Food & Drink - 16 May 2007

any body have any ideas for my babys birthday who will be 1 in june

2007-05-16 23:45:08 · 8 answers · asked by nib60 2 in Entertaining

im hungry and have things in my cupborrd thta i think will be enough to make egg fried rice.

just wnting to know the secret how to mkae it like the chinees' chippys do?

also how long do you fry the rice for and do you just add the eggs in with the rice and mix it in together.

is it soya sauce you add in for the colour and that chineese taste? if so how much?

2007-05-16 23:37:40 · 6 answers · asked by Anonymous in Cooking & Recipes

I've decided on fried chicken and ham for the main dish but I'm stuck on the side items. Green beans or baked beans? Macaroni salad or pasta salad? Help me pick one of each.

2007-05-16 22:49:12 · 4 answers · asked by hunny2robert 1 in Entertaining

2007-05-16 22:17:57 · 44 answers · asked by andylegendoneill 2 in Other - Food & Drink

2007-05-16 22:09:49 · 25 answers · asked by emmy_vanilla 2 in Other - Food & Drink

2007-05-16 21:39:03 · 16 answers · asked by Anonymous in Other - Food & Drink

Is caffine really bad for your diet?

2007-05-16 20:56:02 · 19 answers · asked by smithiesmall 2 in Non-Alcoholic Drinks

The kids want me to make a jelly with fruit in the bottom - but I remember once been told that certain fruits stop the jelly from setting - but which ones - please help!

2007-05-16 20:39:56 · 15 answers · asked by deebee 2 in Other - Food & Drink

12 cocktails, which have at least two alcohol drinks in each of them.. THANK YOU

2007-05-16 20:39:06 · 7 answers · asked by ox_aman_more 1 in Beer, Wine & Spirits

2007-05-16 19:38:36 · 2 answers · asked by Christy P 1 in Beer, Wine & Spirits

I asked the woodchuck and he didn't know either.

2007-05-16 19:25:44 · 12 answers · asked by ringoagain 3 in Other - Food & Drink

plz help i have seen so many recipes which one worked for you. my dad dont like spicies.

2007-05-16 19:09:20 · 13 answers · asked by tanya_is_an_angel 3 in Cooking & Recipes

I am growing my own herbs, I prefer to use fresh.

Can someone tell me what tarragon tastes like.

What dishes would you use it for?

Should I use it fresh or is it best dried?

If dried should it be crushed into flakes or ground into powder?

Or should it just be infused into oils?

2007-05-16 19:04:43 · 4 answers · asked by Anonymous in Other - Food & Drink

my hubby is craving for an asian icecream that we cant find in his area...we live 3.5 hrs away and i found a store in my area where they sale the specific ice cream. BUT how could i take d' ice cream to him?
Thanks in advance!

2007-05-16 18:40:26 · 7 answers · asked by pnaycako 2 in Other - Food & Drink

is there something in the grapes that make the more expensive wine or more of something?

2007-05-16 17:44:07 · 8 answers · asked by Don P 2 in Beer, Wine & Spirits

its a singapore local food. anyone know how to cook it? or the web to the recipe

2007-05-16 17:12:07 · 4 answers · asked by NAI 4 in Cooking & Recipes

How do you make your body tolerate more alchohal? be less of a lightweight?

2007-05-16 16:46:16 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

I need to know because I'm going to throw a Luau for Jr. High aged kids to end the school year and start the Summer.
Just throw in any ideas you can think of.
Thanks a bunch!!

2007-05-16 16:20:57 · 14 answers · asked by Crissy C 3 in Entertaining

i was thinking about having a few graphics designers make a fake ID for me so i can get into clubs. if theres a thousand people waiting at the door, would the bouncer actually do a bend test and check for the hologram?

2007-05-16 16:06:41 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

i made it before and did not even come close

2007-05-16 15:58:24 · 10 answers · asked by Pr!Sc!11@ @K@ G@bY 1 in Cooking & Recipes

2007-05-16 15:50:38 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-05-16 15:48:38 · 8 answers · asked by Mark of the Sea 1 in Other - Food & Drink

2007-05-16 15:42:13 · 17 answers · asked by hello1 2 in Beer, Wine & Spirits

As an incredibly sensitive animal lover, I have always felt guilty about consuming animal meat. On Sunday, my little Italian Greyhound was horrifically masacred by a car. After seeing his little body split in half, my daughter and I absolutely cannot bring ourselves to eat meat whatsoever. If you can provide some suggestions as to how we can make the conversion over to eating meat free, I would so appreciate your words.

2007-05-16 15:30:26 · 19 answers · asked by gentle understanding 4 in Vegetarian & Vegan

Hershey chocolate/candy is shutting down a great number of their plants in the US to move out of coutry where it is cheaper to operate. They are letting hundreds of hardworking Americans go, and all in the name of saving a few cents per bar in production.

How dare they call themselves "The Great American Chocolate Bar'

BOYCOTT HERSHEY!

2007-05-16 15:30:07 · 10 answers · asked by Anonymous in Other - Food & Drink

The past couple of times I've bought white onions at the grocery store they've had a very bitter, nasty aftertaste. Once it even ruined the meal I was making, and I had to throw the whole thing out. Other times I get, what appears to me, the exact same onions, and they are great. Does anyone know what I should look for when buying white onions at the grocery? Appearance? Feel? Smell? Size? Thanks in advance!

2007-05-16 15:29:57 · 8 answers · asked by janie jones 2 in Cooking & Recipes

I understand that it is possible to die if the individual consuming the beer has a severe reaction to the beer but is it possible to die solely from the over consumption of beer?

2007-05-16 15:28:25 · 20 answers · asked by opiee911 1 in Beer, Wine & Spirits

I am in charge of an Hawaiian pile-on for about 60 people, and I need to know how much chicken, rice, etc. to purchase. Is there a website that will give an estimate of how much food to prepare for each person?

2007-05-16 15:15:18 · 3 answers · asked by An Inconvenient Thinker 4 in Cooking & Recipes

I feel I spend a fortune on food every week we do eat fairly healthy with lots of fruit and Veg and meat. I have a family of 4 Me my Hubby a teenager and a 13month old and our dog I cook at least 6 nights a week and also make lunches. so far for the month I have spent $574.00 and there is still 2 weeks left in the month this doesnt include alcohol lol. My cupbards and fridge are well stocked we dont go without though. I just want to know how I compare.

2007-05-16 15:13:22 · 10 answers · asked by Anonymous in Other - Food & Drink

I mean really easy recipe. I am no cook here :-)
Also, where do I actually find Rhubarb in North Carolina??
This is not the season for them right?

2007-05-16 14:54:55 · 7 answers · asked by Mom of 2 great boys 7 in Cooking & Recipes