety.
2 cups water, heated to boiling.
Sugar, to taste,
Fresh mint sprig, for garnish
Lemon wedge, for garnish.
gs
2007-05-15 17:28:11
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answer #1
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answered by sandeep k 5
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Boil tea bags and pour over a lot of ice...add more ice. Then u can either cut the lemon up in the pitcher r add slices to cup. Made it at old job.
2007-05-17 09:01:14
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answer #2
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answered by mz_kekie 3
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Chef: sumit Gulati
Ingredients: handful of mint leaves
1/2 litre boiling water
1 tea bag
sugar to taste
juice 1/2 lime
Method: Place mint leaves in a jug. Pour on hot water.
Infuse with teabag. Sweeten to taste. Cool and strain.
Sharpen with lemon juice and serve with ice.
2007-05-15 19:58:23
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answer #3
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answered by sumit g 2
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Freeze lemon juice into cubes. Make tea, and put the ice cubes in the tea.
2007-05-14 20:07:30
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answer #4
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answered by gregory_dittman 7
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Make some tea, put some lemon in it, add ice
2007-05-14 20:04:09
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answer #5
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answered by depp_lover 7
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Make tea, squeeze a lemon into tea and put ice.
2007-05-14 20:18:50
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answer #6
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answered by Fuzah 3
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Boil water,add sugar, put tea leaves and remove from heat.
Bring to normal temperature and add lemon juice.
Keep in refrigerator to cool................
2007-05-14 21:51:45
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answer #7
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answered by Agyanee 3
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(1) boil tea leaves by adding sugar only in water
(2) after coolin to room temptarature chilled it in refgrirator
(3( after that put some nimbu ka juice and serve it by adding ice cubes
(4) you can put some mint leaves also
2007-05-15 00:01:01
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answer #8
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answered by d j hot__ 2
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take a long glass fill it with ice cubes pour tea decoction in it pour lemon juice in it then add sugar syrup in it
2007-05-17 21:06:02
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answer #9
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answered by supratik m 4
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16 table spoons of lemon juice, 16 of of maple syrup, 2 quarts of cold water and chill.
2007-05-14 21:16:24
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answer #10
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answered by Anonymous
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