Food & Drink - 16 May 2007

I've tried ranch on a pasta salad and it was gross! ( o_0 ) Yea. I kinda make that facial expression when I tasted it!

2007-05-16 12:13:07 · 18 answers · asked by Kooties 5 in Other - Food & Drink

2007-05-16 12:07:58 · 15 answers · asked by bsh 1 in Entertaining

i am trying to get a general idea if my chicken prices are to high or not. $7.60 for a 6 lbs chicken and $6.35 for a 4-5 lbs chicken. to high to low or just right?

2007-05-16 12:03:50 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-05-16 12:02:20 · 11 answers · asked by ResyG 3 in Other - Food & Drink

I'm cooking fried chicken legs in a regular pot filled with oil on med on the stove. How long to boil in the pan? I have no idea! how do i know when it's done. HUrry and answer before it burns!

2007-05-16 11:58:48 · 22 answers · asked by Cutie 3 in Cooking & Recipes

i dont like waisting my money on the expansive stuff when the outcome is the same lol

2007-05-16 11:58:36 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

Do you like it? If so What do you like to put it on? If not what is your favorote dressing?

2007-05-16 11:57:24 · 7 answers · asked by chimebear 4 in Other - Food & Drink

im throwing a surprise 50th birthday party for my mom on sat. at my house and was thinking about making some meatballs im my crockpot. im just going to buy plain frozen beef or turkey ones, and dont know what kind of sauce to cook them in. any suggestions???? i need something simple.
also, should the meatballs be frozen when i throw them in the crockpot or thaw them first?
thanks.

2007-05-16 11:52:20 · 8 answers · asked by Awesome Rockin Mom 7 in Cooking & Recipes

My sister wants to throw a housewarming party for me and my husband, as well as a cousin on the married side of her family. We both bought houses last month after living parallel lives, (i.e. we have both spent the last couple of years living with our parents) we finally have our independence and want to celebrate it, while not taking away anything from the other family's houses.

2007-05-16 11:48:31 · 3 answers · asked by Dana W 1 in Entertaining

So the other day my fiance and his brother went and got groceries to try and help me out without letting me know. Well it was a nice gesture but they got so many things we already had and didn't get things that we needed. Do you have this same problem? Or am I all alone!? :(

2007-05-16 11:47:55 · 13 answers · asked by Mrs. Martin 3 in Other - Food & Drink

Remember that commercial they used to have on tv? I eat the chocolate ridges first, making sure not to get any peanut butter, then I carefully take off the chocolate (if I'm able to) from the top and bottom, then eat the peanut butter by itself. I know it's a silly question, but I'm bored.

2007-05-16 11:33:57 · 22 answers · asked by 2Beagles 6 in Other - Food & Drink

I'm going to a festival which does not allow glass on site, so would like some sparkling wine in either a can or plastic bottle. Anyone know of any on sale in the UK or which can be shipped here?

2007-05-16 11:31:02 · 6 answers · asked by Amy B 1 in Beer, Wine & Spirits

imagine this a fountain filled with gallons of chocolate
with granny smith apples, pineapples, marshmallows, and plenty of toothpicks to dip and eat all the chocolate you want........sure sounds good to me............yummmm.........

2007-05-16 11:25:52 · 7 answers · asked by paz.amor.y felicidad. 2 in Cooking & Recipes

2007-05-16 11:02:27 · 32 answers · asked by Confused Female 1 in Beer, Wine & Spirits

2007-05-16 10:57:28 · 23 answers · asked by Confused Female 1 in Other - Food & Drink

An Italian restaurant by me (Buca Di Beppo) serves gnocchi with marinara sauce and fresh mozarella and basil. I am just curious as to what it tastes like because I would like to order it some time.

2007-05-16 10:55:55 · 14 answers · asked by cabinfever98 2 in Ethnic Cuisine

and easy mash potatoes recipe...please help me. Also, just simple, easy, recipes, not too complicating, I'm still in college. Thanks all!

2007-05-16 10:40:19 · 15 answers · asked by elle 3 in Cooking & Recipes

2007-05-16 10:39:33 · 12 answers · asked by Luch d 3 in Beer, Wine & Spirits

i need to know how many counts is in a shot, ounce etc!!!!!!!!!! quickly plz...

2007-05-16 10:38:04 · 5 answers · asked by holli v 1 in Beer, Wine & Spirits

im in school, and i need to find a recipe that i could serve to my classmates, very simply. specifically, i would like something other than desserts. thank you

2007-05-16 10:34:36 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-05-16 10:22:22 · 10 answers · asked by Tye 3 in Other - Food & Drink

Ok, so this is like a school project. We have to find 5 or more greek main entrees and describe them. Well, after u guys find a main entree, could u just tell me where you got it from? You don't have to desctibe them tho...lol, I think I'll do that myself...thanks again!

2007-05-16 10:19:42 · 4 answers · asked by Hollagrl 1 in Other - Food & Drink

I like merlot and shiraz but i want to try something different. Any suggestions?

2007-05-16 10:04:34 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

would it be considered a mexican dish? or hispanic. I'm doing a project on Puerto Rico and I have to cook tostones and give an oral presentation. can someone give me some back ground on the tostones? and where could i get plantains??

2007-05-16 09:38:41 · 7 answers · asked by ioaewjfkl 1 in Ethnic Cuisine

How can I make a tiki bar with not alot of materials? It's for my soon-to-be 7 yr. olds sisters birthday party. She is having a Luau & we wanted to have a little tiki bar for hot-dogs, smoothies, snow-cones & chips. Please help the party is on Sunday!

2007-05-16 09:35:17 · 4 answers · asked by volleyballerr!(: 2 in Entertaining

Lately Ive been craving watermelon so Ive been buying it often. It seems as if they are all mushy and over ripe tasting. My husband thinks it is because I put it in the fridge for the day before I cut it.. he says I am making it mushy. Is this true? Are watermelons suppose to be kept out of the cold?

2007-05-16 09:20:48 · 7 answers · asked by Heather 2 in Other - Food & Drink

I am making a crockpot chicken cacciatore recipe tomarrow for dinner but it calls for 2 c. of burgandy wine. Does wine bottles say "burgandy wine" on them or should i look for a specific brand or is it called something else. I just dont know squat about wine.

2007-05-16 09:15:51 · 17 answers · asked by Heather 2 in Beer, Wine & Spirits

2007-05-16 09:10:29 · 30 answers · asked by robert r 2 in Cooking & Recipes

2007-05-16 08:54:59 · 43 answers · asked by blahhblahhhblahahh 4 in Other - Food & Drink

which one has better taste which is better for you? which one spreads on bread better?

2007-05-16 08:22:35 · 12 answers · asked by Robert B 2 in Other - Food & Drink